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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 27 times today

Fogo de Chao Brazilian Steakhouse - San Diego

4.4
1284 reviews
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$31 to $50
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Brazilian Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
Join us at Fogo de Chão® San Diego located in the historic Gaslamp Quarter, perfectly situated to serve San Diegans and visitors as they enjoy the sights, sounds and festivals held in this exuberant district.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 130.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Brazilian Steakhouse, Steakhouse, South American
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Hours of operation
Monday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:30pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
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Phone number
(619) 338-0500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
G Street and 6th Avenue
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Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Fogo de Chão® is the perfect location to host your group or private dining event. Your guests will enjoy Fogo’s elegant and authentic Brazilian dining experience. Each Fogo® restaurant provides unique private and semi-private dining rooms. Buyout options available.

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What 1284 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (San Diego)
5.0  Dined on November 25, 2017

Food was great but mostly the service and very attentive and very friendly staff!

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OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

Had Thanksgiving reservation, restaurant was crowded, but plenty of seating at the bar. I was called on time for my 7:30 reservation, it was a wonderful experience. I didn’t even feel guilty for not cooking

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chap (St. Louis)
5.0  Dined on November 23, 2017

Went here for Thanksgiving dinner, and it was exactly as planned. Staff did a great job considering how packed the place was for dinner. Added turkey to the menu was perfect for the same price.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 23, 2017

We celebrated Thanksgiving, great customer service great food

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OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

Pleasantly surprised. Though very busy this place had great fast service. Food is amazing and different If you leave here hungry you did something wrong. A little pricey, but worth it.

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OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

Simply Pure Perfection! Impeccable service! Elegant atmosphere! And…Delicious and decadent cuisine! Extremely pleased with our choice to enjoy Thanksgiving with Fogo de Chao.

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OpenTable Diner (Washington DC)
5.0  Dined on November 23, 2017

Thanksgiving lunch was never so easy. They had regular menu items and seasonal sides and turkey. Great food. Easy clean up!

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geneinsandiego (San Diego)
5.0  Dined on November 23, 2017

The place was OUTSTANDING, Thanksgiving Dinner and it was to die for, even had turkey and dressing. The Salad Bar was beyond belief, they had everything and it was all excellent. The proteins were amazing, everyone better than the last, they said there were 28 that day, I think we tried at least 20 of them. Expensive, but you get what you pay for. We had a 10 minute wait in the lobby, they should have had the bar doors open, they could have sold us a bloody mary. I will be back when I have a special occasion.

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OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

Thanksgiving

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vipKhozemaS (Cincinnati)
4.0  Dined on November 22, 2017

Enjoyable for a few families. Steak quality is not as good as I recall it, but still pretty good. Good for once every few years.

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vipChris (San Diego)
5.0  Dined on November 19, 2017

Come hungry. Come ready to eat meat. Every kind of meat. Cow, pig, chicken and lamb. And for the vegetally inclined there is the Market Table. Really good fresh produce well prepared.

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OpenTable Diner (San Diego)
4.0  Dined on November 16, 2017

The salad bar was to die for. I have never seen a better one than the one I experienced at Fogo de Chao. I could’ve sold myself up on that alone. Then the waiter started parading around with their huge skewers of different kinds of meat. They were excellent and all prepared in different fashions. After dinner, my son was treated to a dessert of his choice as it was his birthday. The only thing I would’ve changed if I could have was I prefer a more intimate atmosphere. It got pretty loud in there with so many people eating and enjoying themselves. Overall a wonderful experience which we will do again for special occasions.

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OpenTable Diner (San Diego)
5.0  Dined on November 11, 2017

I loved this restaurant the food was out of this world, the selections were amazing I loved all the fresh options on the market table.

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OpenTable Diner (Los Angeles)
4.0  Dined on November 11, 2017

Food was great ambiance was great but our server could have been more attentive. They were a lot of people at my table but she didn’t even check that I didn’t drink my cocktail that was left full on the table.

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OpenTable Diner (San Diego)
4.0  Dined on November 11, 2017

Great food and atmosphere. We went for Veterans Day. The food was all amazing. We just wished that more service to our table with the different foods, but we understood because I️t got pretty busy. We will be back though.

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