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Forage, Cambridge, MA

Forage

4.5 (1534)
$31 to $50
Contemporary American
5 Craigie Circle, Cambridge, MA 02138

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Vegetarian-friendly
  • Neighborhood gem
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ​we offer an ever-changing seasonal menu served in a comfortable setting. We offer tasting menus every night, and proudly accommodate all dietary restrictions. Wine pairings or non alcoholic cocktails are available to compliment your meal.

The bar program at Forage ​works closely with the kitchen team's zero waste efforts to make innovative cocktails, using locally sourced ingredients. Bar manager Josh Watts is always up to something unexpected...

​Forage also boasts an esoteric but approachable list of natural/biodynamic wines, curated by Teague Mitchell. We have special pours available every night, and often some open bottles that aren't on the menu... Just ask!

Chefs Eric Cooper and Alycia Palame are drawing from global cuisine's to create a hyper local and increasingly creative menu. They invite you to join the adventure!

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Organic
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Cooper
  • Catering
    Please contact us at foragecambridge@gmail.com for any catering inquiries. <br />Anything is possible!
  • Private party facilities
    We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering! Contact us at foragecambridge@gmail.com.
  • Private party contact
    Teague Mitchell: (617) 576-5444
  • Delivery & takeout
  • Neighborhood
    Cambridge
  • Cross street
    Concord Ave
  • Parking details
    Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
  • Public transit
    Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
  • Additional
    Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine

Experiences

  • ASPARAGUS DINNER!!!

    $125.00 per person

    May 27, 2025 only
    Chefs Eric Cooper & Alycia Palame have prepared an absolutely amazing ASPARAGANZA to celebrate asparagus!!! $125 per person, including wine pairings. Don't miss it. Seriously.
    ASPARAGUS DINNER!!! Photo

Private dining

What 1,534 people are saying

Forage reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Forage offers a delightful dining experience with "absolutely stunning" food, including vegan and omnivorous options. Guests praise the "amazing tasting menu" and "spectacular service," with a "thoughtful NA beverage selection." The restaurant's "friendly, attentive staff" ensures a memorable experience in a "cozy ambiance" perfect for special occasions.

1,534 Reviews
  1. exxon VIP

    Greater Boston1 review

    1.0

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    We ordered the tasting menu and it was underwhelming at best. We had 4 different dishes, which included the dessert. Each dish for whatever reason had uncooked asparagus with it. Even though it is not overly expensive compared to other tasting menus, it still is overpriced based on the ingredients and quality of the food. Without a doubt the worst tasting menu I’ve ever had.

    Is this helpful?

  2. Constantina

    Greater Boston14 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal food, farm to table at its finest, depending on season may have ingredients repetitive across offered dishes but all cooked with unique ways. Worth the price tag!

    Is this helpful?

  3. David

    New York City3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious, and service was great. Perfectly accommodating for gluten free.

    Is this helpful?

  4. Howard

    Greater Boston2 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our second time at Forage and our first for the vegan tasting menu. Each course was delicious and well pared with NA cocktails! The service was truly delightful!

    Is this helpful?

  5. Melissa VIP

    Tampa8 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We ate the vegan tasting menu, which was excellent. Also available in omnivore, pescatarian, and vegetarian. The service was the real standout here. So attentive and helpful. Answered many food questions for us and it was clear each person had a passion for everything they offer. The cocktails were terrific. One course of our tasting featured fiddleheads, which it turns out I didn’t care for. When they realized this, they adjusted each of the future courses that had those to remove them for me (without me having to ask). When we asked about a spirit that was in our cocktail, they brought out tiny glasses for a tasting of that spirit. Really nice experience.

    Is this helpful?

  6. Renzo

    Greater Boston9 reviews

    4.0

    Dined on May 16, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    It's cool basement, but still a basement. The vegetables were good, but the steak, fish, polenta were so-so, and surely not a good ratio price-quality. Wine choices lean German. The staff and the service was was good.

    Is this helpful?

  7. Talia

    New York City4 reviews

    5.0

    Dined on May 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish was delicious. We did the tasting menu (one vegan, one omnivore) with the non-alcoholic pairing. We've never been to a restaurant with a more thoughtful NA beverage selection. Interesting, complex, delicious flavors all around.

    Is this helpful?

  8. Elizabeth

    New York City1 review

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had the vegan tasting menu. Weird but worth it everything was a surprise and delicious. Staff was welcoming and friendly.

    Is this helpful?

  9. Marsha VIP

    Greater Boston7 reviews

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always spectacular! May be the only restaurant I’ve been to many times where every dish is amazing every single time. The service is spectacular with kind, knowledgeable and thoughtful people who care deeply about making the most meaningful and memorable experience possible! We’ll be back very soon! Many thanks 💖

    Is this helpful?

  10. Jennifer

    Greater Boston2 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely amazing quality food. The staff was extremely friendly and accommodating. Will recommend to all my friends and family.

    Is this helpful?

FAQs

Forage offers takeout which you can order by calling the restaurant at (617) 576-5444.

Forage is rated 4.5 stars by 1534 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Greater Boston
  4. Boston
  5. Cambridge

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
Google Map for Forage

5 Craigie Circle, Cambridge, MA 02138

Dining areas

Additional information

  • Cross street
    Concord Ave
  • Neighborhood
    Cambridge
  • Hours of operation
    Dinner Tue–Sun 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Organic
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Please do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
  • Public transit
    Take the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Eric Cooper
  • Additional
    Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine
  • Delivery & takeout
  • Phone number
  • Catering
    Please contact us at foragecambridge@gmail.com for any catering inquiries. <br />Anything is possible!
  • Private party facilities
    We offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering! Contact us at foragecambridge@gmail.com.
  • Private party contact
    Teague Mitchell: (617) 576-5444
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