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Fonda - East Village, New York, NY

Fonda - East Village

4.4
4.4
618 Reviews
$31 to $50
Contemporary Mexican
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon–Thu, Sat, Sun 4:00 pm–10:00 pm Fri 3:00 pm–10:00 pm
  • Phone number
    (212) 677-4096
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Roberto Santibanez
  • Neighborhood
    East Village
  • Cross street
    Between 3th and 4th streets
  • Parking details
    F train to 2nd Avenue.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine

What 618 people are saying

Overall ratings and reviews

4.4
4.4 based on all time ratings
  • 4.4Food
  • 4.3Service
  • 4.1Ambience
  • 2.7Value

NoiseEnergetic

618 Reviews
  1. OpenTable Diner

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an amazing time!

    Is this helpful?

  2. abcdefg

    New York City

    15 reviews

    5.0

    15 reviews

    Dined on March 11, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food here was fresh and absolutely delicious. Cocktail was also yummy. The servers wore gloves and followed hygiene protocols given COVID19.

    Is this helpful?

  3. SunilN

    New York City

    28 reviews

    5.0

    28 reviews

    Dined on March 7, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service on a busy Saturday afternoon!

    Is this helpful?

  4. OpenTable Diner

    New York City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on February 8, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    We had a very loud group next to us but otherwise the ambiance was good. Food excellent.

    Is this helpful?

  5. OpenTable Diner

    Wilmington

    3 reviews

    vip
    5.0

    3 reviews

    Dined on February 1, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been here four times. Food, drinks, and service are always great.

    Is this helpful?

  6. DianaS

    Yosemite

    3 reviews

    5.0

    3 reviews

    Dined on January 26, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    When you walk in and look at what people are eating you definitely want to eat there. We arrived around 5:00 PM and the tables were full and it was quite loud. We thought we might leave but we discussed the problem with the waiter and he put us in the back corner and lowered the music. By 5:30 most of the "brunchers" were gone and it would be quite a while before the East Village evening customers would arrive. We ate most of our meal with an acceptable decibel level. If too much noise is an issue 5:30 to probably 7 is a good time to experience the incredible food served at Fonda. The appetizers are especially delicious.

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  7. NewYorker

    New York City

    18 reviews

    1.0

    18 reviews

    Dined on January 25, 2020

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    Poor service, they tried to kick us out repeat Eventbrite we were only there for less than an hour. The food was not great, guacamole was gross.

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  8. SteveP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on January 25, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and high quality food, guac costs extra but otherwise a very good experience

    Is this helpful?

  9. SarahT

    New York City

    2 reviews

    vip
    1.0

    2 reviews

    Dined on January 19, 2020

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3
    We came here for a birthday celebration and it turned out to be a terrible dining experience. The manager came over to our table and told one of my friend's he wouldn't serve her a glass of wine until she ate something, but made a pretty big scene about it in front of the rest of us and embarrassed her. When another person tried to talk to the manager about the situation he was completely rude to her and told her he didn't care if we ever came back to the restaurant. On top of it all one of us had a chicken bone still in our enchilada. Needless to say it was not the fun, birthday dinner I was hoping for and none of us will ever return.

    Is this helpful?

  10. JohnS

    Chicago

    7 reviews

    5.0

    7 reviews

    Dined on January 15, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food at Fonda is consistently delicious with high quality and fresh ingredients. We are vegetarians and have too often been served dishes filled with mushy cheap filler, but at Fonda the enchiladas are full of fresh vegetables that have not been overcooked, and the spices and sauces are nicely judged. Highly recommended.

    Is this helpful?

FAQs

Fonda - East Village is rated 4.4 stars by 618 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Fonda - East Village

40 Avenue B, New York, NY 10009

Additional information

  • Cross street
    Between 3th and 4th streets
  • Neighborhood
    East Village
  • Hours of operation
    Brunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon–Thu, Sat, Sun 4:00 pm–10:00 pm Fri 3:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    F train to 2nd Avenue.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Roberto Santibanez
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wine
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