Nearby points of interest
Nearby points of interest
Vibrant flavors and warm service are the cornerstones of Fond, a new American-style restaurant from Chef-owners Lee Styer and Jessie Prawlucki, a husband-and-wife team. Located along Philadelphia’s popular East Passyunk Avenue, Fond is at once a sophisticated and comfortable neighborhood spot, appropriate for a variety of occasions, from a casual night out, to drinks at the bar, or a celebratory dinner.
Fond’s interior features natural tones and elements, including a 12-seat live-edge wood bar, where guests may enjoy a selection of beers, well-crafted cocktails and a thoughtfully curated wine list. The 36-seat dining room with its bright display of greenery throughout and oversized windows overlooking the neighborhood’s ‘Singing Fountain’ enhance the restaurant’s comfortable, welcoming ambiance. During warmer months, ample sidewalk seating is available for guests to enjoy food and drink al fresco.
Philadelphia, PA 19147
Contemporary American, Global, International
Hours of Operation:
Dinner is served Tuesday through Friday from 5:30 p.m. until 10 p.m., Saturday from 5 p.m. until 10 p.m. and Sunday from 5 p.m. until 9 p.m. Our bar is open past dinner service.
Happy Hour is offered at the bar, Tuesday through Friday from 5:30 p.m. until 7 p.m. and Sunday from 5 p.m. until 6:30 p.m.
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet parking is available for $16, Friday through Sunday from 5 p.m. until midnight.
Two blocks east from the Broad Street Line - Tasker/Morris stop. Bus route 23 on 12th St. to Tasker St.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
We offer numerous options for special events, including a semi-private room with a chef's table that can seat up to 10 guests. We can also close the entire restaurant for an event that can accommodate up to forty people.
At Fond, we can accommodate both small and large parties. For parties of 10 or less, our private chef’s table is available. For a larger gathering, you may reserve our entire restaurant for seating up to 40 guests. We'll work closely to create food and drink options tailored to the guests’ needs.
Fond Ratings and Reviews
Fond is one of my absolute favorite places to eat in Philly. The chef is absolutely amazing! However tonight I learned a lesson coming here...they didn't update the menu on their website so when my girlfriend and I arrived they didn't have either of the dishes we saw and planned to order. The meal was still fantastic, but I would call to verify their current menu before you go to make sure they have what you're looking for. That being said, this is one of the best restaurants in Philly hands down. If you haven't been then don't waste your time or money going somewhere else!
New Years dinner inside a frigid restaurant was quite insane. We’ve had delicious meals there in the past. But a mixture of the restaurant having a draft and the staff conveniently ignoring the fact it was 35 degrees inside the restaurant made for a very average and overpriced meal.
Food was excellent though a couple items were a bit heavy on the salt. Also, was looking forward to a leisurely dinner but was told after an hour and 45 minutes that we had to leave because the table was reserved; I guess this might be considered normal but we were not forewarned and were always told to take our time.
My husband and I went to Fond for the seven course chef tasting menu with the wine pairing for my birthday dinner. It was an all around great experience. The wines were perfectly paired with the food and carefully curated. The waitstaff was attentive and engaging without being overbearing . They knew a lot about the food and wine and were happy to share their insight with us. The chef even came out to check on us, which I thought was a nice touch.
The food was amazing. Our courses included salmon tartare, pork belly, skate with edamame, lobster risotto and two desserts. All delicious.
The restaurant is small but cozy. The lighting was perfect for a relaxed date night. We loved everything about our experience, and can't wait to go back in the spring!
Excellent food, attentive staff, though we had a few extra minutes to be seated. Unfortunately, we sat beside a VERY LOUD holiday Party and we could barely hear ourselves think, let alone talk. I would like to re-visit without the noisy neighbors to better appreciate the food.
Fond was recommended to us by a friend, and we were not disappointed! The restaurant is small and cute, and had a great ambience for a date night. We ordered the 5 course tasting menu with their wine pairings, and it was incredible. Each dish was delicious, and the wine worked perfectly with each. The server was very knowledgeable about the food and wine and the staff was incredibly friendly and attentive. It was a wonderful dining experience and I couldn't recommend Fond highly enough.
One of Philly's best, this has the added virtue of being BYOB for most of the week (check the latest status when you reserve). The service is always excellent while the food has never been less than very good. The only issue is whether you start debating if it is one of the best meals that you've had in Philly. While they can't meet that standard every night, even a routine night is still formidable. In the middle of the vibrant Passyunk Square area, it is always a good choice.
