Wednesday – Saturday 12-2:30
Starter
Roast tomato and red pepper soup, basil pesto, focacciaGBP 7.00
Prawn risotto, fresh rosemary, red chilli, white wineGBP 12.00
Venison and bacon ragu, rigatoni, walnut, blue cheese dressingGBP 12.00
Greek salad, red onion, pickled cucumber, olive, watermelonGBP 9.00
Orzo, smoked haddock, leek and white wine creamGBP 11.00
Chicken liver parfait, brioche, plum and apple chutneyGBP 10.00
Main
Steak sandwich, toasted baguette, Dijon aioli, salad, rooster chipsGBP 30.00
Prawn risotto, fresh rosemary, red chilli, white wineGBP 20.00
Roast hake, lemon, prawn, caper butter, samphire, friesGBP 22.00
Buttermilk jerk chicken, mango and pineapple salsa, friesGBP 22.00
Venison sausages, creamy mash, roast root vegetables, onion and thyme gravyGBP 22.00
Witches sole, scallop, fondant potato, mussel, cockle, prawn, caper, lemon butterGBP 22.00
Sides
Mixed greens, fries, potato gratin, creamy mash, walnut and rocket saladGBP 5.50
Dessert
Warm cinnamon apple crumble, vanilla ice cream, crème anglaiseGBP 8.00
TiramisuGBP 8.00
White chocolate panna cotta, apricot, hazelnut biscottiGBP 8.00
