Fogo de Chão - Reston

Commentaires sur le restaurant Fogo de Chão - Reston de personnes qui y ont mangé. Selon des cotes récentes.

1. r

   richard

   Philadelphie 7 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, well prepared with huge variety .food servings were excellent and the quality of the prepared meats was excellent. It’s a great alternative to going to a traditional steak house and haviing just one kind of steak.
   

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2. R

   Richard

   Washington DC12 commentaires

   1.0

   Y est allé le 20 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   Horrendous. Everything was way overcooked to the point of being inedible. Food was terrible top to bottom. Service was terrible and chaotic, but given the holiday that is understandable and forgivable. My wife is Brazilian and we have been to other Brazialian steak restaurants — we typically love it. She used to manage a churrasco restaurant in Santa Catarina — this is not how you do it. This location is a bad one, unfortunately. A terrible experience at a price and restaurant experience we don’t plan on trying again.
   

   Fogo de Chão - RestonA répondu le 22 avril 2025

   We're sorry to hear that your visit didn't meet expectations, Richard. Your comments on the food and service are concerning. Our team aims to ensure each guest's experience is memorable, and we'd like to make this right. Please reach out via our website contact form so we can discuss your experience further. Thank you.
   

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3. C

   Courtney

   Washington DC1 commentaire

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fresh food hot off the grill and a variety of choices at the market table. The service was spectacular, and our glasses were always full. This was a special occasion, and the staff checked in to ensure everyone was satisfied.
   

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4. S

   Shirley

   Baltimore 4 commentaires

   4.0

   Y est allé le 16 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Nice atmosphere. Market Table contains less items than other locations.
   

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5. K

   Karen McAndrew VIP

   Richmond7 commentaires

   2.0

   Y est allé le 12 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 2

   Unfortunately, the quality of the meat brought to our table was poor: extremely fatty and hard to chew.
   

   Fogo de Chão - RestonA répondu le 16 avril 2025

   Karen, we're sorry to hear that the quality of the cuts didn't meet expectations during your visit. Our team strives to provide the best dining experience. We'd like to address your concerns further, so please reach out via our website contact form. Thank you for sharing your feedback.
   

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6. C

   Courtney VIP

   Richmond8 commentaires

   4.0

   Y est allé le 10 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Stephanie was amazing! Such great service!! This was our 3rd visit and would fully be back again.
   

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7. OT

   Client d'OpenTable VIP

   San Francisco5 commentaires

   2.0

   Y est allé le 5 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 4

   Chewy meat, dirty menus, slow drink service, moldy salad.
   

   Fogo de Chão - RestonA répondu le 14 avril 2025

   We're sorry your visit was not up to our usual standards. We aim to provide top-quality cuts and attentive service. Our team would appreciate the opportunity to address your concerns. Please reach out through our website contact form so we can work toward improving your next experience. Thank you.
   

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8. J

   James

   Washington DC7 commentaires

   5.0

   Y est allé le 27 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Excellent meats, wonderfully cooked and flavored. Wide variety of meats available. Eat as much as you would like.
   

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9. C

   Cathy

   Washington DC113 commentaires

   5.0

   Y est allé le 20 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful experience! 4-course wine dinner with Stags Leap pairings. The Sauvignon Blanc was my favorite. Very crisp and grassy notes. The food was amazing and very generous. Start with small charcuterie board for the table, then a selection of meats and then more meats including ribeye waygu. All delicious. Enjoyed it all and would do it again!!!
   

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10. OT

    Client d'OpenTable

    Washington DC7 commentaires

    4.0

    Y est allé le 18 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4

    Food was good for the price. The noise level a bit high and the service was acceptable.
    

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