Nearby points of interest
Nearby points of interest
About Fogo de Chao Brazilian Steakhouse - Indianapolis
Join us at Fogo de Chão® Indianapolis housed in the former Zipper Building – named for its façade that resembles a zipper. Guests are welcomed by a distinct 12’ by 8’ stained glass window depicting our signature fire.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 80.
Indianapolis, IN 46204
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am -2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am -2:00pm, 2:00pm - 9:00pm
S. Pennsylvania St.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available during dinner hours, and garage parking is located across the street. Limited metered parking is available and free after 9:00 PM.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Fogo de Chao Brazilian Steakhouse - Indianapolis Ratings and Reviews
My wife, her family, and myself all went out for lunch. My wife’s family is from Peru and they all speak Spanish. So it was nice to find that the waiter spoke Spanish as well. I guess I should expect that from a Brazilian steakhouse. Anyway, the food was great and the whole experience was enjoyed by all. My wife and I had been before, but the rest of her family had not. It was fun seeing them use the cards and it reminded me of my first time there and feeling the initial awkwardness of using the red and green sided card to get our skewered meats. But after a few passes, they settled in. Always glad when we are able to visit Fogo De Chao.
Husband and I had a really nice anniversary dinner at Fogo de Chao. We enjoyed the buffet of fine foods and unique dishes. We liked the mashed potatoes with the meal but didn't need the other two parts, personally for us. The meat was never-ending! They were generous with the portion served and I personally enjoyed the crust and rubs on the steaks with the juicy inside. We even got FREE dessert for our anniversary and the creme brulee was a creamy heaven! So delicious!
We will return to share this experience with our oldest daughter when we visit Indy next!
The service was very slow,it took forever to get our drinks and we didn’t get anything from the Bar ,just cokes and Ice tea. The food was ok but again very slow service. The people where friendly but very slow to wait on our group. We have ate at other locations of FOGO in TX,TN and the service and the food were much better than this location this is why we tried FOGO in INDIANAPOLIS for the first time. It was a big let down for our Business Group. And at this time will not use them again.
The food was great, but the layout made it hard to navigate from the market table to our seats. The noise level was not overwhelming and overall provided us a great experience. We were there celebrating a birthday, and I think it is great that any dessert can be picked. Overall great experience for a special occasion.
The service was disappointing. We had to ask for our drinks (a glass of wine and beer) 3 times and they arrived after we finished our salads and had started dinner. In an upscale restaurant I expect to be able to get a glass of wine quickly. Then the server had no idea how to pour a beer from a bottle and overflowed it on the table and didn't offer to get a new one. The food was great though.
I loved the food, every bit of it was wonderful! Service was very polite and helpful, our server kept us laughing. The only thing I didn’t like was the temp, we were sat in a room off the dining room and it was super cold in there I asked serval Times if the air could be turned down and it never happen. My finger felt like frozen french fires, I had to keep rubbing them together.
Table reserved with Open Table App. Walked right in and were greeted by name. Always an incredible dining experience. There is something about that freshly roasted meat sliced right onto your plate. The delicate cheese rolls and garlic mashed potatoes.... mmmmmm Top that off with a expresso or coffee and desert to share . Perfection. Their Market salad bar is also incredible. If you can resist watching all those skewers of perfectly roasted meat.
Fogo always has good food but this branch -- like so many of them -- was service challenged. Delayed drinks, slow plate changes, disappearing servers...not terrible but very annoying. I hosted a party of four for a business dinner. Just not what I would wish for with a tab nearly $400. I can't decide if it's a system problem or a training problem.
Absolutely delicious. When I first got there, I was concerned that we would have to wait for food to come to us (they serve you individual cuts of meat for a flat fee) but as long as we indicated we wanted more (by flipping over a card) they would come by and serve us whatever was available. Everything was delicious, we left so stuffed neither of us could have another bite.
Honestly this was by far the worst experience I’ve had dining here. I’ve been here many times and this may be my last. The two hostess gals seemed in way over their heads. Reservations were being sat late because they seated too many walk ins. Our server took my drink order around 5:40pm. At 6:15 I had still not received it. He mentioned something about the bar being slow but after several more minutes I ended up just canceling the drink order altogether. The first basket of rolls were delicious. Hot and perfect!! The next basket were hard and lukewarm as though they had been sitting out for a long time. The salad bar was good. The meat was fine. The polenta (which is what I come for) was not good. The first round was hard and greasy. The second round seemed extremely undercooked. I usually LOVE the polenta and rolls and was extremely disappointed in both. Overall, it was just a very mediocre experience for what I expect from this restaurant.
Ok - so, we had been to this restaurant several years ago and our daughter remembered it and wanted to go back. We attended a concert in town and made reservations for after. It simply was not as good as we remembered the first time. The food was average and the servers came across as rushing you to finish and free up the table. For the price ($341 for a party of 4), there are MUCH better options in downtown Indy.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.