Fogo de Chao - Portland

4.3
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2710 Reviews
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$31 to $50
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Brazilian Steakhouse
Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.

While our dining room is temporarily closed, we are actively taking Pick-Up, Delivery and Catering orders and have Ready-to-Grill-Cuts available for purchase. Please visit fogodechao.com/location/portland/ and call your nearest Fogo location to place an order.

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What 2710 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.5
food
4.2
service
4.2
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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HS
HelenS
Montana
1 review
Dined on March 16, 2020
Overall2food4service1ambience4

Food was good as always. For there being a full staff and almost no one dining, our service was terrible. We had to ask multiple times for the bill, and then no one came when we were confused and didn’t understand their payment device.

WW
Wonder1Woman
Portland
18 reviews
Dined on March 15, 2020
Overall4food4service5ambience4

The food was good and it was plentiful, but it was a little difficult to really enjoy dinner with the covid-19 issue going on. We were not allowed to add two people to our party even though we would be at the same table. I understand that the restaurant probably had limited servers, but I really did feel that it would have been fine to add two people to our party since there were not a lot of people at the restaurant.

PI
vipPortlandIsGreat
Portland
18 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Always good for food lovers

s
stevenm
Portland
3 reviews
Dined on March 14, 2020
Overall5food5service5ambience4

It was a good time, only downside was that they ran out of the sausage and we only were able to get a single round of that.

OT
OpenTable Diner
1 review
Dined on March 14, 2020
Overall4food4service5ambience5

Overall it’s a great place. Wish they had more options for those that don’t like their steak dripping blood.

T
Tasha
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Fantastic service and the food, was of course, spot on!

OT
OpenTable Diner
Portland
1 review
Dined on March 14, 2020
Overall2food3service3ambience2

Definitely not worth the cost. Meats were great but open salad bar was lacking and they were slow to seat us at our reservation time.

JD
JDandS
1 review
Dined on March 14, 2020
Overall4food4service5ambience4

Having the meat continuously delivered to the table and sliced off the grilling skewer is definitely a great dining experience. The upscale salad, cold meats, cheese, soup, and fruit bar is also very nice. My favorites of the meal were the steak, lamb, and (surprisingly) the croutons - best I've had anywhere! You know you've got dedicated chefs when even the croutons are amazing.

AL
AnnieL
1 review
Dined on March 12, 2020
Overall5food5service4ambience5

Everything was great about this place. However, we did not get the meat we would have liked more of. Kept asking everyone that walked by us and they said they would send them over. After waiting for over an hour, we decided to leave. I love their Lime Aid, but very inconsistent in taste & flavor. The first glass was perfect, after that, it was either watered down or too bitter.

RR
RosemaryR
Portland
1 review
Dined on March 12, 2020
Overall5food4service5ambience5

Some of the meats were very rare. Chicken was dry. Very tasty though. More medium needed.

OT
OpenTable Diner
Portland
4 reviews
Dined on March 12, 2020
Overall5food5service4ambience5

Very sweet service staff very good food ! Drinks on our side as in caperina and Long Island weren’t that strong but the coconut drink was intense . Meats were great 👍🏻 probably not worth getting the Portland dining month option cuz you don’t get the premium meats but glad we got the full dining option 🙂🙂🙂 super good will be back again 😜

OT
OpenTable Diner
Hawaii
1 review
Dined on March 11, 2020
Overall5food5service4ambience4

It was awesome only issue was that due to dining month our reservation was about 30 min late but food was great

MP
MarchPDM
Portland
1 review
Dined on March 11, 2020
Overall2food4service3ambience3

We waited a half hour past our reservation time.
The waitress was great, but it took 2 hour’s to get full due to them passing us by or only having 1 serving left, also the bathrooms were trashed.
Normally we love it here , we will give another chance but very disappointed this time

DB
DeborahB
Washington DC
3 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Portland Dining month dinner. Lovely meal, delightful service.

RB
RaineB
Portland
1 review
Dined on March 10, 2020
Overall3food4service4ambience4

For Portland Dining Month, it would be helpful to note that the restaurant restricts certain meat choices to diners. We didn't know about this restriction until we were seated. A lot of the gauchos just passed our table by, despite having our gmcards flipped to green. Our server was nice and despite being busy, was able to refill our drinks and our side dishes when needed.

MD
MarkD
Portland
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

We were there for Portland Dining Month. Made reservations with lots of times open. Parking convenient in attached garage.

OT
OpenTable Diner
1 review
Dined on March 10, 2020
Overall4food4service5ambience3

Great experience, great staff! I tend to enjoy more low-key places better but it’s a great place for just about any occasion.

EA
vipElkArcher
Seattle
45 reviews
Dined on March 10, 2020
Overall5food5service5ambience5

Always a great meal at Fogo de Chao. The service was excellent and the selection of meats was awesome. The salad bar was once again loaded with amazing choices and so many choices and variety. A non meat eater would totally enjoy the salad bar.
Can't wait to return soon!

KB
KimberlyB
Portland
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Possibly, actually in my experience the best service I've received in a restaurant in Portland, compared only to Ring Side. Customer service was friendly, attentive and not intrusive. They didn't require to know their first name. Everyone that walked by our table provided something to make our evening enjoyable to spend time with a friend catching up. Food Heaven to say the least!

SL
vipSusanL
Portland
2 reviews
Dined on March 10, 2020
Overall3food3service4ambience4

It was unclear what was included in the price or not. Server dropped of shrimp cocktail then I was billed over $20 for it. When I asked manager why I was getting the charge, his response was not all that helpful. The multiple servers are dropped off bread, mashed potatoes, etc. and it was never called out as an extra option with extra charge which is mislead. The manager was helpful in trying to make it right. I don't think I will go back.

OT
OpenTable Diner
Portland
2 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

Our first experience. Our daughter was back for spring break and it’s Portland dining month so we wanted to give it a go. Food was incredible! Definitely worth it. We will be back for sure!

OT
OpenTable Diner
Las Vegas
4 reviews
Dined on March 8, 2020
Overall5food5service5ambience4

Good customer service and food is excellent!

NM
NMAL
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

I have been here many times over the last 5 years but the last year has been so overly crowded. It means good for the business but for diners, you still have to stand around and wait for at least 15-30 minutes even you already reserved the table.

OT
vipOpenTable Diner
Portland
1 review
Dined on March 8, 2020
Overall2food3service2ambience2

We felt that the first course of appetizers were grocery store quality. Additionally, it was super packed and none of the servers told us anything about the meats, and it was so loud that we could barely hear what the options were. Will not be going back.

PG
PaulG
Portland
1 review
Dined on March 7, 2020
Overall4food5service3ambience4

As always, the food was incredible! My issue with this visit, we had a reservation at 8:45 PM and did not get our table until 9:30 PM. We went up and talked to the desk at 8:45, again at 9 PM and then again at 9:15 and finally got seated at 9:30. Not sure what the point of a reservation is when you get seated 45 minutes after your reservation time? If you have lots of time on your hands, it’s definitely worth it.