Wednesday – Saturday 12-2:30
Starter
Roast tomato and red pepper soup, basil pesto, focaccia£ 7,00
Prawn risotto, fresh rosemary, red chilli, white wine£ 12,00
Venison and bacon ragu, rigatoni, walnut, blue cheese dressing£ 12,00
Greek salad, red onion, pickled cucumber, olive, watermelon£ 9,00
Orzo, smoked haddock, leek and white wine cream£ 11,00
Chicken liver parfait, brioche, plum and apple chutney£ 10,00
Main
Steak sandwich, toasted baguette, Dijon aioli, salad, rooster chips£ 30,00
Prawn risotto, fresh rosemary, red chilli, white wine£ 20,00
Roast hake, lemon, prawn, caper butter, samphire, fries£ 22,00
Buttermilk jerk chicken, mango and pineapple salsa, fries£ 22,00
Venison sausages, creamy mash, roast root vegetables, onion and thyme gravy£ 22,00
Witches sole, scallop, fondant potato, mussel, cockle, prawn, caper, lemon butter£ 22,00
Sides
Mixed greens, fries, potato gratin, creamy mash, walnut and rocket salad£ 5,50
Dessert
Warm cinnamon apple crumble, vanilla ice cream, crème anglaise£ 8,00
Tiramisu£ 8,00
White chocolate panna cotta, apricot, hazelnut biscotti£ 8,00