FOOW

4.4
714 reviews
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$50 and over
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Contemporary American
Please note: Fish Out of Water no longer accepts OpenTable reservations. To book, please contact the restaurant directly.
Fish Out of Water, WaterColor Inn’s signature restaurant, sets a glamorous scene overlooking the emerald waters of the Gulf of Mexico, with virtuoso cuisine and a distinctive wine list to match. The freshest local fish and meats, combined with an eclectic approach to traditional ways of preparing and serving food, translating into dishes unlike anything else offered in the area. A semi-private dining room is available, lined with bottles from the restaurant’s collection of over 3,000, representing some 600+ labels. Fish Out of Water has earned a number of distinctions for excellence. In addition, to garnering a Forbes Travel Guide four stars, AAA four diamond award, received a Golden Spoon Award from Florida Trend magazine, and also earned a Best of Award of Excellence from Wine Spectator magazine.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Southern
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Hours of operation
Lunch
Tue–Sun 11:30 am–3:00 pm
Dinner
Tue–Sun 5:00 pm–9:00 pm
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Phone number
(850) 534-5050
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brendan Davey
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Catering
Weddings, Meetings, Rehearsal Dinners
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Neighborhood
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Cross street
Highway 30-A
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Parking details
Open parking lot in front of Inn
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine