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Party Size
For 2
7:00 PM
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Booked 20 times today


390 reviews
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$30 and under
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Contemporary American
​Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.

The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.

​​At the helm of Forage is owner/ general manager Stan Hilbert, chef Eric Cooper, and bar manager Joe Choiniere. The trio worked together for seven years at Ten Tables in Jamaica Plain. ​
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:00pm
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Phone number
(617) 576-5444
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Cooper
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Cross street
Concord Ave
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Parking details
Forage patrons may park in one of the first four spaces in the lot -- look for the Forage sign. Please don't park anywhere else in the Craigie Circle lot -- you will be towed.
Other Options: Parker street-off Buckingham- park there after 4pm
Or in front of the Armenian Church at intersection of Craigie & Brattle.
Sundays - park anywhere on street.
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Public transit
Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
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Special events & promotions
Beer, Cocktails, Full Bar, Private Room, Wine

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