Appetizers
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
- Serves Two14,00 USD
Flautas de Pollo10,95 USD
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de Tortilla8,95 USD
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Sopa del Dia8,95 USD
Please look at the special's list on the back of your menu
Frijolitos con Queso8,95 USD
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con Chorizo13,95 USD
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms
Zarape de Pato12,95 USD
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con Hongos12,95 USD
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de Jaiba12,95 USD
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado10,95 USD
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
- Available as Entrée21,95 USD
Ceviche de Atun13,95 USD
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Tostadas de Carne11,95 USD
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
Filete11,95 USD
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Carne Asada9,95 USD
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Pollo9,95 USD
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al Pastor9,95 USD
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
De Panza10,95 USD
Slow cooked pork belly avocado mayo and pico de gallo
Ensaladas
All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12
Ensalada de Betabel9,95 USD
Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing
Ensalada de Aguacate y Zanahorias10,95 USD
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda9,95 USD
Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrées
Enchiladas Suizas22,95 USD
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
Enchiladas de Mole Negro Oaxaqueño23,95 USD
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas Vegetarianas21,95 USD
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de Fonda24,95 USD
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*27,95 USD
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Costilla a la Mestiza26,95 USD
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Pollo Norteño23,95 USD
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmon al Grill26,95 USD
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Pescado Tikin Xic26,95 USD
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Camarones al Ajillo27,95 USD
Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)
Callos y Camarones26,95 USD
Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip
Chile Relleno de Verduras21,95 USD
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
Nopalitos8,50 USD
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites8,50 USD
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con Hongos8,50 USD
Sautéed spinach and mixed mushrooms
Plátanos Fritos8,50 USD
Sweet plantains with cream and queso fresco
