Wednesday – Saturday 12-2:30
Starter
Roast tomato and red pepper soup, basil pesto, focaccia7,00 £
Prawn risotto, fresh rosemary, red chilli, white wine12,00 £
Venison and bacon ragu, rigatoni, walnut, blue cheese dressing12,00 £
Greek salad, red onion, pickled cucumber, olive, watermelon9,00 £
Orzo, smoked haddock, leek and white wine cream11,00 £
Chicken liver parfait, brioche, plum and apple chutney10,00 £
Main
Steak sandwich, toasted baguette, Dijon aioli, salad, rooster chips30,00 £
Prawn risotto, fresh rosemary, red chilli, white wine20,00 £
Roast hake, lemon, prawn, caper butter, samphire, fries22,00 £
Buttermilk jerk chicken, mango and pineapple salsa, fries22,00 £
Venison sausages, creamy mash, roast root vegetables, onion and thyme gravy22,00 £
Witches sole, scallop, fondant potato, mussel, cockle, prawn, caper, lemon butter22,00 £
Sides
Mixed greens, fries, potato gratin, creamy mash, walnut and rocket salad5,50 £
Dessert
Warm cinnamon apple crumble, vanilla ice cream, crème anglaise8,00 £
Tiramisu8,00 £
White chocolate panna cotta, apricot, hazelnut biscotti8,00 £