Fond’s interior features natural tones and elements, including a 12-seat live-edge wood bar, where guests may enjoy a selection of beers, well-crafted cocktails and a thoughtfully curated wine list. The 36-seat dining room with its bright display of greenery throughout and oversized windows overlooking the neighborhood’s ‘Singing Fountain’ enhance the restaurant’s comfortable, welcoming ambiance. During warmer months, ample sidewalk seating is available for guests to enjoy food and drink al fresco.
Chicken Liver Mousse
pickled red onions, grilled sourdough
Pork Belly and Eggs
home fries, toast, mixed greens
Cuban braised black beans, jicama, celery, ancho jus, lime crema
Always great food at Fond
Delicious food, wonderful atmosphere and exceptional service.
Food was excellent a beautiful evening so we sat outside and enjoyed a wonderful coolness of late summer.
The vibe was great and all the staff were super nice.
Michael the manager really knew his wine and was very engaging.
I suspect Covid has impacted their staffing as aside from the bartender who was great, the rest were over their heads and that did impact the quality of the experience. The food was also a notch below what it was pre-Covid. It was just a little tired
It' had been ages since Ive been to Fond and Im kicking myself for that! This meal was absolutely perfect. The Chicken Liver Mousse is incredible. Cocktails wonderful; I let the bartender choose and it was bliss. Entree's and dessert also great. The meal was absolutely what we needed after a long spell of not eating in this neighborhood.
Im coming back soon! Thanks Fond for being so friendly and delicious!
The food is great and the staff is extraordinary…!
I love this restaurant. Love it. We've been going for years. The ONLY thing I would recommend is that the starters/appetizers are served in smaller portions. Most of the appetizers are served as full meals (they are so good...you can't help but eat all of it or do like me, and have it boxed up for lunch the next day). But, I'd like to start my meal with a smaller gorgeous appetizer followed by the impeccable main. Other than that, it's brilliant.
This was my first time here. The cocktails were good. The portions were small. The food was too pricey for the food to just be okay. Nothing I had blew me away. If I came back, it would be for cocktails only.
From someone whose family has been a part of the philly food industry for 4 generations and loves eating out I can confidently say this is one of the best dinning experiences you can have in Philadelphia.
This gem is truly a special spot for Philadelphia. Service and Food is leaps beyond any philly restaurant. Simple menu, with strong flavors.
This gem offers a lively ambiance and friendly service in a unique part of town. The food was absolutely delicious. We loved it and will return next time we are in Philly!
That was a great experience. I enjoyed the food - if you eat pork, please try the Pork Belly. I am certain I will go back shortly. I totally recommend this restaurant. Great customer service.
Prior to coming, we had seen a few reviews that made us a little wary about the food and service but rest assured, this place is top notch with every. Food was delicious and beautifully prepared, drinks were refreshing, and our server was attentive without helicoptering over us - a true professional.
We had the Chicken Liver Mousse as an appetizer - it was my first time having it, it was delicious with the pickled vegetable it came with. It is a little heavy/particular in flavor so it may not be for everyone.
Our entrees were the Pork Belly and the Tuna, both of which were very tender and flavorful, and the pasta/rice that each came over were perfect compliments to the proteins.
For dessert, we shared the dark chocolate sorbet and that was honestly one of the best desserts I've had in a long time I highly recommend it.
My date and I went at 5pm and it was nice and quiet at first but as peak dinnertime rolled around, more people started to show up but it was still a pleasant noise level.
Fond is my favorite restaurant in Philadelphia because they are exceptional in delivering on my top four priorities - cocktails, food, atmosphere and service.
Fond's menu is unique, the food is superb and the vibe makes me feel like I am among friends in their home. Each drink and plate of food is treated like an understated masterpiece. Whether I sit at the bar or dine at a table, it does not take long to unwind from my day and enjoy the full experience.
Absolutely wonderful food and excellent service. One of the best places to eat in all of Philadelphia!
The food was terrific. Gazpacho was new to the menu and delicious. Social distancing at tables was good. And everyone just seemed happy to be there!
Excellant food, cocktails & service. One of the best dining experiences I've ever had. Thank you Fond for a lovely dinner
Wonderful spot! Thanks to the bartenders, chef, and wait staff for being so sociable, accommodating, and all around pleasant dudes. Made our trip to south philly a 10/10. Will be back!
Our server was wonderful. Drinks were fabulous and dinner amazing. Highly recommend the Branzino!
