Fogo de Chao Brazilian Steakhouse - Rosemont
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 10
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Father's Day Special Menus & Reservations
Fogo on Father’s Day is exactly what Dad wants. Celebrate your Dad on Sunday, June 16, 11am-9pm & all days receive a complimentary dining card. Dinner price all day *Restrictions apply.
Sunday, June 16, 2019
Always have a great time Thanks Fogo
Amazing experience... fogo rosemont you guys are the best.
I recently dined at this location and could not have been more impressed. The host was very friendly, greeting my guest and I promptly and polietly. Our server was extremely attentive and knowledgable about the wine selection. Numerous members of the team helped create a memorable dining experience, checking in with our table frequently. The food was delicious and the market table had a lot of variety! My guest and I had a wonderful time!
This place its outstanding. First I got to start with the great ambiance that this place has. Everyone from the staff seems very friendly and helpful they always have a big smile and so nice to us. The server seems that he had a lot of knowledge on wines and by the way I liked that on Wednesdays they have half price on south america wines. My server recommended the Fogo de Chao Malbec that was going to pair really good with the meats service and we tried and omg was so good.. its been a long time that I don't drink a good Malbec like that one and the better thing its that was half price. Them my server was always checking on me to see if I had any request of meats and when I had the promptly bring to me. The meats servers they are great. I couldn't ask for more they we always so nice and friendly and the staff seems that they work really good as a team I could see everyone helping each other and that is really nice and for the end I tried the creme brulee that divine I think I can eat one everyday. I totally think its worth the price you pay for the great service and food that you receive. I will definitively be coming back soon.
Flurry of meats coming at you from different directions while a helpful and friendly staff assisted you with with anything else you needed. Great for any occasion or if you have a huge appetite.
Great food! Great service! Appropriately priced. You will have a great time.
I love it! A friend of us recommended and he was right. Everything is exquisite. A new grill cheese that is been added to the menu is excellent. You won't be disappointed.
Good food indeed. With one incident: although we had the round signs with the green side up we were absolutely ignored for a good 20 minutes (and we asked for top sirloin, got the promise they will come back twice!!! but no one showed up at our table) they were circling the other tables, serving the people next to us four (4!) times until we asked to talk with someone. The customer service rep came and, we have to admit, since that moment they start paying attention and acknowledging our presence too! Kinda annoying because we felt separated from the others with no reason and we really wanted to have a special dinner (we also had a special event in our lives). But...it happens, right?! Otherwise, the food is magnificent!
Terrible service. Wasn’t seated until 30min after arriving, 25min after my reservation time. Hostess acted like this was normal. Waiter didn’t show up until 30min after that. Until that happened, very little meat was coming our way and no drinks were provided. Bathrooms were dirty. I’ve dined at this chain multiple times, but never this location. Generally I have been very pleased. This was awful. After the waiter/manager finally showed up things improved quite a bit, but for the price this was totally unacceptable. While bad in any case, I hope this is a reflection on the location rather than the direction the chain is going.
Went to Fogo to celebrate daughter’s monumental 16th birthday and I noted on my open table reservation but not one staff acknowledged her birthday or wished her a happy birthday. It was ver disappointing. Since she wasn’t wished a happy birthday I doubt she would have gotten a little birthday dessert on the house. Very disappointed; won’t be back for very long time.
Always great service at Fogo Rosemont. I love coming here with my family. Great wine selection too.
Great dinner as always. Favorite spot for special events. You guys made dinner for our 21st Wedding Anniversary absolutely a hit.
A lovely atmosphere and highly attentive staff greeted us immediately and provided perfectly timed and excellent service throughout. the salad bar is tastefully.
The meat was all perfect; The sides, fried banana, fried polenta and mashed potatoes, were all excellent. The restaurant is so nice.
Absolutely outstanding experience. This is the best Brazilian steakhouse. And they have a great customer service that’s always checking on us making sure everything it’s good!
They have a phenomenal staff that’s it’s promptly able to help.
Thank you fogo for the experience.
