Fogo de Chão® is the perfect location to host your group or private dining event. Your guests will enjoy Fogo’s elegant and authentic Brazilian dining experience. Each Fogo® restaurant provides unique private and semi-private dining rooms. Buyout options available.View Private Dining Details
Celebrate Easter at Fogo. Sunday, April 1 – 11am- 9pm. Enjoy fire-roasted meats complemented by our Market Table and traditional sides. Brazilian Brunch recipes served 11am-2pm. The whole family can enjoy with a variety of choices. Dinner Price All Day.
Sunday, April 1, 2018
See availability for bonus point tables
Sun 8:00PM - 9:00PM
Mon - Thu 5:00PM - 5:30PM 9:00PM - 10:00PM
Fri 5:00PM - 6:00PM 9:30PM - 10:30PM
Sat 2:15PM - 5:00PM 9:30PM - 10:30PM
Outstanding food and service ! One of my favorites here in San Diego.
The sides were cold. There was confusion about starting our meal because we were waiting for a third person. We finally got up to get plates from the salad bar. Waiter apologized. Order second glass of wine and it never came. Felt like we were “pulling teeth”. The individual wait staff was super great and accommodated is well. The food was good but the sides, which I’d look forward to were cold and so so disappointing. I tried to be light about it but was a stressful night, I’m afraid.
My family loves Fogo de Chao. We try to go at least once a year. We went there for lunch on St. Patty’s Day and were seated promptly.
The service was A+. They came by when we needed a change in plates, asked what type of meat we would like, all in a non intrusive way.
*I love lamb and the gentleman who was in charge always came to my table, even when my card was “red.”
As always food is great. My wife loves the very diverse salad bar and I love the meat. My kids love turning the cards and the entire experience!
Food was plentiful and enjoyed the meats served. However some were very salty on the outside and the chicken was over cooked. Good meat fest if that is what you are looking for. Salad bar had a lot to offer
We came on a Sunday to celebrate my mother’s 70th birthday. The ambiance was great. But when it came to the food, I felt as though I was asking for them to bring more meat. And felt some attitude from the servers. I’m a small person, I wanted to experience a little of everything however, the service was exceptionally slow and the servers were not asking everyone on the table if we wanted more despite having the card in green the entire time. It was disappointing to be honest. I didn’t enjoy the experience.
A lot of good food. Salad bar is also perfect.
Go with a lot of hungry.
Make sure you are hungry if you come here. The salad bar area was quite impressive in its offerings. We had a nice bottle of red wine to go with our meal. Service is very good-there are many staff people that look in on you.
Meats supply is quite abundant and varied. Some was cooked well and some was too bloody for me. Make sure you have your red or green sign on the table at the ready. Red for stop, green for go. The speed of delivery of meats is quite fast and quantities are more than you could possibly eat.
Phillip was awesome per usual. The chefs went out of their way to make sure we got the meats we wanted. Will be back.
So disappointed! We've visited other Fogo de Chao restaurants throughout the US and decided to check out the San Diego location. Our friends never had been to a Fogo de Chao so we were so excited to introduce them
We had a reservation for 7 people at 6PM and arrived a few minutes early where we were told our table was not yet ready. After 15 minutes we watched a party of 6 enter and get escorted right away to their table. We asked the hostess why was the party of 6 taken when we had a reservation at 6 and were still waiting? Her response "well they have 6 and you have 7". What does that even mean? We were finally seated and the table they put us at was one that we saw sitting empty the entire time we were waiting. Our party kept joking "I'll bet that empty table is ours" and sure enough it was. It was set and ready to go when we arrived yet we ended up waiting 20 minutes to be seated.
We all had our green cards flipped and was ready to be served; the servers would approach one side of the table, explain the meat, slice a bit off then walk away, completely missing the other side of the table. We kept having to yell out to get the carvers attention so that they would come back. Many just walked right past our table without even stopping and served the surrounding tables, even with our green cards facing up.
While sitting at the table we pulled up the menu and figured out that we missed the filet mignon, rib eye, beef ribs, bottom sirloin, pork ribs, pork loin and one of the lamb selections. The sausage and bacon wrapped chicken came by only once. So of the 12 choices we only experienced 5, not even half the menu, so not worth the $55 a person.
We complained to management only to not be given a real answer as to why we were treated so horribly the moment we walked in until we finally had had it and were ready to leave. This was our 9th location and I can guarantee that we will never go back to the San Diego restaurant when we are in town ever again.
Everything was delicious from the rolls, salad bar, and meats to the lemonade. We enjoyed our dining experience.
Everything was delicious. The salad bar and meats were very good. The rolls and limeade were outstanding. We enjoyed our dining experience.
Very Friendly service and customer focus.
We had friends in from out of town, this was a great experience for them Great food and service!
I have been here multiple times and have overall been happy with the service. I did notice that the service was less satisfactory at this most recent visit. I'm not sure if the restaurant was understaffed, but our waitress was slow on checking on us and with the check. We were also passed over often in terms of the meat because we were seated in a corner.
Food and service were excellent. The meat selections were perfectly cooked and served.
Outstanding service and food. ! Highly recommended
Excellent Service, Food. Must also try dessert.
The staff were really professional and helpful, and the food was delicious.
Delicious and non-stop.
Salad bar is mediocre and prices are high
Delicious food and plenty of the meats going around. Favorite place to get Brazilian steak. The cheesy bread and mashed potatoes are top notch. Also a great selection from the cold bar. Highly recommend especially when they have a deal to receive a complimentary lunch/dinner.
This spot was PERFECT for my meat-loving carnivore of a husband to celebrate our anniversary!
It was a late valentines dinner but was still amazing
We went to this place for happy hour and really enjoyed it. I have wanted to dine at this restaurant for some time. Now, having gone to Fogo de Chao for dinner, I found it not worth the wait. The food was fair, the service was less than average. Part of the problem was my fault - I should never have booked a seat on Valentine's day. They advertised Chicken (was not offered), lamb (was not offered), sausage (was not offered), and beef (excellent). So if you are in the mood to be ignored, eat from an average salad bar, be served less than half the menu, barely warm mashed potatoes and polenta fries - this is the place for you. Not for me.
1st time here at Fogo and I had an amazing time. I didn’t not know the pricing before dinner, but it was definitely worth the price. There were a lot of flavorful meat options and the bar was great as well. I will definitely be coming back here in the future.
It was packed and very loud but the food was good.
Great food! Service was on the downside and at one point a waiter dropped all his plates on our table. Had to ask for the check 3 times. I think most of this was due to a busy Valentine’s Day but overall not bad.
The food was amazing like always but I guess where my family and i were sitting we were skipped over a lot by the waiters. It took me two times to tell the staff about it but afterwards the waiters finally came and served us food.
Great!!! Good food, excellent service. Skip the salad bar!!!
Awesome place .. good food . Service was not as good as always , but it was probably because was Valentine’s Day ... will be back soon !
Great experience, made some special memories.
Ordered filet mignon when we were first sat down and did not get it till the end when we were full which ruined our day
Best salad bar on the planet! Great service, great food, good times!!
Outstanding place to dine. Outstanding customer service.
Took me best friend for his birthday. The meat selection and salad bar is far superior to any other Brazilian place in SD, hands down. The desserts are surprisingly good, too.
Best kept secret - those cheesy rolls!!!!!!!
Really good meat I only gave it 4 stars thou because I felt like there were a very slim selection of how well you want your meat to be done
But over all very good, pretty expensive so I suggest to go for lunch
Excellent food & service, "the" place for celebrations.
I love fogo.