How is Forage - Permanently Closed restaurant rated?

Name: Forage - Permanently Closed
Address: 370 East 900 South, Salt Lake City, UT, United States, 84111
Telephone: (801) 708-7834
Price range: $50 and over
Rating: 4.7

Forage - Permanently Closed

4.7 (805)

$50 and over

Contemporary American

370 East 900 South, Salt Lake City, UT 84111

About this restaurant

Innovative
Neighborhood gem
Good for special occasions

Forage is a unique, modern eatery serving delectable fourteen-course meals utilizing an array of techniques from very talented chefs. Though the menu is rotational, past appetizer and small plate options have included black current leaf and frozen tomato, diver scallops with sunchoke puree, Yukon gold potato risotto with pickled garlic and fresh water spot prawn roasted with Indian spices. Forage's popular entrée dishes have included cinnamon smoked duck with root vegetables, anise-scented elk tenderloin, goat with fava beans and green tomatoes and duck egg pierogi. The inventive and decadent meal continues with dessert, such as the carrot cake and salted caramel coolant and the pine nut cake with whipped chocolate. To say Forage is a foodie's dream come true is too simple. The mix of whimsy and discipline displayed by the chefs helps diners taste the full potential of ingredients.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, American
Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - close
Phone number
(801) 708-7834
Website
http://foragerestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Bowman Brown

Location
370 East 900 South, Salt Lake City, UT 84111
Neighborhood
Salt Lake City
Parking details
Private Lot
Additional
Beer, BYO Wine, Corkage Fee, Wheelchair Access, Wine

What 805 people are saying

Forage - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.3Ambience
0.2Value

Noise • Moderate

805 Reviews

UT
UTFoodie VIP
Utah5 reviews
5.0
Dined on April 29, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am sad to see this restaurant closing. I hope they are able to provide a similar experience in their next venture.
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j
jayt
San Francisco Bay Area19 reviews
5.0
Dined on April 17, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A most fabulous dining EXPERIENCE. Too bad they are closing this venue....hope to follow them to what ever their next offering ends up as.
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AH
AprilH
Utah1 review
5.0
Dined on April 8, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I don't know why I had never gone here before, and am sad to hear it is closing, but I am hopeful it is a temporary hold. I love the food and the concept, and we should all take time out every now and then for 3+ hour dinners with someone special.
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OT
OpenTable Diner
California Central Coast1 review
5.0
Dined on March 29, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great progression on food. Excellent flavor without going overboard on molecular gastronomy...
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D
Disappointed
San Diego11 reviews
5.0
Dined on March 27, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a memorable experience. The food was amazing.
1 person found this helpful
OT
OpenTable Diner VIP
London6 reviews
5.0
Dined on March 26, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Who thought herb infused broth could change your life! If you enjoy this format of dining, don't miss this gem. I have had truly great food all over the planet, and this has to rate in the top 10 meals of all time.
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OT
OpenTable Diner
Utah1 review
2.0
Dined on March 22, 2016
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
Only went to this restaurant because I had some gift certificates. REAL glad I didn't pay for it out of my own pocket. Way over priced. Except for the fresh baked bread, nothing was something that I would crave and have to go there again for. Some of it was downright weird. If you have more money than you now what to do with, and have absolutely nothing better to do, then by all means try this place. Otherwise, you can eat at any number of great places 10 times over for what one meal here costs.
1 person found this helpful
OT
OpenTable Diner
Utah2 reviews
5.0
Dined on March 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was unbelievable and after 14 courses my girlfriend and I were full. Although the food was amazing I was probably most impressed by their customer service. It was my girlfriend's birthday and as soon as we walked in the food they told her happy birthday, even the chef came out and said it, and even the preprinted menus said happy birthday at the top. This experience is one I'll be sure to try and do again in the future.
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M
Morchella VIP
Washington, D.C. Area18 reviews
4.0
Dined on March 5, 2016
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
I got the 16-course tasting menu, which is the only choice for food, for $89 and the $21 non-alcoholic drink pairing. The food and drink started coming. I was by myself and would have appreciated a faster pace. I was there for a bit shy of three hours, which is faster than they told me to expect. I thought some of the courses were very good and many were interesting combinations but there were also quite a few that I thought were just OK. The main entree was lamb and it was really chewy. The drink pairings were interesting but the portion size was about two or three ounces. Even with the five or six drinks it wasn't a lot to drink. Even though I wasn't that excited by my meal I suspect it's the best restaurant in town and I thought the prices were fair for what you received.
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VM
VinsMom
Philadelphia County180 reviews
5.0
Dined on February 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was super interesting and beautifully served. The flavors were great. We very much enjoyed our meal. The downside was that it took more than 3 hrs. - longer than the 2.5 hrs. they mentioned it would be. I thought that I'd fall asleep before we were finished. Not sure they could cook faster.
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FAQs

Forage - Permanently Closed is rated 4.7 stars by 805 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Forage - Permanently Closed

370 East 900 South, Salt Lake City, UT 84111

Additional information

Neighborhood
Salt Lake City
Hours of operation
Dinner: Tuesday - Saturday: 5:30pm - close
Price
$50 and over
Cuisines
Contemporary American, American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Bowman Brown
Additional
Beer, BYO Wine, Corkage Fee, Wheelchair Access, Wine

Website
http://foragerestaurant.com/
Phone number
(801) 708-7834

Forage - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Apple and Oak

Fermented Corn

Kohlrabi and Chestnut

Smoked Trout and Cauliflower

Walleye and Parsley

Cabbage and Duck Liver

Sunchoke with Pear

Mushroom Custard with Broth

Leeks and Snake River Sturgeon

Duck Egg

Deer with Elderberries and Pinyon

Duck Egg

Preserved Berries with Beet and Lavender

Frozen Evergreen

What 805 people are saying

Overall ratings and reviews

FAQs

How is Forage - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information