Nearby points of interest
Nearby points of interest
About Fogo de Chao Brazilian Steakhouse - Las Vegas
Join us at Fogo de Chão® Las Vegas located in the prestigous Hughes Center business park off the renowned Flaming Road. We welcome guests by bringing the flavors of Southern Brazil to Las Vegas, serving the people who live, work and visit the area.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 200.
Las Vegas, NV 89169
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
Hughes Center Drive
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet parking during dinner hours. Also available, is a complimentary self-parking lot available during lunch and dinner hours.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200 to full restaurant buyouts.
Fogo de Chao Brazilian Steakhouse - Las Vegas Ratings and Reviews
Service was impeccable and the food was delicious!
Our waiter(s) was very attentive, but non-evasive. Our original server had amazing recommendations on cocktail, wine, dessert, etc. He really made the experience exquisite. The "salad" bar had some great options to start off the meal, but the MEAT was amazing! The flank steak, ribeye, and lampchops are a can't miss option.
Service was terrible. After we were seated we didn't see the server almost until the end. Had to ask for water refill, when we were ready to be serve the meat, had to ask for the side dishes. After we ate we waited for someone to come ask if we wanted any dessert and we had to ask for the check. Total experience was very disappointing. We had received a gift card from our daughter as a Christmas present and felt she wasted her money. I wish there was a way that I can return the balance and get her a refund.
A group of 12 of us had a dinner last Saturday for a buddy's bachelor party as this is one of the groom to bees favorite places. In fact over the years we have hoisted many events at this very site. Spent thousands in each event. I noticed the staff was requested easily over five time to have cretin selections brought to our table. It got to the point that the groom had to ask for the manager. At that point we got flooded with food, but it was so long after the original request that the meal was already over. I would say they staff just did not speck or understand English well enough or just did not care. That said the manager did give us a discount and apologized. We used to all think this place was amazing, but most of us now think . They have gone way down hill in service.
The restaurant overbooked and handled the situation horribly. We had a 7:30 reservation and after standing for 30 minutes in an overcrowded entry hallway we were told it would be another 30-45 minutes but there was no guarantee. They did not tell us when we arrived that there would be a delay. Terrible experience. Our group of 11 stood in the parking lot calling other restaurants and we booked another place and left.
Just as the review before me stated - I made an (important) business meal reservation for 10 at 7:30. At 8:30 we finally left the restaurant. Moreover, I have never seen so many ANGRY customers that had waited even longer than my large party. Management should be ashamed of themselves (though it was clear they could care less given their "snippy" attitude to the upset customers they had so severely inconvenienced). SIMPLY DO NOT GO TO THIS FOGO DE CHAO! All others I have visited were 5 star - try those.
This had to be one of the worst experiences ever. Booked a reservation for a party of 5 at 730 and did not get seated until 915. No managers were anywhere to be seen and left the hostess to deal with quite the many disgruntled customers who were all wondering when they would be seated. Classic case of over booking and all the customers suffered for it. Never had this problem at Texas de Brazil. No manager came over and apologized for the wait or anything. Simply embarrassing. Won't be going back here ever again.
Fogo’s is usually the best, but this meal was off from the beginning. The waiter delivered our drinks to the table while we were at the buffet which is a big no no in my experience. We had to continually ask for our pao de queijo to be replenished and overall the wait staff was absent from our table even though they weren’t that busy. Maybe just an odd day.
This is the only Fogo I've been to, but I've been there twice on my last two trips to Vegas. If you eat meat, this place is for you! Staff are great. They even brought us a special desert and spelled "Happy Anniversary" on it when we told them were were on an anniversary trip.
For some reason the restaurant didn't have our reservation (made through Open Table), but it wasn't busy so that wasn't a problem. Would've been a MAJOR problem if it had been though. Restaurant tried to blame it on Open Table, but that's the first time I've ever had that problem. Got my points for dining there, so the Open Table end of it seems fine. Anyway, never really figured out what happened there, but we had a little scare at first.
To start with I have been to Fogo de Chao in many cities through out the US and have always had a terrific experience. Of the large churrascaria chains I have usually found them to be the most reliable and highest quality. The experience at Las Vegas was not up to those standards by a long shot. The first thing I noticed was the rather skimpy offerings at the salad/antipasto bar. Unless they have scaled back both the quantity and quality of the menu of this portion of the experience chain wide, this was not the usual I've come to expect, strike 1. Secondly, the sides of cheesey rolls, polenta, bananas(plantains) and mashed potatoes, were brought to the table immediately, while we were at the salad bar, and proceeded to get cold. The rolls were over baked, the polenta was fine, the bananas were a slushy mess, and the potatoes had the consistency of dried boxed potato flakes and not much more flavor, strike 2. Finally the meats, were only of fair quality this night, often charred on the outside and yet rare in the middle, the usual flavorful rubs were replaced by being over-salted. The house specialty picanha, was only brought after being requested and again no real flavor other than salt. The gauchos were very rushed due to the busy restaurant and were serving much larger portions of the individual cuts than normal. Some might like that aspect but I found it a bit too much. Even my favorite, lombo (parmesan crusted pork) was strangely dripping in cheese sauce rather than then usual crusting of parmesan. So, the reson you come to Fogo in the first place, the meats were, well...Strike 3! I have enjoyed Fogo other places and will return, but until they get the Vegas one fixed, my recommendation is look elsewhere.
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