Wednesday – Saturday 5-9:30
Uncategorised
Mixed olivesGBP 4.00
Bread selection, butter, dipsGBP 8.00
Starter
Roasted tomato and red pepper soup, wild garlic pesto, focacciaGBP 7.00
Greek salad, red onion, pickled cucumber, olive, watermelonGBP 9.00
Prawn risotto, rosemary, red chilli, white wineGBP 13.00
Orzo, smoked haddock, leek and white wine creamGBP 10.00
Parmesan, goat’s cheese balls, honey, beetroot puree, pecansGBP 12.00
Venison, bacon ragu, rigatoni, walnuts, blue cheese dressingGBP 12.00
Confit duck leg lyonnaise salad, bacon, frisee, brioche croutons, soft eggGBP 12.00
English asparagus, summer watercress, gribiche vinaigretteGBP 9.00
Main
Ribeye, buttered spinach, rooster chips, tenderstem broccoli, pepper sauceGBP 35.00
Roast lamb rump, dauphinoise potatoes, English asparagus, mint jusGBP 30.00
Breaded chicken parmigiana, Provençale sauce, crispy garlic potatoesGBP 24.00
Roast duck breast, foie gras, grilled fig, Jerusalem artichoke puree, spiced Cumberland jusGBP 32.00
Halibut, Jersey royal potato, samphire, shrimp and caper beurre noisetteGBP 32.00
Seared scallops, Sicilian caponata, fondant potato, salsa rossa, cavolo neroGBP 30.00
Roast venison, beetroot puree, roast beetroot, creamy mash, blackberry jusGBP 29.00
Sides
Potato gratinGBP 5.50
ChipsGBP 5.50
Creamy mashGBP 5.50
Mixed greensGBP 5.50
Ginger and sesame cabbageGBP 5.50
Mixed leaf saladGBP 5.50