Reserving at Fond through Open Table felt like entrapment. I made a reservation on fairly short notice for a very special event. I had been to Fond a couple of years ago and loved it. I committed with a credit card because I would never normally cancel. In this case, though, when I checked the menu, I was disappointed to see an extremely limited selection of little appeal to me or my five guests (entrees: (chicken, branzino, pork belly, appetizers: escargot, oysters, chilled shrimp, chicken liver pate.) So I called Fond to explain: this menu did not work for us, and I prefer not to drive my 87 year old father a long way for an unsatisfactory and expensive dinner on what was meant to be a happy and special occasion. Fond would not release me from the reservation, and I would be charged $150 because they had "committed the table to us." This was all BS. The restaurant was empty the entire time we were there (except for another couple who sent the shrimp appetizer back to the kitchen). The other tables were not set: they were not expecting any one else! We decided we could live with the fish entree rather than losing $150, but when we got to Fond, they only had two fish portions left and no oysters at all. We tried to make the best of it: we ordered a bottle of wine and other drinks, appetizers, entrees, dessert, coffees. My poor Dad with a heart condition had to have the pork belly entree. They were happy to sell us alcohol, but I had to ask for bread for the table while waiting for the food. The bill was probably $600 plus tip (I didn't pay, so am estimating). The waiter was very nice and tried hard, but his service could not overcome the failings of the restaurant. I I have never been so disappointed in a restaurant or in Open Table for requiring a non-refundable deposit for such a struggling restaurant. To add insult to injury, every other restaurant within sight was bustling.
Hello Rebecca, we appreciate your feedback. You called to cancel a 6:30 reservation at 4:30 for a party of six. You knowing provided a credit card and accepted our cancellation policy. When you called, you threatened our staff, I guess this consequences to that threat. As for your father being forced to have pork belly, maybe you cold have given up your branzino to him, since you changed the dish anyway. You father was super cool and nice, I hope you told him you wrote this review. Lee
It was our first time at Fond. It will not be our last. We will be back very soon. The menu was imaginative! Every single dish was excellent. Excellent is an understatement. If you want a flavor adventure then Fond should be on your short list. We had a spiced watermelon soup that was superb! The house pita was so tasty. The salad had an imaginative house dressing. The hospitality and service was memorable. We were treated like family and old friends rather than first time patrons. Fond is my new #1 favorite restaurant in Philadelphia. The neighborhood adds to the ambiance with the feel of a European summer night eating outside. Lots of action and spirited energy while still plenty of room to socially distance. See you soon!
Excellent food. Cool space. Talented and hardworking servers. Chef was a one-man show in the kitchen, since restaurants can’t find employees in the post-pandemic world, but our orders came out timely and delicious.
Fond remains wonderful! I’m so glad they have somehow navigated through the pandemic. Can’t recommend them highly enough!
Wow! Another fabulous experience at Fond! We haven’t been here since before the pandemic and they haven’t skipped a beat! Cocktails were amazing! We did 3 appetizers and dessert and it was awesome! The pork roulettes were delicious, the patte was amazing and the shrimp were tasty. We had the chocolate ice cream with peanut brittle for dessert and it was so yummy! Love this restaurant! So happy every time we visit!
Delicious menu, just the right size, and the service was on point!
Great food with limited menu. Good atmosphere. Attentuve server.
Despite it being pretty dead, drink service was extremely slow. Bartender was literally polishing glasses with a towel rather than filling an order, which basically involved pouring bottled beer into glasses. The food came out quickly, and was decent, but not notable. Was our third time there, and probably will be the last. For that price tag, it just wasn't that great this time.
Truly a memorable meal. Want to return to Philly just to go to Fond again. From how we were greeted to a warm good bye, every part of the meal was memorable. The service was superb. Music mix great. Cocktails (bartender's special) damn good. Go again, and again.
First time dining here and we loved every aspect of it. Service was amazing, the food was delicious, and the cocktails were on point. Highly recommend and will be back.
We ate outside and the waitress was extremely responsive and pleaseant. The food was all perfectly cooked - we had the Branzino which was delicious. We enjoyed the warm pita like bread and the amuse bouche of a yummy mushroom soup. Would highly recommend.
One of the best restaurants in Philadelphia with an incredible chef who makes the most delicious meals you will ever have! And they also have a stellar bartender and incredible servers. We had the oysters with mignonette sauce and chicken liver mousse for starters along with some yummy specialty cocktails. Hands down the most fresh oysters and creamy airy and flavorful chicken liver mousse we have ever had and the grilled sourdough was perfect with it! Both the roasted chicken and crispy pork belly entrees and accompanying sauces were perfectly seasons and magnificent all around as was the rhubarb vanilla tart dessert! This is the place to go in the East Passyunk area and well worth the trip! Droolworthy!
Great food and drinks. The staff makes you feel welcomed and comfortable. Prices are reasonable. 100% recommended!
Fabtastic food and service. The Amish chicken is about the best I've ever had.
The food is amazing and our server was terrific. We highly recommend it!
Amazing food and super cool waitress!
We had excellent food and drinks in a comfortable environment served by a very enthusiastic waitress.
One of the best dining experiences in Philadelphia! Thank you for another memorable and delicious dinner. Cheers!
Food if excellent. Enjoyed the experience.....................................................................................................
Fond offers takeout which you can order by calling the restaurant at (215) 551-5000.
Fond is rated 4.7 stars by 1526 OpenTable diners.
Fond does offer gift cards which you can purchase here https://onelink.quickgifts.com/merchant/fond-philadelphia/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.