The food was very good and the market table was excellent. We were a little disappointed with the presentation of meat. You almost had to flat out ask for them to come around and the selection was minimal. We told them in the beginning that we had never been to this particular establishment and they gave a brief explanation but then came to the table later and asked what else we wanted for but we had no idea what the other options were. I had heard this place was better than Chama Gaucha but was not convinced of that based on our experience.
First time at fogo de chão rosemont and It won’t be my last time. Had the best experience ever. My server was phenomenal. He greeted warmly us. The restaurant it’s beautiful and I had a wonderful service I could not have been more impressed. Our server was always with a big smile and really attentive to our table and also I was checked several times by the customer service to ensure that I was having a good time. Me and my girlfriend we had a memorable experience at fogo. Huge variety of meats my favorite one was the Picanha the house especial and the filet they were cooked to perfection. Meats service was good and the drink menu has a big list of wines and cocktails our server recommended the house wine fogo de chão Malbec that was delicious and so smooth and for the end I got the Brazilian Style Flan that’s was so delicious. That’s my new favorite spot. I’ll definitely be coming back more times.
Service was very very slow. No enough meat was coming around. When we ordered coffee & dessert took about 20min to Come out
Fogo de Chão...OMG!! Can you say "Meat Coma"!I absolutely love this place. It's a meat-lovers dream come true. And for those who aren't as meat oriented, they have a very sophisticated "Market Table".The service was very professional and curious. The servers are unbelievably expeditious when it's time for more on your plate; just flip your coaster from red to green. The servers are very familiar with the different cut of meats they're serving.We started out with drinks and a trip to the "Market Table". This table has a little bit of a lot of different foods. The smoked salmon was one of my favorites from the table. That and prosciutto which was sliced so thin, it melted on your tongue. Notice I only mentioned some of the meats on the table. But there were plenty of vegetables, and salads, among many other items. But let's face it; I was here for the cuts of meat!Everything was excellently cooked, from medium rare to medium well. Over the course of the evening I indulged in quite a bit of everything they had to offer. Here's some of my favorites, believe me there was more than I listed here.Picanha - The prime part of the Top Sirloin. Awesome!Filet Mignon - Beef Tenderloin.Beef Ancho - Rib Eye. Definitely one of my favorites of the night Cordeiro - Lamb; these chops were so moist and seasoned very well.Lombo - Pork Loin; these medallions were coated with Parmesan cheese, so good!Linguica - Spiral spicy sausage, also very flavorful.This was one of my most rememberable meals in a long time. Great steakhouse!
The food is absolutely delicious! There is a salad bar with more options than you could possibly eat. They bring several meats to your table and you can pick and choose which you want. They also bring appetizers to the table; I would go back for the rolls, fried cheese, and fried polenta alone. Delicious! We have 10 people in our group and made the Open Table reservation; we were seated right away and the service was top notch.
We felt leftbout it took us 20 minutes to serve the next meat, i just complain why no one is go in our table since all our chops ate on green. Terrible service
Very stuffy, shrimp cocktail was very chewy. Salad bar & sides were pretty empty, when I made my round.
All around awesome!
Our waiter was not that attentive. I asked for a spoon because they were none next to the soup and he told me to get up and get it:( I went again to look for a spoon with no luck. Another staff member noticed and he told me he will bring it to my table. He was another waiter- loved him- The rest of the staff very nice and accommodating. We asked for cheese balls twice and we never received them.
I love Fogo - let’s start with that. Unfortunately, Mother’s Day was not their finest hour. We saw precious little in the way of meat come by the table. The manager asked us at least three times and a waiter the same amount of times what cuts we would like. Despite asking, it wasn’t until long after we were seated before we saw them, or any. We did see a steady stream elsewhere in the restaurant, but perhaps where we sat (by the market table) made it out of the way. This was our first less than satisfied experience at the restaurant and we learned that busy times may not be the best time to get the service we are looking for. One HUGE positive is the care they take on gluten-feee food. My daughter cannot eat gluten and the focus and diligence shown this time (and frankly every time) reflects serious care. This is one of the reasons we come.
This is a very popular place and on the pricey side, but it's a special treat kind of restaurant. It was a hit for Mother's Day. Valet park instead of using the garage if your special lady is in heels. Highly recommended.
Service was inadequate for what we were paying. The only person who was very cordial and had great customer service was Mimi.
