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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today

Fogo de Chao Brazilian Steakhouse - Las Vegas

4.4
1025 reviews
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$31 to $50
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Brazilian Steakhouse
Top Tags:
  • Special Occasion
  • Good for Groups
  • Good for a Date
Join us at Fogo de Chão® Las Vegas located in the prestigous Hughes Center business park off the renowned Flaming Road. We welcome guests by bringing the flavors of Southern Brazil to Las Vegas, serving the people who live, work and visit the area.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 200.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Brazilian Steakhouse, Steakhouse, South American
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Hours of operation
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
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Phone number
(702) 431-4500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Hughes Center Drive
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Parking details
We offer complimentary valet parking during dinner hours. Also available, is a complimentary self-parking lot available during lunch and dinner hours.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 200 to full restaurant buyouts.

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What 1025 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 20 hours ago

Amazing good, amazing customer service, amazing atmosphere!!!

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SusanP (Las Vegas)
3.0  Dined 4 days ago

Seem to enjoy it less every time we go. Definitely will not be back.

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AlejandroA (Phoenix)
4.0  Dined 7 days ago

Excellent food and environment! Drinks and desserts

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Walidsir (Las Vegas)
5.0  Dined on February 14, 2018

Absloutly great food I wanted to eat more but I was so full. Great service, all employee are super nice and attentive. Great restaurant , great food and great employees. Don't miss that place, it's worth the money and the drive.

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GabrielM (Las Vegas)
5.0  Dined on February 14, 2018

Great service, excellent food. Very good cocktails nice cozy atmosphere. .. Pricey but is worth it

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 11, 2018

I L🌙VE going to Fogo whenever I'm in town! Flank steak medium with extra salt is the best!

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OpenTable Diner (Portland)
5.0  Dined on February 11, 2018

Food was phenomenal, as was the service

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vipOpenTable Diner (Seattle)
3.0  Dined on February 10, 2018

Limited selection of meats and sides. Service was lacking.

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AmandaL (Sacramento)
4.0  Dined on February 10, 2018

The meat had a strong taste of gas, maybe propane. We were seated in a very dark area of the room, but felt bad to move spots. The sides are okay, but the waiters are very nice! I could flag down anyone and they were very nice about it.

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OpenTable Diner (Hawaii)
5.0  Dined on February 8, 2018

Excellent food & service 😊 Will return our next trip to Vegas.

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OpenTable Diner 
5.0  Dined on February 8, 2018

Awesome time! Great service, delicious food.

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OpenTable Diner (Louisville)
5.0  Dined on February 7, 2018

Every thing was perfect

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OpenTable Diner (Raleigh)
5.0  Dined on January 29, 2018

Fantastic food. Las Vegas location is cheaper than other locations, and is a great place for a last minute business meeting.

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BrigB (San Diego)
5.0  Dined on January 28, 2018

Service was impeccable and the food was delicious!
Our waiter(s) was very attentive, but non-evasive. Our original server had amazing recommendations on cocktail, wine, dessert, etc. He really made the experience exquisite. The "salad" bar had some great options to start off the meal, but the MEAT was amazing! The flank steak, ribeye, and lampchops are a can't miss option.

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LVMOM (Las Vegas)
2.0  Dined on January 28, 2018

Service was terrible. After we were seated we didn't see the server almost until the end. Had to ask for water refill, when we were ready to be serve the meat, had to ask for the side dishes. After we ate we waited for someone to come ask if we wanted any dessert and we had to ask for the check. Total experience was very disappointing. We had received a gift card from our daughter as a Christmas present and felt she wasted her money. I wish there was a way that I can return the balance and get her a refund.

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OpenTable Diner (Orange County)
1.0  Dined on January 27, 2018

A group of 12 of us had a dinner last Saturday for a buddy's bachelor party as this is one of the groom to bees favorite places. In fact over the years we have hoisted many events at this very site. Spent thousands in each event. I noticed the staff was requested easily over five time to have cretin selections brought to our table. It got to the point that the groom had to ask for the manager. At that point we got flooded with food, but it was so long after the original request that the meal was already over. I would say they staff just did not speck or understand English well enough or just did not care. That said the manager did give us a discount and apologized. We used to all think this place was amazing, but most of us now think . They have gone way down hill in service.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Loved it... All the meats were fabulous!!! Would highly recommend this Resturant.

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vipOpenTable Diner (Orange County)
1.0  Dined on January 26, 2018

Horrible service.

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OpenTable Diner (Sacramento)
2.0  Dined on January 26, 2018

Hostess was upset we didn’t want to sit next to kitchen; waiter nicely moved us no problem...however no one explained how it all worked

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OpenTable Diner (New Mexico)
5.0  Dined on January 26, 2018

This was not my first time and will not be my last. What a terrific line-up!!!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

Food was excellent. Service was so so might be because it was very very busy!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

This was a fantastic dining experience. The staff made sure all our needs were met and made sure we did not leave hungry or dissatisfied. The selection of salads and meats was fabulous. Make reservations and go early, this place gets busy quick.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

Staff was polite and attentive. Nice variety of meats. Wish prices was not as expensive during regular lunch hours so that l can return with friends more often.

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OpenTable Diner (Washington DC)
1.0  Dined on January 24, 2018

Even with a reservation we never got the table. After 45 minutes waiting we left. Horrible

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CariA (San Francisco)
1.0  Dined on January 24, 2018

The restaurant overbooked and handled the situation horribly. We had a 7:30 reservation and after standing for 30 minutes in an overcrowded entry hallway we were told it would be another 30-45 minutes but there was no guarantee. They did not tell us when we arrived that there would be a delay. Terrible experience. Our group of 11 stood in the parking lot calling other restaurants and we booked another place and left.

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OpenTable Diner (Tulsa)
1.0  Dined on January 24, 2018

Just as the review before me stated - I made an (important) business meal reservation for 10 at 7:30. At 8:30 we finally left the restaurant. Moreover, I have never seen so many ANGRY customers that had waited even longer than my large party. Management should be ashamed of themselves (though it was clear they could care less given their "snippy" attitude to the upset customers they had so severely inconvenienced). SIMPLY DO NOT GO TO THIS FOGO DE CHAO! All others I have visited were 5 star - try those.

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Sdboltzz (Las Vegas)
1.0  Dined on January 23, 2018

This had to be one of the worst experiences ever. Booked a reservation for a party of 5 at 730 and did not get seated until 915. No managers were anywhere to be seen and left the hostess to deal with quite the many disgruntled customers who were all wondering when they would be seated. Classic case of over booking and all the customers suffered for it. Never had this problem at Texas de Brazil. No manager came over and apologized for the wait or anything. Simply embarrassing. Won't be going back here ever again.

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OpenTable Diner (Baltimore)
5.0  Dined on January 23, 2018

It was great

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OpenTable Diner (San Francisco)
2.0  Dined on January 20, 2018

Poor quality of meat TOUGH . All meat tasted a like. Salads where weak.

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OpenTable Diner (New York Area)
3.0  Dined on January 20, 2018

Fogo’s is usually the best, but this meal was off from the beginning. The waiter delivered our drinks to the table while we were at the buffet which is a big no no in my experience. We had to continually ask for our pao de queijo to be replenished and overall the wait staff was absent from our table even though they weren’t that busy. Maybe just an odd day.

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