At Fond, we can accommodate both small and large parties. For parties of 10 or less, our private chef’s table is available. For a larger gathering, you may reserve our entire restaurant for seating up to 40 guests. We'll work closely to create food and drink options tailored to the guests’ needs.View Private Dining Details
Service was awful. They did give us complimentary food because it was so show. Out took over 20 minutes between each course.
overrated, overpriced, horrible service, felt like a second class citizen to other tables near us, no room between tables without getting banged all night, dinner for 2 with tip $250
Everything about Fond was amazing except one thing. We didn't like that we were asked to sit at the bar to finish our drink because the next guest arrived and they needed our table.
Excellent service, great atmosphere staff very friendly. Food was better than we expected. The Chef was amazing, cane to our table twice with the best cooked steak I ever tasted in my life, please I ask everyone this is the place to be dining.
We've been coming to Fond on our anniversary and Valentines Day (or thereabout) for years. Absolutely love Fond. The food, wine and the brilliant service will keep us coming. We love this restaurant and would recommend Fond to everyone!
Valentines Day. Seated at 8:15 for 7:30 reservation. Seemed that other 7:30 reservations waited even longer. Only one seat at Bar. Bartender and most of staff seemed overwhelmed. Not offered a drink for about 20 minutes. Food was just ok. We have been fans of Fond for years. This was a disappointment. Don’t think we’ll be back.
Poor service and felt neglected. Could tell kitchen and wait staff were not working together. Price did not correspond to the experience.
My wife and I had the tasting menu. Every course was delicious - celery root cream, foie gras, seared scallop, ceviche, lambchops, filet. The quality of the food is very predictable.
Fantastic on all levels!
We always enjoy Fond. My husband and I dine here a few times a yr. We are never disappointed. 2 must have staples. The Fois Gras and the chicken liver spread. We have to have it every time. Always an excellent meal and enjoyable service.