Wednesday – Saturday 5-9:30
Uncategorised
Mixed olivesGBP 4.00
Homemade focaccia, brown butter, tapenadeGBP 8.00
Mushroom arancini, wild garlic mayonnaise, parmesanGBP 8.00
Starter
Roasted tomato and red pepper soup, whipped ricotta, focaccia croutonsGBP 7.00
Confit duck leg salad, cashel blue and walnut dressingGBP 12.00
Burrata, pistachio pesto, charred peach, olive oil, crouteGBP 10.00
Prawn risotto, rosemary, red chilli, white wineGBP 12.00
Lamb ragu, rigatoni, basil pesto, parmigiano ReggianoGBP 12.00
White asparagus, shaved white truffle, poached egg, hollandaiseGBP 12.00
Seared Scallops, cannellini beans, nduja butter, herb oilGBP 12.00
Main
Roast duck breast, fondant potato, spiced red cabbage, Cumberland orange jusGBP 32.00
Ribeye, buttered spinach, rooster chips, fine beans, peppercorn creamGBP 35.00
Roast lamb rump, puy lentils, Armagh asparagus, salsa verde, lamb jusGBP 30.00
Chicken supreme, creamy mash, tenderstem broccoli, bacon thyme gravyGBP 24.00
Seared Cod, seaweed and caper butter, samphire, skinny friesGBP 28.00
Catch of the day, Sicilian caponata, crushed new potato, salsa rossa, samphireGBP 30.00
Curry battered haddock, chilli minted mushy peas, tartare sauce, skinny friesGBP 24.00
Sides
Potato gratinGBP 5.50
ChipsGBP 5.50
Creamy mashGBP 5.50
Roast corn, ginger sesame dressingGBP 5.50
Green beansGBP 5.50
Mixed leaf saladGBP 5.50
