Appetizers
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
- Serves TwoUS$ 14,00
Flautas de PolloUS$ 10,95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de TortillaUS$ 8,95
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Sopa del DiaUS$ 8,95
Please look at the special's list on the back of your menu
Frijolitos con QuesoUS$ 8,95
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con ChorizoUS$ 13,95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms
Zarape de PatoUS$ 12,95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con HongosUS$ 12,95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de JaibaUS$ 12,95
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de PescadoUS$ 10,95
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
- Available as EntréeUS$ 21,95
Ceviche de AtunUS$ 13,95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Tostadas de CarneUS$ 11,95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
FileteUS$ 11,95
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Carne AsadaUS$ 9,95
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
PolloUS$ 9,95
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al PastorUS$ 9,95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
De PanzaUS$ 10,95
Slow cooked pork belly avocado mayo and pico de gallo
Ensaladas
All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12
Ensalada de BetabelUS$ 9,95
Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing
Ensalada de Aguacate y ZanahoriasUS$ 10,95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada FondaUS$ 9,95
Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrées
Enchiladas SuizasUS$ 22,95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
Enchiladas de Mole Negro OaxaqueñoUS$ 23,95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas VegetarianasUS$ 21,95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de FondaUS$ 24,95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*US$ 27,95
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Costilla a la MestizaUS$ 26,95
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Pollo NorteñoUS$ 23,95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmon al GrillUS$ 26,95
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Pescado Tikin XicUS$ 26,95
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Camarones al AjilloUS$ 27,95
Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)
Callos y CamaronesUS$ 26,95
Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip
Chile Relleno de VerdurasUS$ 21,95
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
NopalitosUS$ 8,50
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
EsquitesUS$ 8,50
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con HongosUS$ 8,50
Sautéed spinach and mixed mushrooms
Plátanos FritosUS$ 8,50
Sweet plantains with cream and queso fresco
