¿Cuál es la calificación de Forage - Permanently Closed?

Name: Forage - Permanently Closed
Address: 370 East 900 South, Salt Lake City, UT, United States, 84111
Telephone: (801) 708-7834
Price range: más de $50
Rating: 4.7

Forage - Permanently Closed

4.7 (805)

más de $50

Americana contemporánea

370 East 900 South, Salt Lake City, 84111 UT

Acerca de este restaurante

Innovador
Joya de la zona
Bueno para ocasiones especiales

Forage is a unique, modern eatery serving delectable fourteen-course meals utilizing an array of techniques from very talented chefs. Though the menu is rotational, past appetizer and small plate options have included black current leaf and frozen tomato, diver scallops with sunchoke puree, Yukon gold potato risotto with pickled garlic and fresh water spot prawn roasted with Indian spices. Forage's popular entrée dishes have included cinnamon smoked duck with root vegetables, anise-scented elk tenderloin, goat with fava beans and green tomatoes and duck egg pierogi. The inventive and decadent meal continues with dessert, such as the carrot cake and salted caramel coolant and the pine nut cake with whipped chocolate. To say Forage is a foodie's dream come true is too simple. The mix of whimsy and discipline displayed by the chefs helps diners taste the full potential of ingredients.

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Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana contemporánea, Americana
Horarios
Dinner: Tuesday - Saturday: 5:30pm - close
Número de teléfono
(801) 708-7834
Página web
http://foragerestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Bowman Brown

Ubicación
370 East 900 South, Salt Lake City, 84111 UT
Zona
Salt Lake City
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Trae tu propio vino, Vinos

Lo que dicen 805 personas

Reseñas de Forage - Permanently Closed de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.7

4.7 de acuerdo a todas las calificaciones

4.7Comida
4.7Servicio
4.3Ambiente
0.2Valor

Ruido • Moderado

805 reseñas

UT
UTFoodie VIP
Utah5 reseñas
5.0
Comieron en 29 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I am sad to see this restaurant closing. I hope they are able to provide a similar experience in their next venture.
¿Te fue útil?
j
jayt
Región de la Bahía de San Francisco19 reseñas
5.0
Comieron en 17 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A most fabulous dining EXPERIENCE. Too bad they are closing this venue....hope to follow them to what ever their next offering ends up as.
¿Te fue útil?
AH
AprilH
Utah1 reseña
5.0
Comieron en 8 de abril de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I don't know why I had never gone here before, and am sad to hear it is closing, but I am hopeful it is a temporary hold. I love the food and the concept, and we should all take time out every now and then for 3+ hour dinners with someone special.
¿Te fue útil?
OT
Comensal de OpenTable
Costa Central de California1 reseña
5.0
Comieron en 29 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great progression on food. Excellent flavor without going overboard on molecular gastronomy...
¿Te fue útil?
D
Disappointed
San Diego11 reseñas
5.0
Comieron en 27 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a memorable experience. The food was amazing.
A 1 persona le resultó útil
OT
Comensal de OpenTable VIP
Londres6 reseñas
5.0
Comieron en 26 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Who thought herb infused broth could change your life! If you enjoy this format of dining, don't miss this gem. I have had truly great food all over the planet, and this has to rate in the top 10 meals of all time.
¿Te fue útil?
OT
Comensal de OpenTable
Utah1 reseña
2.0
Comieron en 22 de marzo de 2016
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 4
Only went to this restaurant because I had some gift certificates. REAL glad I didn't pay for it out of my own pocket. Way over priced. Except for the fresh baked bread, nothing was something that I would crave and have to go there again for. Some of it was downright weird. If you have more money than you now what to do with, and have absolutely nothing better to do, then by all means try this place. Otherwise, you can eat at any number of great places 10 times over for what one meal here costs.
A 1 persona le resultó útil
OT
Comensal de OpenTable
Utah2 reseñas
5.0
Comieron en 6 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was unbelievable and after 14 courses my girlfriend and I were full. Although the food was amazing I was probably most impressed by their customer service. It was my girlfriend's birthday and as soon as we walked in the food they told her happy birthday, even the chef came out and said it, and even the preprinted menus said happy birthday at the top. This experience is one I'll be sure to try and do again in the future.
¿Te fue útil?
M
Morchella VIP
Región de Washington, D.C.18 reseñas
4.0
Comieron en 5 de marzo de 2016
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
I got the 16-course tasting menu, which is the only choice for food, for $89 and the $21 non-alcoholic drink pairing. The food and drink started coming. I was by myself and would have appreciated a faster pace. I was there for a bit shy of three hours, which is faster than they told me to expect. I thought some of the courses were very good and many were interesting combinations but there were also quite a few that I thought were just OK. The main entree was lamb and it was really chewy. The drink pairings were interesting but the portion size was about two or three ounces. Even with the five or six drinks it wasn't a lot to drink. Even though I wasn't that excited by my meal I suspect it's the best restaurant in town and I thought the prices were fair for what you received.
¿Te fue útil?
VM
VinsMom
Philadelphia County180 reseñas
5.0
Comieron en 28 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was super interesting and beautifully served. The flavors were great. We very much enjoyed our meal. The downside was that it took more than 3 hrs. - longer than the 2.5 hrs. they mentioned it would be. I thought that I'd fall asleep before we were finished. Not sure they could cook faster.
¿Te fue útil?

Preguntas frecuentes

Forage - Permanently Closed tiene una calificación promedio de 4.7 estrellas, según 805 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Forage - Permanently Closed

370 East 900 South, Salt Lake City, 84111 UT

Información adicional

Zona
Salt Lake City
Horarios
Dinner: Tuesday - Saturday: 5:30pm - close
Precios
más de $50
Cocinas
Americana contemporánea, Americana
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Bowman Brown
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Trae tu propio vino, Vinos

Página web
http://foragerestaurant.com/
Número de teléfono
(801) 708-7834

Forage - Permanently Closed

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Main

Apple and Oak

Fermented Corn

Kohlrabi and Chestnut

Smoked Trout and Cauliflower

Walleye and Parsley

Cabbage and Duck Liver

Sunchoke with Pear

Mushroom Custard with Broth

Leeks and Snake River Sturgeon

Duck Egg

Deer with Elderberries and Pinyon

Duck Egg

Preserved Berries with Beet and Lavender

Frozen Evergreen

Lo que dicen 805 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Forage - Permanently Closed?

No disponible en OpenTable

Información adicional