Outdoor dining - essential during these COVID times - was very disappointing. Bright lights in a bare tent, no soft lighting, candles, decorated table or anything to make a very expensive dinner a great experience.

Wine list is "over the top" expensive. Food remains excellent and service was tremendous.

Great food and service got bday

Enjoyed our visit. Food plentiful and delicious. Service was too good as we felt rushed. Why not use the red/green “hourglasses” as do their competitors. Immediately after serving the salads/appetizers they began serving the meats. No time to enjoy the starters. Did like the nice assortment of appetizers. And the deserts were wonderful.

Pandemic times: as far as social distancing I feel like they did a really great job. We were able to sit immediately outside in the tent without even having to go inside. The tables were well spaced apart and food from the market table was also brought around.

Service was disappointing. We asked for clean plates and it took the waitress almost ten minutes to comeback with them. We tried multiple times to get her attention but they only had one waitress for the whole tent. They def needed more staff just to circulate and check in on people. We missed two rounds of food we wanted because we didn’t have any plates on tbe table to put it on.

Otherwise the experience was enjoyable given the adjustments needed in a pandemic.

3 birthday celebration.

Dinner was amazing! Our family enjoyed celebrating a birthday. Larissa did an outstanding job taking care of us.

This place never disappoints! My family calls it "The Meat-Coma Place". Not only is the atmosphere wonderful and different, the food is incredible! Having the meat racks brought right to the table, still sizzling, is one of my favorite parts. It's pricey, but definitely worth the splurge!

We have always enjoyed Fogo in the past, however, now during the covid pandemic the experience obviously has changed. Our only complaint is that the meat servers are constantly in your face to offer the various meat selections. So the experience feels rushed and less enjoyable. We look forward to the previous/old experience.

We were seated in the back corner which was also used for high chair and tray butler storage. There were a number of times our meal was disturbed because of storage adn retrieval.
17-18 meat items on the menu. We were presented with only six or so...filet (had to request it) sirloin, brisket (I think) three chicken dishes (bourbon chicken legs sounded good but were burnt and could not be cut with a knife let alone be eaten) and pork. Lamb was never presented, nor were any of the other items on the meat menu.
We were served ice cold vegetables. There were two sides to the salad bar, but we were never offered most of what was on there. I'd seen what appeared to be a corn salad, but forgot to ask for it as i remembered it as we were leaving. The multitude of cheeses and fruits were absent as well from our table but seemed plentiful on the salad bar adn tables of others.
The price point is obscene. there were two of us, we had one beverage a piece and our bill was over 160.00. Not a good value. For that price, an appetizer and a dessert should be included.
The noise level was ridiculously loud and it was difficult to hold a conversation or hear what the servers were saying.

thanks for making it safer for us to eat dinner out. excellent service and it felt like staff was taking precautions

This place never disappoints! Food and staff work in sync for a complete culinary experience.

The service at this restaurant was simply seamless. They are welcoming and make sure that they make you feel that their goal is to provide you with a superb dining experience. Nothing is too much. The staff is eager to please and take delight in pleasing your palate. The food was delicious and the choices plentiful. I highly recommend this wonderful restaurant for a carnivore lover.

Missed the selection of the full salad bar, but understand why. They started bringing the meat to our table before we were served all of the salad/vegetable options and we never actually got the third selection. We were used to not being served meat until we had finished those and received a fresh plate. It was a bit jarring to have that happen. Otherwise, it was an enjoyable time for us.

They did a great job with outside dining and delivering the salad bar. The food was the best it’s ever been there.

As soon as we sat down, we were asked if we wanted the buffet. We said yes and 4 servers jumped on us to bring the different meats. It was really good but we felt a rushed.

This was our first time dining there. If I had known there was outside dining I would have requested inside dining upon making my reservation through Open Table. We will not be returning until COVID is over or until the buffets are accessible to the public.

Note: We have dined at a restaurant similar to Fogo de Chao....Texas de Brazil - which was wonderful. And that’s why I chose to drive 5hrs round trip that evening, to have dinner at Fogo de Chao, to celebrate a special occasion for a family member.

Off the bat our drink order was incorrect . Next, all the various meats arrived at the table within the first 6 minutes , a more spaced out approach would have been much better. By the time you get around to the 6th cut, its already cold. Telling your server to come back later is greeted with death stares .

Sides were super light, this was a table of 6 and they were bringing the fried bananas over 2-3 at a time . Same with the Yucca, and rolls, and everything else . Felt more along the lines of a Motel 6 pretending to be a Ritz Carlton , when we were all looking for a 4 seasons experience . No bueno .

Food was excellent. Service was excellent. Too many small bugs flying around in restaurant.

My colleges and I enjoyed our social distancing seating arrangements.

LOVED THE FOOD! Waiter was excellent and courteous. Great experience

Great meal! Servers took good care of us! Will return.

As always great food and service. The managers always stop by to say hello and make sure your experience is perfect.

Same great steak and the way they have adapted the Market table to COVID-19 works well.

I was at the KOP location for my birthday dinner this past Saturday. After ordering drinks we felt rushed to decide on our meals, we all chose the “experience” and quite honestly I will never be back. While the food was decent, I felt rushed and our sides were cold. We only got one go around at the “salad” bar and hardly any sides. Our service was decent for the price we were paying but over all I felt overwhelmed and rushed throughout the whole time I was there.

Overall was ok. Spent too much for a dinner that was ok

Food was great as always. They are handling the Covid changes very well.

It was amazing! Food was delicious! Felt very safe and comfortable with all of the Covid safety precautions. Just wished they came around a little slower with the meats. Felt a little rushed. Otherwise, an outstanding experience!!!!

Always go with the full experience!

Great meal and great service as usual

The service was very poor. We waited for our drinks for half an hour and we ordered more sides and they never came. We paid for the full experience yet a lot of the meats never made their round.

We sat right next to the kitchen doorway and received HORRIBLE service. We were over looked by our servers and had to wait at least 15 minutes in between getting more food each time. We were unable to really enjoy our meal/time together because service was so bad.

Not for brunch. Was not offered everything that was available since you could not go to the table. If you are not familiar with the selections you are at a disadvantage.

The food was excellent, as well as the service. The staff was very attentive and careful during this time.

The servers came around promptly with salads, sides, and various cuts/types of meats. Fantastic service!

My table was set by the kitchen and there was too many flying bugs in my waitress over charged my credit card in an additional $35 when I left a cash tip

Overall great experience. I wish there were more warm hot food options aside from the meat. However, the meats were so good! Would definitely go back.

The serving staff were all wonderful. We usually go to the one in center city and the difference between the food quality and management left me disappointed. No wow factor like we are use to.

Service was fine. I just learned that Fogo de Chao is just way overrated.

Amazing as always. The best tender and delicious cuts. And the fogo malbec is a must!!

Celebrated our anniversary, received a complimentary dessert, very nice and friendly staff