Wednesday – Saturday 12-2:30
Starter
Roast tomato and red pepper soup, basil pesto, focaccia£7.00
Prawn risotto, fresh rosemary, red chilli, white wine£12.00
Venison and bacon ragu, rigatoni, walnut, blue cheese dressing£12.00
Greek salad, red onion, pickled cucumber, olive, watermelon£9.00
Orzo, smoked haddock, leek and white wine cream£11.00
Chicken liver parfait, brioche, plum and apple chutney£10.00
Main
Steak sandwich, toasted baguette, Dijon aioli, salad, rooster chips£30.00
Prawn risotto, fresh rosemary, red chilli, white wine£20.00
Roast hake, lemon, prawn, caper butter, samphire, fries£22.00
Buttermilk jerk chicken, mango and pineapple salsa, fries£22.00
Venison sausages, creamy mash, roast root vegetables, onion and thyme gravy£22.00
Witches sole, scallop, fondant potato, mussel, cockle, prawn, caper, lemon butter£22.00
Sides
Mixed greens, fries, potato gratin, creamy mash, walnut and rocket salad£5.50
Dessert
Warm cinnamon apple crumble, vanilla ice cream, crème anglaise£8.00
Tiramisu£8.00
White chocolate panna cotta, apricot, hazelnut biscotti£8.00
