Fogo de Chao - San Jose

Name: Fogo de Chao - San Jose
Address: 377 Santana Row #1090, San Jose, CA, United States, 95128
Telephone: (408) 244-7001
Price range: $30 and under
Rating: 4.3

4.3 (3715)

$30 and under

Brazilian

377 Santana Row, #1090, San Jose, CA 95128

Make a reservation

2 people

Jul 1, 2025

7:00 PM

Booked 64 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(408) 244-7001
Website
https://fogodechao.com/location/san-jose/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 275 guests.
Private party contact
Our Sales Manager: (408) 799-9422

Location
377 Santana Row, #1090, San Jose, CA 95128
Neighborhood
San Jose
Cross street
Winchester Blvd
Parking details
Complimentary self-parking conveniently located next door.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Surf & Turf Cocktail Party
$45.00 per person
Jul 17, 2025 only
Celebrate summer with our Surf & Turf Cocktail Party. Enjoy tastings of our classic fire-roasted cuts and seafood favorites, including Lobster & Shrimp Tacos, along with your choice of two handcrafted cocktails — like our signature Caipirinha or the limited-time Hot Brazilian and a selection of Brazilian-inspired bar bites including savory Bacon-Wrapped Steak, Queijo Assado, and more.

Private dining

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 AM - 2:15 PM, 2:15 PM - 9:00 PM,Mon - Thu - 11:30 AM - 3:00 PM, 3:00 PM - 10:00 PM,Fri - 11:30 AM - 3:00 PM, 3:00 PM - 10:30 PM,Sat - 11:30 AM - 2:15 PM, 2:15 PM - 10:30 PM
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*$53.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco$73.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter BathedTM Lobster Tail$18.00
Black Truffle Butter$8.00
All Jumbo Lump Crab Cake$18.00
Roasted Bone Marrow$9.00

Share an indulgent cut

Share an indulgent cut
Dry Aged Tomahawk Ancho (Ribeye)*$125.00
36oz. Long Bone Ribeye, dry aged 42 days.
Wagyu NY Strip*$165.00
20oz. premium graded.
Wagyu Porterhouse*$180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*$90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*$175.00
24oz. premium graded Ribeye.

Entrées

Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar$18.00
Visit as often as you like. Includes a naturally gluten free array of seasonal salads, charcuterie, exotic fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table$14.00
Choose one fire roasted cut - 8 10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan Seared Salmon*$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta$22.00
Tossed with carrot ginger sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed Potatoes$18.00
Butter BathedTM lobster, fresh chives.
Oscar Crab Asparagus$15.00
Jumbo lump crab, Brazilian béarnaise.

What 3,715 people are saying

Fogo de Chao - San Jose reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.3Ambience
4.0Value

Noise • Moderate

Loved For

San Francisco Bay Area
Most Booked
San Jose / Silicon Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in San Jose offers a dynamic dining experience known for its "fantastic service" and delightful selection of meats. The "market bar" stands out with its "exceptional taste and variety." Despite occasional service delays, the attentive staff, like "server Alejandra," ensures a memorable visit. Ideal for gatherings!

