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Fonda - East Village, New York, NY

Fonda - East Village

4.4 (610)
$31 to $50
Contemporary Mexican
40 Avenue B, New York, NY 10009

About this restaurant

  • Romantic
  • Good for special occasions
  • Innovative
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon–Thu, Sat, Sun 4:00 pm–10:00 pm Fri 3:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Roberto Santibanez
  • Neighborhood
    East Village
  • Cross street
    Between 3th and 4th streets
  • Parking details
    F train to 2nd Avenue.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

What 610 people are saying

Fonda - East Village reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.1Ambience
  • 2.7Value

NoiseEnergetic

610 Reviews
  1. OpenTable Diner

    New York City4 reviews

    5.0

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an amazing time!

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  2. abcdefg VIP

    New York City19 reviews

    5.0

    Dined on March 11, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food here was fresh and absolutely delicious. Cocktail was also yummy. The servers wore gloves and followed hygiene protocols given COVID19.

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  3. SunilN

    New York City31 reviews

    5.0

    Dined on March 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service on a busy Saturday afternoon!

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  4. OpenTable Diner VIP

    New York City2 reviews

    5.0

    Dined on February 8, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    We had a very loud group next to us but otherwise the ambiance was good. Food excellent.

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  5. OpenTable Diner VIP

    Coastal North Carolina3 reviews

    5.0

    Dined on February 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been here four times. Food, drinks, and service are always great.

    Is this helpful?

  6. DianaS

    Yosemite / Mammoth Lakes3 reviews

    5.0

    Dined on January 26, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    When you walk in and look at what people are eating you definitely want to eat there. We arrived around 5:00 PM and the tables were full and it was quite loud. We thought we might leave but we discussed the problem with the waiter and he put us in the back corner and lowered the music. By 5:30 most of the "brunchers" were gone and it would be quite a while before the East Village evening customers would arrive. We ate most of our meal with an acceptable decibel level. If too much noise is an issue 5:30 to probably 7 is a good time to experience the incredible food served at Fonda. The appetizers are especially delicious.

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  7. NewYorker VIP

    New York City18 reviews

    1.0

    Dined on January 25, 2020

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    Poor service, they tried to kick us out repeat Eventbrite we were only there for less than an hour. The food was not great, guacamole was gross.

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  8. SteveP

    New York City2 reviews

    5.0

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and high quality food, guac costs extra but otherwise a very good experience

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  9. SarahT VIP

    New York City2 reviews

    1.0

    Dined on January 19, 2020

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    We came here for a birthday celebration and it turned out to be a terrible dining experience. The manager came over to our table and told one of my friend's he wouldn't serve her a glass of wine until she ate something, but made a pretty big scene about it in front of the rest of us and embarrassed her. When another person tried to talk to the manager about the situation he was completely rude to her and told her he didn't care if we ever came back to the restaurant. On top of it all one of us had a chicken bone still in our enchilada. Needless to say it was not the fun, birthday dinner I was hoping for and none of us will ever return.

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  10. JohnS

    London7 reviews

    5.0

    Dined on January 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food at Fonda is consistently delicious with high quality and fresh ingredients. We are vegetarians and have too often been served dishes filled with mushy cheap filler, but at Fonda the enchiladas are full of fresh vegetables that have not been overcooked, and the spices and sauces are nicely judged. Highly recommended.

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FAQs

Fonda - East Village is rated 4.4 stars by 610 OpenTable diners.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. East Village

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Fonda - East Village

40 Avenue B, New York, NY 10009

Additional information

  • Cross street
    Between 3th and 4th streets
  • Neighborhood
    East Village
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon–Thu, Sat, Sun 4:00 pm–10:00 pm Fri 3:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    F train to 2nd Avenue.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Roberto Santibanez
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine
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