Fogo de Chao - Los Angeles

Name: Fogo de Chao - Los Angeles
Address: 800 S. Figueroa, Los Angeles, CA, United States, 90017
Telephone: (213) 228-4300
Price range: $30 and under
Rating: 4.4

4.4

2094 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Oct 7, 2024

9:00 PM

Booked 49 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(213) 228-4300
Website
https://fogodechao.com/location/los-angeles/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (310) 925-3495

Location
800 S. Figueroa, Los Angeles, CA 90017
Neighborhood
Downtown
Cross street
8th Street
Parking details
Valet parking available during dinner for $10 Thursday through Saturday. Nearby metered parking and garage parking available at 990 Eighth Street Garage.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Silver Oak Wine Dinner
$139.00 per person
Oct 10, 2024 only
Join us for a four-course dinner featuring premium Silver Oak wines from the valleys of California. Savor the award-winning Napa Valley and Alexander Valley Cabernet Sauvignon, along with the elegant Twomey Sauvignon Blanc and Pinot Noir – each wine paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.
Wagyu & Wine Bar Event
$49.00 per person
Nov 7, 2024 only
Experience a night of indulgence with the ultimate steak and wine pairing. Enjoy tastings of Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' VIK wines of your choice and savory bar bites including Brazilian-style Empanadas, Bacon Wrap Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$27.00
Six poached shrimp.
Seafood Tower$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco$72.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*$155.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$165.00
24oz. premium graded Ribeye.
Tomahawk Ancho*$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*$175.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*$40.00
Fraldinha*$40.00
Lamb Picanha*$40.00
Bisteca de Porco$38.00
Frango$39.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar$38.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada$5.75
Guaraná Antarctica$4.95
Paradise Spritz$5.50
Pineapple Mint Lemonade$5.00

What 2,094 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.2Service
4.3Ambience
4.1Value

Noise • Moderate

2,094 Reviews

LF
LocalFullertonianFoodie
Orange County
6 reviews
4.0
6 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The staff, especially A.D., are remarkable at this establishment. They check on you often, are personable, and genuinely want you to have a great experience. Highly recommend it for the food, but especially for the staff.
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E
EL
Los Angeles
26 reviews
5.0
26 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great environment great service great food quality
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S
Sabrina
Orange County
15 reviews
5.0
15 reviews
Dined on September 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and atmosphere. We went for a birthday celebration for my niece. The dessert they gave her was awesome. Wait staff are all excellent.
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K
Karla
Los Angeles
15 reviews
1.0
15 reviews
Dined on September 27, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
$200 for dry meats, skimpy salad bar offerings, wilted salad greens, a parade of sirloin and little else, and forgetful staff. I’ll be looking for a new churrascararia. Never again.
Fogo de Chao - Los AngelesResponded on September 30, 2024
Karla, we're disheartened to read about your experience, which doesn't align with our standards. Offering fresh and high-quality selections is crucial to us. We'd like to understand more and make things right. Please reach out via our website contact form so we can address your concerns. Thank you.
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D
Darlyne
Los Angeles
1 review
1.0
1 review
Dined on September 20, 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 4
The servers were amazing but the food was mid, very overhyped
Fogo de Chao - Los AngelesResponded on September 30, 2024
The servers were amazing, Darlyne, and we're glad you enjoyed their service. However, it's disappointing to hear that the food did not meet your expectations. Our team would appreciate the chance to learn more about your experience. Please contact us through the form on our website so we can address your concerns. Thank you.
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D
DIANE
Central Coast
6 reviews
3.0
6 reviews
Dined on September 15, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We always come here for special occasions but it keeps on getting a lot worse! I love love this place and it serves as our go-to spot for celebrations. I'm just getting more disappointed every time. It took so much time after being seated for a server to come to us. We help ourselves to the market table before anyone else comes to talk to us because we waited so much time. There was only one gaucho. We came at 1:30. Not too late for a lunch service. Good to say that we did not get the full experience of the meat coz it took a lot of time for the gaucho to come out. It's like one meat every 10-15 mins - of course the fact that you won't get all of the meats being served. No one offered about the live brunch service. Also, I hope the pepper bacon has a heat lamp coz the grease already started to build after it being cold.
Fogo de Chao - Los AngelesResponded on September 17, 2024
Thank you for sharing your thoughts, Diane. We're truly sorry to hear about your disappointing experience. Our goal is to provide timely and attentive service, and it seems we fell short during your recent visit. Our team would like to work toward providing you with a better experience in the future. Please call the restaurant directly so we can discuss this further. Thank you.
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C
Christopher
Orange County
9 reviews
2.0
9 reviews
Dined on September 13, 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
The meat definitely was dry and overcooked. Servers gave small portions and definitely didn’t make us feel accommodated. Poor manners from service considering the price for two people. Definitely wouldn’t be back to this location. This is my 4th fogo location and probably most disappointing.
Fogo de Chao - Los AngelesResponded on September 16, 2024
We're sorry to hear that your recent visit did not meet your expectations, Christopher. Our team strives to provide excellent service and high-quality cuts. It's concerning to hear about the issues you encountered. We would like to discuss this further to see how we can improve. Please call the restaurant directly. Thank you.
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M
Mario
Acapulco
1 review
3.0
1 review
Dined on September 12, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
El servicio de las espadas muy lento y dejaban los mejores cortes al final
Fogo de Chao - Los AngelesResponded on September 13, 2024
Gracias, Mario. Lamentamos que el servicio no cumplió con tus expectativas y que los mejores cortes llegaran al final. Nos gustaría mejorar tu experiencia en el futuro. Por favor, llama directamente al restaurante para hablar más sobre tu visita. Gracias.
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C
Carolina
Los Angeles
1 review
5.0
1 review
Dined on September 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time celebrating my husband's 43rd Birthday!
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B
Blanca
Los Angeles
1 review
5.0
1 review
Dined on September 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitress was super friendly and took care of our requests. The food was amazing, fresh, ambience was fantastic! Will be coming back soon, thank you!
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FAQs

Fogo de Chao - Los Angeles offers takeout which you can order by calling the restaurant at (213) 228-4300.

Fogo de Chao - Los Angeles is rated 4.4 stars by 2094 OpenTable diners.