Fonseca's

Starters

• OlivesGBP 3.50

• Better than CarpaccioGBP 6.45

  Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil

• Serrano Reserva HamGBP 5.75

  Produced in Tereul in Aragon, the heart of traditional Serrano production. Cured for a minimum of 20 months

• Chorizo IbericoGBP 4.95

• BoqueronesGBP 4.95

  Anchovies marinated in olive oil with garlic and chilli

• Chicken Liver PateGBP 5.45

  Made in-house with fresh tarragon and brandy served with crostini

• HummusGBP 4.25

  Served with crostini

• Spiced Roast Aubergine PateGBP 4.95

  Served with crostini

• Tahini DipGBP 3.95

  Served with crostin

• BreadGBP 3.25

  With basil infused extra virgin dipping olive oil

Platters

Designed as a starter for two to share or a main course for one, £5 supplement for a 3rd person

• The Great British PlatteGBP 12.95

  Rare roasted Welsh Black Beef, a deluxe deli sausage roll, deli ham, Mrs. Kirkham's Tasty Lancashire cheese, potato and chive salad and tangy pickle

• Spanish PlatterGBP 13.95

  Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, olives, caperberries and potato and chorizo salad

• Deli Dip PlatterGBP 12.45

  Hummus, spiced aubergine pate, tahini, marinated feta cubes*, olives, tabbuleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers* and crostini. (*items can be substituted to fit dietary requirements)

Sides

• TabboulehGBP 2.95

  Bulgar wheat salad with tomato, spring onion and fresh herbs

• Three Bean SaladGBP 2.95

• Potato SaladGBP 2.95

  With chives and mayonnaise

• Chorizo Potato SaladGBP 3.45

• Spiced Roasted Vegetable CouscousGBP 3.45

• Cucumber, Red Onion, Tomato and Spring Onion SaladGBP 3.50

• CrostiniGBP 1.95

• Chunky Home-Made ChipsGBP 2.95

• Daily Vegetable SidesGBP 2.95

  Ask your server

• Herb SaladGBP 4.95

  Herb Salad Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette

• Cheesy Cheddar MashGBP 3.45

• Truffe Scented MashGBP 3.95

Sandwiches

All served with a garnish of dressed mixed salad leaves and chunky home-made chips

• Pastrami on RyeGBP 8.25

  The classic deli sandwich. Pastrami served hot on traditional sour-dough rye bread with 'Uncle Roys' hickory smoked mild mustard and a dill pickle

• Po' BoyGBP 8.75

  A New Orleans classic. A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise

• MuffulettaGBP 8.25

  Another New Orleans Italian sandwich. Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade

• Chicken CiabattaGBP 8.25

  Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings

• Croque MonsieurGBP 7.95

  The Parisian classic of melted comté cheese and deli ham on toasted white bread

• Welsh RarebitGBP 7.45

  The Ultimate cheese on toast. Made with Colliers mature Welsh cheddar, Liverpool Organic Beer and Lancashire sauce

• Brie, Tomato & Watercress MeltGBP 7.75

  Using Somerset brie on foccacia drizzled with basil oil

• Falafel WrapGBP 7.45

  Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a khoubz fat bread

Salads

• Tomato & Buffalo MozzarellaGBP 8.95

  With black olives, red onion, mixed leaves dressed in basil oil and served with crostini

• Greek SaladGBP 7.95

  Mixed leaves, tomato, cucumber, red pepper, feta cheese, black olives and dressing

• Anchovy SaladGBP 7.95

  Mixed leaves, red peppers, potato salad, red onion, anchovies, olives and a hard-boiled egg

• Moroccan Chickpea SaladGBP 7.45

  Griddled courgettes, 'sun-blushed' tomatoes, piquillo peppers, olives, red onion and carrot all in a sumac dressing served with croutons and flat bread

• Roast Chicken SaladGBP 8.95

  Roasted Lancashire Goosnargh chicken breast served with potato salad, dressed crunchy vegetables and mixed leaves and a side of cherry tomato chutney

• Roast Beef SaladGBP 9.45

  Welsh Black Beef cooked rare served with potato salad, dressed crunchy salad vegetables and leaves and a side of beetroot and horseradish relish

• Thai Style Salad

  Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing garnished with fresh chilli and lime served either with roasted a Lancashire Goosnargh chicken breast (£8.95) or with rare Welsh Black Beef (£9.45)

  • ChickenGBP 8.95
  • BeefGBP 9.45