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Forage, Cambridge, MA

Forage

4.5 (1538)
De $31 a $50
Americana contemporánea
5 Craigie Circle, Cambridge, 02138 MA

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Con opciones vegetarianas
  • Joya de la zona
  • Bueno para ocasiones especiales
Forage es un bistro local ubicado en West Cambridge a un lado de Harvard Square. El restaurante se ha asociado con agricultores locales, pescadores y recolectores, ofrece un menú único, local y de temporada, centrado en la calidad de los ingredientes, el cual es provocativo aunque accesible y saludable. La oferta del bar en el Forage cuenta con cocteles de diseño clásico, preparados con ingredientes de temporada producidos localmente. Forage cuenta también con una colección cuidadosamente preparada y accesible de vinos blancos, tintos, y espumosos, orgánicos y biodinámicos, así como una selección de cervezas provenientes de cervecerías independientes e innovadoras. Al frente del restaurante Forage se encuentran el propietario y gerente general Stan Hilbert, el chef Eric Cooper y el manager del bar Joe Choiniere. Los tres trabajaron juntos durante 7 años en el Ten Tables en Jamaica Plain.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Bar de Vinos
  • Horarios
    Cena Mar–Dom 17:00–20:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Eric Cooper
  • Servicio de comidas
    Please contact us at foragecambridge@gmail.com for any catering inquiries. <br />Anything is possible!
  • Instalaciones para eventos privados
    We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering! Contact us at foragecambridge@gmail.com.
  • Contacto para eventos privados
    Teague Mitchell: (617) 576-5444
  • Delivery & takeout
  • Zona
    Cambridge
  • Intersección en calle
    Concord Ave
  • Parking details
    Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
  • Public transit
    Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Piedmont Wine Dinner

    USD 125.00 por persona

    17 jun 2025 solamente
    Come explore some off the beaten path wines from Piedmont, along with a few classics. Chefs Eric Cooper & Alycia Palame have crafted a menu specifically designed to pair with each wine. The cost is $125 before tax & tip.
  • RHUBARB DINNER!!!

    USD 125.00 por persona

    24 jun 2025 solamente
    Eric & Alycia are going all-out this year for Rhubarb season! We're creating a four course meal, with each dish incorporating an innovative use of this wildly underrated Rheum. Don't expect to see strawberry rhubarb pie coming out of this kitchen. Each course will be paired with a half glass of natural wine & we might even be pouring some rhubarb piquette. Optional additional courses & treats will be available. We hope you'll join us for this special dinner.

Eventos privados

Lo que dicen 1,538 personas

Reseñas de Forage de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.6Servicio
  • 4.6Ambiente
  • 4.1Valor

RuidoModerado

1,538 reseñas
  1. natasha

    Gran Boston2 reseñas

    3.0

    Comieron en 7 de junio de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 5
    4. Ambiente 3
    I got the omnivore tasting menu and the partner got the pescatarian tasting menu. The amuse bouche was tasty pickled cucumbers and radish. The dessert was a really rich and delicious sweet potato chocolate brownie. Those were the highlights. The rest of our meal was bland, unimaginative, and very overpriced for the quality and type of ingredients. I’d only return for the great NA drink options and a bar snack if I was in the area. Otherwise it’s a miss.

    ¿Te fue útil?

  2. carol VIP

    Philadelphia County18 reseñas

    5.0

    Comieron en 7 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We truly enjoyed dining at Forage! This was a first-class, top-of-the-line — and authentic — dining experience that introduced us to all sorts of new and exotic fare. Exceptional for vegetarians — also great for omnivores! We especially loved the “pickles and ferments” and leek appetizers - as well as the mushroom tagine, cod, and pork chop entrees. The wait staff were not only attentive, but supported each other working as a team. They stood by to explain any ingredients we inquired about and made the dining experience even more fun. The desserts must be mentioned too as they were unique and tasty! The key lime graham cracker ice cream sandwich was out of this world — and we also enjoyed the black cherry and sweet potato brownie - I especially enjoyed the raspberry chocolate sauce! This was the perfect spot for a food adventure with friends!

    ¿Te fue útil?

  3. Aaron

    Gran Boston20 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Our 2nd visit. Inventive, seasonal, delicious fare. Our server was conscientious, helpful and very knowledgeable about the menu, dishes, ingredients, and wine list. Really appreciate the attention to local sourcing. We will definitely be back.

    ¿Te fue útil?

  4. Edward VIP

    Miami - Dade16 reseñas

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our second visit to Forage and again a wonderful experience. Terrific and interesting culinary choices and a great selection of wines and cocktails. This restaurant is a true gem!!

    ¿Te fue útil?

  5. exxon VIP

    Gran Boston1 reseña

    1.0

    Comieron en 22 de mayo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 3
    We ordered the tasting menu and it was underwhelming at best. We had 4 different dishes, which included the dessert. Each dish for whatever reason had uncooked asparagus with it. Even though it is not overly expensive compared to other tasting menus, it still is overpriced based on the ingredients and quality of the food. Without a doubt the worst tasting menu I’ve ever had.

    ¿Te fue útil?

  6. Constantina

    Gran Boston15 reseñas

    5.0

    Comieron en 22 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Phenomenal food, farm to table at its finest, depending on season may have ingredients repetitive across offered dishes but all cooked with unique ways. Worth the price tag!

    ¿Te fue útil?

  7. David

    Nueva York4 reseñas

    5.0

    Comieron en 22 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was delicious, and service was great. Perfectly accommodating for gluten free.

    ¿Te fue útil?

  8. Howard

    Gran Boston2 reseñas

    5.0

    Comieron en 17 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our second time at Forage and our first for the vegan tasting menu. Each course was delicious and well pared with NA cocktails! The service was truly delightful!

    ¿Te fue útil?

  9. Melissa VIP

    Tampa/Oeste de Florida Central8 reseñas

    5.0

    Comieron en 17 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We ate the vegan tasting menu, which was excellent. Also available in omnivore, pescatarian, and vegetarian. The service was the real standout here. So attentive and helpful. Answered many food questions for us and it was clear each person had a passion for everything they offer. The cocktails were terrific. One course of our tasting featured fiddleheads, which it turns out I didn’t care for. When they realized this, they adjusted each of the future courses that had those to remove them for me (without me having to ask). When we asked about a spirit that was in our cocktail, they brought out tiny glasses for a tasting of that spirit. Really nice experience.

    ¿Te fue útil?

  10. Renzo

    Gran Boston9 reseñas

    4.0

    Comieron en 16 de mayo de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    It's cool basement, but still a basement. The vegetables were good, but the steak, fish, polenta were so-so, and surely not a good ratio price-quality. Wine choices lean German. The staff and the service was was good.

    ¿Te fue útil?

Preguntas frecuentes

Forage ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (617) 576-5444.

Forage tiene una calificación promedio de 4.5 estrellas, según 1538 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Gran Boston
  4. Boston
  5. Cambridge

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Hay experiencias disponibles.
Mapa de Google para Forage

5 Craigie Circle, Cambridge, 02138 MA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Concord Ave
  • Zona
    Cambridge
  • Horarios
    Cena Mar–Dom 17:00–20:30
  • Precios
    De $31 a $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Bar de Vinos
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
  • Public transit
    Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Eric Cooper
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
  • Delivery & takeout
  • Número de teléfono
  • Servicio de comidas
    Please contact us at foragecambridge@gmail.com for any catering inquiries. <br />Anything is possible!
  • Instalaciones para eventos privados
    We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering! Contact us at foragecambridge@gmail.com.
  • Contacto para eventos privados
    Teague Mitchell: (617) 576-5444
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