Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 27,00
Six jumbo shrimp.
Seafood TowerUS$ 112,00
Lobster tails and claws, jumbo shrimp, snow crab legs, green lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*US$ 74,00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$ 94,00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter BathedTM Lobster TailUS$ 18,00
Black Truffle ButterUS$ 8,00
All Jumbo Lump Crab CakeUS$ 18,00
Roasted Bone MarrowUS$ 9,00
Share an indulgent cut
Share an indulgent cut
Dry Aged Tomahawk Ancho (Ribeye)*US$ 120,00
36oz. Long Bone Ribeye, dry aged 42 days.
Wagyu NY Strip*US$ 160,00
20oz. premium graded.
Wagyu Porterhouse*US$ 180,00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$ 90,00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$ 165,00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$ 50,00
Choose one fire roasted cut from Picanha, Fraldinha, Lamb Picanha, Double Cut Pork Chop, or Roasted Chicken - 8 10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada BarUS$ 39,00
Visit as often as you like. Includes a naturally gluten free array of seasonal salads, charcuterie, exotic fruit, nutrient dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUS$ 53,00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan Seared Salmon*US$ 45,00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 41,00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$ 42,00
Tossed with carrot ginger sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed PotatoesUS$ 18,00
Butter BathedTM lobster, fresh chives.
Oscar Crab AsparagusUS$ 15,00
Jumbo lump crab, Brazilian béarnaise.