3,715 Reviews

V
Valerie VIP
San Francisco Bay Area11 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, it was OK. I do recommend going during lunch hour. He has better quality of food and a little better service since it’s not as busy as evening. Evening time the food isn’t as consistent regularly.
Fogo de Chao - San JoseResponded 3 days ago
We appreciate your feedback, Valerie, and we're glad to hear your experience was generally positive. Thank you for recommending our lunch hours. We aim to provide a consistently excellent experience and look forward to welcoming you again soon!
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K
Kelly VIP
San Francisco Bay Area25 reviews
3.0
Dined on June 23, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I'm not a meat eater, but our group had high expectations for the meat. They thought it was very average. The salad bar and other offerings were delicious and plentiful. The server accidentally spilled wine, and offered a free dessert which was nice of her. The person slicing the meat was scraping off something (salt?) straight onto the ground which we thought was quite odd. As it turns out, the meat drippings dripped right onto the envelope of a birthday card in a gift bag on the ground. I sure had never experienced this before. The service was good and it's a fun concept, but the prices are high for the quality of the meat.
Fogo de Chao - San JoseResponded 7 days ago
We're sorry your experience fell short of expectations, Kelly. While you enjoyed the Market Table and found our service commendable, we're concerned about the details regarding the cuts presentation and the accidental spill. Our team would like to address these concerns with you. Please reach out via the contact form on our website. Thank you.
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R
Rey VIP
San Diego2 reviews
3.0
Dined on June 22, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
We got there on a Sunday and we have eaten at Min for showers for some reason. It seems like the service has gone down on many locations. I’ve been to Los Angeles, San Diego and now San Jose the service seems to be sub. Not only was it’s a part the lady that was helping us Ended up leaving and we had no server for about 30 minutes until we asked the manager to come and help us as he walked by after the manager helped as he assigned us. A new server and service was still lagging. Not all the meats came around however, all the food that was served was pretty hot and tasty. When we first got there, the hostess said it would be about 15 minutes to sit and we ended up waiting for 30 minutes with no one around but us sitting in waiting. The service was disappointing, but the food made up for it.
Fogo de Chao - San JoseResponded 7 days ago
Rey, we appreciate you sharing your experience with us. We're sorry to hear about the delay in service during your visit and understand how frustrating this must have been. It's reassuring to know that you found the food enjoyable and tasty. We value your feedback and would like to learn more about your experience. Please reach out through our website contact form so we can address any concerns and work toward a better experience. Thank you.
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p
peter VIP
San Francisco Bay Area3 reviews
3.0
Dined on June 20, 2025
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 3
2 out of 3 guests became sick. Not due to excessive eating. Possibly due to undercooked meat.
Fogo de Chao - San JoseResponded 1 day ago
It's concerning to hear about your recent experience, Peter. We prioritize guest safety and quality in all our dishes, and your feedback is important to us. Our team would like to discuss this further to ensure a better experience in the future. Please use the contact form on our website to reach out. Thank you.
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J
Jennifer VIP
San Francisco Bay Area71 reviews
3.0
Dined on June 20, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
We dined here for a family member's birthday. The people at the front desk were friendly and seated us on time. Also, our server was kind and as attentive as she could be considering she seemed to have more tables than were reasonable. However, we noticed some issues that just shouldn't have happened considering the atmosphere and expense of this meal. First, the restrooms were filthy. The floors were wet and sticky around the toilets, and the seats had wet paper stuck to them in every single stall. This went for both the men's and women's restrooms. Also, one of the gentlemen serving the meat put the bottom of the knife directly onto my plate as he cut the slice of meat. I wondered how many other plates he touched with that same knife. In addition, we were always the last to be served after a large table, so we were left with the remnants every time. We also noticed that we were given the cheaper meats first, such as sausage and chicken, and then had to wait over an hour for the items we requested, such as the lamb and filet. Overall, we likely won't be back, despite the rewards program and other incentives. There are nicer, cleaner places to go for the same price.
Fogo de Chao - San JoseResponded on June 23, 2025
Jennifer, we're sorry to hear about the challenges you faced during your visit. We strive to ensure all aspects of the dining experience meet our high standards, so your feedback is concerning. Please reach out via our website contact form so we can discuss your experience further and work toward making things right. Thank you.
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V
Vincent
San Francisco Bay Area1 review
2.0
Dined on June 19, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
The salad bar was quite good, I have to say. The meat quality was substandard, and the variety was pool (always just 2-3 types). Service was not impressive. The meat guys always came to the tables near the kitchen and by time they move to our table which a bit far away, the meat was gone.
Fogo de Chao - San JoseResponded on June 23, 2025
Vincent, we appreciate your feedback and are glad you enjoyed our Market Table offerings. We're sorry to hear about the concerns with our cuts and service during your visit, as we strive to provide a diverse selection and attentive service for all guests. Our team would like to address your experience further, so please reach out via our website contact form. Thank you.
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N
Nathan
Los Angeles1 review
4.0
Dined on June 19, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Took a long time for meat to come out. Other than that it was ok. Could be cleaner at salad bar.
Fogo de Chao - San JoseResponded 7 days ago
Our team values your feedback, Nathan, and appreciates your visit. We understand the importance of timing and cleanliness. Your comments are vital as we continue striving to enhance guest experiences. We hope to welcome you back for an improved visit soon.
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C
Cary
San Francisco Bay Area3 reviews
4.0
Dined on June 16, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
This was my first time here. I can tell you that if you're going to dine there make sure that it's not on a holiday. We had a reservation so that was honored almost right to the minute. We were seated at the intersection of the 2 main isles (bad move) that meet right in front of the kitchen. It was a logistical nightmare, not to mention it was also the main throughfare for diners heading to the restrooms. The place was exceptionally noisy; a quiet dinner was something to only dream about. The food was nothing special, the prices are totally not worth it. Yes, I know things are not cheap these days and I have no issues paying for a really good meal but these prices were just too high for the quality. I can tell you the best part of the night was the exceptional service given by our server Destiny, she went above and beyond! Should we ever return I'm asking for Destiny as she made the evening a bit more tolerable.
Fogo de Chao - San JoseResponded on June 17, 2025
Cary, thank you for sharing your feedback about your recent visit. We're glad Destiny made your evening more enjoyable, but it's concerning to hear that other aspects of your experience didn't meet expectations. We appreciate your insights and hope to offer a more satisfying visit in the future. Your comments are important and help us improve.
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H
Hanna
San Francisco Bay Area1 review
2.0
Dined on June 16, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
I made a reservation for Father's Day to give my husband a special experience, paying $92 per person for the occasion. However, when we arrived, the hostess assigned us a table right by the entrance, where a large crowd was waiting. It was quite uncomfortable as people kept bumping into us while entering the restaurant. When I requested to move to another table, the hostess informed me that there were no available options. This left us feeling disappointed. What's the point of making a reservation when you end up in the worst spot in the restaurant? Our experience did not meet our expectations at all.
Fogo de Chao - San JoseResponded on June 18, 2025
Hanna, we're sorry to hear that your special Father's Day reservation didn't go as anticipated. Our team strives to ensure comfort and satisfaction for all guests, and it's concerning to hear about your seating experience. We'd like the opportunity to address your concerns further. Please reach out to us through the contact form on our website. Thank you.
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N
Nicolette
San Francisco Bay Area1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My family and i frequent Fogo De Chao often and felt that is was a no brainer for Father's Day. It was busy but the staff handled the flow beautifully. Our reservation was a 4pm we arrived a few minutes early and were escorted to our table promptly. The staff is always friendly and ready to assist with any need you may have. Drinks were a bit delayed but food service was on point. Thank you again for a lovely experience.
Fogo de Chao - San JoseResponded on June 17, 2025
Nicolette, we're thrilled to know you had a great Father's Day with us. Thank you for choosing our restaurant frequently. It's wonderful to hear our team made your visit enjoyable, even with a busy day. We're looking forward to welcoming you and your family back.
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FAQs

Fogo de Chao - San Jose offers takeout which you can order by calling the restaurant at (408) 244-7001.

Fogo de Chao - San Jose is rated 4.3 stars by 3715 OpenTable diners.

Fogo de Chao - San Jose does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.