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For 2
7:00 PM
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Booked 119 times today

Fogo de Chao Brazilian Steakhouse – Denver

1071 reviews
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$31 to $50
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Brazilian Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Join us at Fogo de Chão® Denver as we embrace Colorado's rich cowboy heritage along with thier love for cuisine cooked on the open range. Our Gaucho chefs bring their Southern Brazilian tradition for this style of cooking to the Lower Downtown Historic District, LoDo.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin), Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 130.
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Private dining
Dining Style
Casual Elegant
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Brazilian Steakhouse, Steakhouse, South American
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Hours of operation
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
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Phone number
(303) 623-9600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
15th Street
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Parking details
Complimentary valet parking is available during dinner hours. There are also paid parking lots around the area.
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Gift Card
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110

View Private Dining Details
What 1071 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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5.0  Dined 7 days ago

My girlfriend and I were celebrating a late Valentines Day dinner. We had such a great experience and the food was awesome!! Can't wait to go back!

OpenTable Diner (Denver)
5.0  Dined 7 days ago

Excellent fast friendly service great tasting food.
The ambiance is very nice for a date or any special
occasion, or just a nice dinner.

vipNettie (Atlantic City)
5.0  Dined on February 17, 2018

We loved it and it is a family restaurant favorite! The salad bar is better than any we’ve ever had. The service is wonderful and we had a great birthday celebration.

5.0  Dined on February 17, 2018

High quality of service. They gave my date her dinner on the house and a free meal coupon when they took too long to bring her portion. Good for slow-paced dining, just make sure you understand the "Yes/No" button. Come for the meat, which tends to be on the saltier side

OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Excellent evening celebrating Valentines Day with great food.

OpenTable Diner (Birmingham)
5.0  Dined on February 13, 2018

Great food. Friendly staff. I felt like a king in a palace here.

vipOpenTable Diner (Denver)
5.0  Dined on February 4, 2018

We went to Fogo de Chao to celebrate my mom's 75th birthday. We had a wonderful time! The food and service was fabulous! We will definitely go again!

Rebeca (Denver)
4.0  Dined on February 2, 2018

Waitress was not friendly, a particular server filling up our water was a bit rude. Customer service could improve. Food was great though.

vipMarilyn (Denver)
2.0  Dined on January 28, 2018

I used to love this restaurant but not after Sunday, 1/28/2018 experience. Restaurant opens at 11:30 on Sundays, our reservation was 12 pm. We arrived early at 11:40, someone was wet mopping the bar floor, the bathrooms hadn’t been cleaned yet from Sat. night crowd & were a mess with paper towels all over the floor, stalls, counter etc. Apparently no night cleaning crew. The market table was fine, but the several of the meats were unchewable. Filet mignon had so much gristle it couldn’t be cut by the dull knife we had. Bad piece of meat, dull knife or not. This has never been our experience at this restaurant before. I took my daughter for her first experience at a Churascaria & I doubt if she’ll ever go back. Very disappointing.

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Waiters with great attitude I hope to return soon

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Everything was amazing!!!!!! We will be back again

OpenTable Diner (Denver)
5.0  Dined on January 19, 2018

Our first Brazilian steakhouse and it was a blast. Way too many meats and the market table was loaded with a lot of good food. Once or twice we had to ask for a certain meat we hadn't seen in a while and they brought it out immediately. Staff were all incredibly friendly as well. One of our best dining experiences.

OpenTable Diner (Hawaii)
5.0  Dined on January 13, 2018

Well.. it was my boyfriends first time at a Brazilian steakhouse and he absolutely loved it. The service was phenomenal and we were offered more food than we could handle. We will definitely be back.

aks104 (Denver)
5.0  Dined on January 13, 2018

We went to Fogo , for the first time, to celebrate my son's birthday . The service is the best that I've ever experienced in a restaurant. We had several waiters who catered to us and made us feel like we were the only ones there. Truly great and unique customer service. The salad bar is fresh and interesting. The waiters come by often with fresh beef, lamb, and chicken served to your taste. Just a very satisfying experience. Can't wait to go back.

OpenTable Diner (Denver)
5.0  Dined on January 12, 2018

Everything is perfect from the food, service, ambience. Ask for Patrick he's fantastic.