Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
View Private Dining DetailsCelebrate Mother’s Day at Fogo and Mom receives a complimentary dining card.* Restrictions apply. Sunday, May 13, 11am - 9pm, dinner price all day.
Sunday, May 13, 2018
Some waiters service was great and some were not, probably because it was very busy.
Always great
Fantastic food and service! Would go back at any time!
We were using a voucher given to us last Valentines Day. A return visit that, like the first time, did not disappoint.A meat eater’s paradise. A lively atmosphere with its Brazilian flare and wonderfully delicious fare.
This is our third time and it was the best one yet. The service is incredible. Everyone is so attentive. We had a lot of fun as the servers came around with all the different delicacies. From parmesan crusted pork to lamb chops and four different kinds of steak, if you like meat this the place for you! The buffet is fantastic but I made sure to only get a few vegetables in order to save room. We took my father for his birthday and he got his requested dessert with Happy Birthday written around the plate and a candle. It was very special. Highly recommended.
The waitress went above and beyond and made my elderly inlaws feel so welcome. She even brought out a birthday candle in his dessert after she found out his age. Not his birthday but said she missed the day so she wanted him to feel special. Food was excellent! A bit pricey for desserts but still delicious.
This is our go to place for special occasions. We love the buffet and variety of foods served. It is a bit expensive but worth the visit.
This was a disappointing experience compared to other Fago locations.
Way too expensive
Great food, great service. Food was out of this World. Always a great experience to eat there
It is a wonderful group experience! We were a party of 8 welcoming a Marathon runner to town. One block from the Finish Line! Pleasant, helpful service, great food, fun atmosphere. Perfect place for a celebration!
i’ve never done Brazilian bbq before. it was a unique, delicious and gluttonous experience. i felt like i had thanksgiving and my heart hurt. once you say “go” the waiters start arriving with piles of meat. my advice is to skip the chicken and lamb and focus on the cow. you will not leave hungry if you can even walk. the drinks and sides and desserts were all great. it’s $50 for the basic service but it is worth it. i had a $60 cut of beef at Fleming’s and this was as good or better with more options and was unlimited...plus the atmosphere is fun.
Wonderful restaurant, friendly and attentive servers, and phenomenal food!
I took a friend who loves this restaurant for her birthday. She had a good time, but I could tell she was a little disappointed. The menu options weren't as good as in other locations of this chain that she had visited. From my perspective, the quality of the meat wasn't always the best. We were seated near some large groups. While they got lots of attention, we were ignored by servers for long periods of time. If you want to stuff yourself on less than the best food, it's a good choice. However, I won't be going back unless someone insists. I can get a better meal with better service for the same or lower price at a lot of other places.
Never a disappointment at Fogo de Chao. Exceptional service and food and never rushed! A must for those who have never experienced it.
Service never disappoints. Arrived about 30 minutes early. Waited a few minutes, and then was seated, which was appreciated. Table rolls are ridiculously good. Salad bar area is fine, but meats brought to the table are where it’s at. Everything was terrific, with the exception of the lamb, which was a little tough. House specialty sirloin continues to be terrific. All of the chicken varieties were equally as good. It is expensive, but worth the splurge every so often.
Food selection and quality was excellent as always. If you like quality meats and a lot of it this should be the definitive spot for you.
29th wedding anniversary
Steak was tough and hard to eat
Very fun and good
Overall this place was ok. But over priced for what you get and the quality of the food.
It wasn’t 1 Star. But definitely will not return.
Excellent food and experience. Probably overpriced by about 25% but worth experiencing at least once.
We were rushed from the moment we arrived (server asking us about drinks before we took our coats off and sat down). Then after salad course we had to get our own plates for the meat round. The first few passes of meat were all on the well done (and tough) side and no server asked us how we wanted our meat prepared. The later rounds were much better.
But as I stopped eating (red tag) and my husband continued (green tag) servers were at our table almost every few minutes asking us what cuts of meat we were "waiting" for. It was very intrusive (and clear we were being pushed out!) Not to mention we asked for some cuts as many as 3 times and they never arrived.
I've eaten at the Fogo in Indianapolis several times and never experienced anything like this. This was my third time at the Boston location and it may be my last. The price point for this restaurant is too high (used to feel like fine dining) to have a rushed dinner. Which is unfortunate because the concept is good and the food is usually very good.
If you like MEAT, this is the place!
Tons of meat from ribeye to sirloin to lamb chops just keep comin’ at ya, plus a salad bar with a great variety of veggies and fruits.
Will definitely come back here for a good cheat day :)
Easter brunch—it was perfect in every way. Service and food were both excellent!! We love it there!!
We had a lovely time celebrating our anniversary at Fogo de Chao. The staff was welcoming, warm and friendly- and for our dessert they were so sweet to pay attention to the reservation notes and wrote a beautiful “happy anniversary” on our plate! Love!!!! Thank you!!!
We always enjoy our dinners at Fogo. The staff are just wonderful and are happy to see us. The food was top quality as usual. We will be back.
Was pretty disappointed by the food. No variety of flavor. Everything was salty, I wish there was some more flavor. Also a lot of the meat were dry. Ironically, the best meat they had was the chicken wrapped in bacon. I came in hyped up, and left disappointed.. Won't be coming back :(
The food was really good.
Great fresh food
We like Fogo de Chao a lot. The restaurant week menu fit our budget. We really enjoyed the buffet which wasn’t simply a salad bar, but included everything from cheese to fruits and vegetables. And the charcuterie of meats was excellent!
Delicious food. Amazing all you can eat salad bar. Excellent service. The pao de quejio alone is worth the trip
Meat lovers will enjoy. Lot of meat, though some meats for me were a bit chewy, too burnt and with fat- (Garlic steak).
Would like to see some more meat options with chicken and lamb.
Went for Restaurant Week expecting the worst, but I was pleasantly surprised. Though the top meats were not included in the menu, my friend and I wondered how could we ever fit them in with all of the choices we already had. The staff was very friendly, the food bountiful and very good--especially the black beans!
Great dinner night with friends.
Overall this meal was a great meal and experience.
Good meal. It's always difficult to limit intake when practicing all you can eat, but that's not the restaurant's fault.
Wait staff was very attentive. Food was good. We came for Dine Out Boston Week so the price per person was very reasonable. Would definitely come back (for Dine Out Boston week)
Restaurant week menu for dinner was only $38 compared to the usual $40/$55. However, the menu was limited, but we only prepared a few cuts of meat there over the others anyway so that did not bother us at all. Their salad bar and side dishes are always really good. Drinks are a bit pricey but pretty good. What was disappointed was the desserts. I get that it was a part of the restaurant week menu so it was smaller. But we got really thin slices of cheesecake and chocolate mousse cake on a tiny plate with nothing else but a fork.
Excellent food offerings. A bit crowded and noisy.