I was really disappointed with the food and the service. I’ve been here once before and have been to the downtown location and those visits were better.
The restaurant needs to do something more with the “full experience” in every sense.
I don’t plan on ever going to restaurant again.
Good experience my girlfriend made it even better though!
This location in Rosemont is our favorite and every time we love coming there. Service is always good most of the times we are walk-in without reservation and the wait time is usually is around 10-30 min max.
It was very loud, the meat didn’t come to our table often enough. Some servers didn’t look and sound enthusiastic enough like there were in such a rush.
A Brazilian steakhouse experience is always a memorable one, with all the various grilled meats, and salad/side dish array...but Fogo de Chao outshines every other Brazilian steakhouse we've tried (and we have tried a few, in various cities!) Fogo's atmosphere is warm and elegant and the staff is extra hospitable and accommodating. The food is spectacular, from the truly scrumptious veggies that are laid out with inviting style on the market table, to the table sides (my favorite is the carmelized banana!!! YUM) and 9 fabulous grilled meats...if you keep your card 'green' up, it's 'a meat torrent' with all the gauchos buzzing round, you have to turn the card to red just to be able to eat and savor! What a mind blowing feast, all prepared with brilliance and care. I highly recommend finishing your meal with their papaya cream -- yes, you might think how can I possibly have dessert after such a huge meal -- but the papaya cream is so light and has enzymes that aid in digestion -- truly the PERFECT end, and helps you feel not so full. We go for lunch, so we have all day to digest! We have been to 3 other Fogo de Chao's (This location we have recently visited for the fourth time. Once you've dine here, you'll definitely want to repeat the experience. Thank you Fogo for the amazing experience. I will be returning very soon for a repeat of the amazing service and care you have for your customers
Went in for a birthday lunch. The restaurant was surprisingly empty. Excellent service and an abundance of food as usual.
Great restaurant for all those who love meat. The cuts of meat were tender and spiced perfectly. If you need something, don't hesistate to ask as the servers kept coming around asking if there was something particular I was looking for. Fogo has a very generous kid's price which is great as my kids don't eat very much. Highly recommend.
Another amazing experience at the rosemont location! A beautiful day this Sunday decided to take my girlfriend out to dinner at our favorite spot in rosemont. Walked in early to our reservation and was greeted warmly by three hosts smiling largely one of them plugged in my reservation and another got the books to get us seated right away! They gave us a beautiful seat next to the salad bar which was very convenient because we love the salad bar. There are a lot of great options we personally can’t get enough of the mozzarella and tomatoes also the apple salad is super refreshing. After being done with our salads the servers are so quick with changing our plates so we can enjoy the meat service right away! Not even seconds after flipping our cards my favorite item the sausage was at our table it’s so delicious it’s a great pair with the creamy horseradish sauce. I like my meats medium and they served everything a perfect medium my girlfriend likes more well and they were able to accommodate her with more cooked options the whole evening. I not usually a bourbon person but was recommend to try the new blood orange drink and it was very sweet and strong in a good way! Ended up having a second one I enjoyed it so much! We later switched to a bottle of wine that our sever recommended to us I think it was called Luca a wine from South America that paired very well with our meats. usually stay away from the sides but today I had about three plates of polenta it’s amazing and so fresh every time I love extra Parmesan on them. It was a quieter day than usual which was nice because I was on a date today. After finishing our meals the servers brought over the desert menus and we picked out the two crem brûlée’s one was made with coconut and another a very traditional vanilla bean. Accompanied with some espressos was an amazing combination and a great way to end our meal! The three servers who took care of us tonight all need to be commended! Mark, Manny and Christi!!!!!
They had us wait 45 minutes after our reservation time. The food was good but they never brought out more sides
Like most Fogo's, the food was delicious and the service was great but the big highlight was the manager. He must have table touched our table at least three times. We were having a reunion so we sat for a bit. He politely asked us if we would be willing to give up our table and move to the bar. When he said yes, he told the bar staff to give us a round. He is ideal for a place like Fogo! Would go back just because of him.
22 Wedding Anniversary
Amazing food, the mashed potatoes were great and so was the salad. The drinks are great also.