Had the special tasting menu with wine pairing. Food was fantastic (risotto dish was an absolute standout) and wines were both delicious and spot on matches to the plates. Service was a little uneven- great at times, but when the place filled up, there were a few minor mis-steps (eg- food served while one person was in the restroom, food served ahead of wine poured, etc). Also, it was a little bit loud once the restaurant filled up- tables are close- not uncomfortable physically, but you’re part of your neighboring table’s conversation whether you like it or not.
We enjoyed the most memorable meal we had for ages at Fond. We're not big eaters so we focused on the appetizers. Some of the most fun were pairings that were unexpected and, at first, seemed counter intuitive. Cream cheese with Fois gras? Coconut milk with grilled Hammachi collar? Anou kept us plied with thoughtfully selected wine pairing that were excellent. A great meal and a great experience.
Oysters exactly as described. Fresh delicious salad. Good pate though pretty mild seasoning and probably would have been better on toast points or crackers rather than more of the same bread offered as a side. Crispy salmon was outstanding; lamb stroganoff also very good though a little more conventional. Service was excellent, if anything perhaps a little too attentive (the bartender, waitperson, and busperson all repeatedly inquired if everything was satisfactory). With one salad, two appetizers, two entrees, one dessert, two cocktails and one glass of wine the bill with tip was $200; so it's not an inexpensive meal but definitely a worthwhile evening.
We chose Fond for our anniversary dinner, it was the first visit for us both. Thankfully they offer valet parking, unfortunately it is a little tricky to find since it is not located directly outside the restaurant but rather in the triangular "park" across the street.
We started with cocktails, which were delicous and very well-balanced. We ordered three apps to start -the risotto, the buratta and the hamachi ceviche. All were very good, hamachi ceviche was the winner. I would have been happy with another order of that for my main! For the main course my husband ordered the beef cheeks and I ordered the lamb stroganof. A glass of malbec arrived with dinner and was the perfect choice - thanks to a recommendation from the waiter.
It was a very quiet table ... not a crumb was left on either plate! Really delicious food. We ordered two desserts - the apple thing and the chocolate thing. I didn't really care for either.... but my husband liked them both. Chalk it up to my being full already.
The restaurant service was attentive and friendly. The atmosphere was intimate, bustling, cozy. It was a lovely evening and we can't wait to return with friends.
Every dish was prepared and presented well; excellent service, hip vibe, tiny euro-cafe ambiance w a corner entry and ceiling- to-floor windows, tiny tables and a giant great bar and drink list. Main course choices are few; I ended up piecing together appetizers to find my spot and it proved a top tier experience. Small place, focused--surf it and you will have a great experience!
I have been to Fond on many occasions. Food is always fantastic but my most recent visit suffered from horrible service. Server was not very attentive and pacing was HORRIBLE! We ordered 2 soups, shared a pate, and 2 entree's which took well over two and a half hours on a fairly slow night in the restaurant. As I said, food was/is always fantastic but the service could use some help.
Fond is in a tough parking area- website states there is valet parking Tues through Saturday, only someone forgot to update the website- no valet during the summer. An inconvenience when dining in south Philly. Service was otherwise very good. Menu was small but interesting. Food was freshly prepared. Our friends enjoyed all their dishes. We also liked ours, but they were good, not great. I would not probably drive from the burbs to eat here, - dishes were tasty but not to the best they can be. One was over salted, another not enough. However they do not charge a corkage fee on some weekdays , this is a plus. Overall we had a nice meal and a nice time. The service was excellent.
My husband and I went to Fond for the first time on Sunday night. We both ordered the tasting menu and bottles of wine we're all 50% off. We started With came nexta spicy watermelon juice. Refreshing and delicious. Next was a lightly smoked salmon appetizer, also great. The second course of chicken liver mousse was just as rich and smooth as any foie gras mousse I've tried. Grilled lemongrass shrimp over congee with bok choi was perfectly cooked. Two beautiful divers scallops with fresh corn risotto and an avocado mousse were outstanding . Last entree was a braised pork belly which I barely had room for but managed to enjoy anyway. Two desserts were also scrumptious, especially the fruit pavlova. Service was both friendly and attentive.
Our very favorite restaurant in Philadelphia.
Absolutely the best foie gras in Philadelphia.
Very creative and extremely well executed menu.
Never disappoints, seven years I (think) and never
a bad meal. Great chef, excellent people out front.
Always a pleasure to patronize Fond!
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