Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110View Private Dining Details
Celebrate Easter at Fogo. Sunday, April 1 – 11am- 9pm. Enjoy fire-roasted meats complemented by our Market Table and traditional sides. Brazilian Brunch recipes served 11am-2pm. The whole family can enjoy with a variety of choices. Dinner Price All Day.
Sunday, April 1, 2018
The quality of the food is good. I like the sides, especially the roasted banana. Though I can see the meat is really good, but I don't a fan of it cooking style. It seems to be too dry for me. It a good try but I don't think I will come again.
I was disappointed. There were only 3 or 4 beef entrees.
There were, however, 3 chicken entrees, 1 saugage entree , 1 pork entree as well as 2 lamb offferings.
This was not what I have experienced in the past, nor was it what I was expecting.
My vegan friend and I were at a conference. She indulged me by going to a steak house and I went to a vegetarian restaurant with her the next day. We both appreciated the staff who were friendly and helpful. One lady went around yhe market table with my friend telling her everything vegan she could eat. Thanks for a lovely night.
Wonderful food skillfully prepared. Curried vegetable and salad bar with great variety. Staff is friendly, informative while being very professional.
This was our first time here. Convenient because connected right to the hotel. Seated fast and guided to an amazing salad bar with fruits, salads, meats and cheeses. Then amazing cheese bread at the table. The selection of meats brought to the table were unbelievable.. 16 different varieties from lamb, to chicken ,roast, filet etc.. all cooked to your liking. Also, side dishes of mashed potatoes, fries and fried bananas were brought out. So much food for the money. Service was also great. Will definitely be back
My son's 18th bday--- great way to celebrate! Excellent food; however In years past the food bar was more varied with multiple tiers of different foods, incl seafood. That was not the case on our visit. The food bar was obviously downsized. Also, attire has become more casual dining unlike my previous experiences where it was not as crowded (more dining tables now to accommodate more people). Prior dining was more elegant and quieter. Our waiter was wonderful and was very attentive throughout our dinner.
Wanted to experience and celebrate my fiancé’s birthday here . It was a nice place and a different setting for us .
Everything was good, except that one of my friends ordered a glass of wine and the waitress kept coming as soon as her glass was empty and refilling her wine glass with the same wine without asking first as if it was a free refill! Four of us either were in deep conversation or out at the market table, so we didn't even realize that, so she ended up having a few glasses of wine at the end of dinner and that cost her a fortune!
Food and service were great! Meet quality was fantastic, in particular the lamb and thr picanha. Only downside is the cost.
Love beef rib❤️
Even when asked for medium. Meat was rare. Not very good quality meats. Salad bar was good.
Just love to eat here. The service is always great and today it was fantastic.
Great dining experience! I took my family who was visiting from another country and they were very impressed by the the overall experience with the salad bar, the meat service and the overall service we received.
One suggestion. When you are recognized by Wine Spectator, it is important to advertise the correct vintage of wine you are selling on your wine list. When you advertise a 2010 Barolo, you shouldn't bring out a 2011 and act as if it is the same thing.
Coffee was served cold.
Great food , great service. you not leave hungry..
Fun place to eat with some really great food, and lots of it. And very good service. The "food bar" (it understates things to call it a salad bar) has a huge variety of salads, vegetables, sides, fruits, and starches. That's the "first course", although you can go back as many times as you want. Some of the dishes are really excellent and the variety is huge. My wife felt she could have made a meal from this alone. Then the waiters come around with the meats. Each waiter has one or two, and there were maybe a dozen available. Say yes if you want one, no if you don't, and they carve off a bit for you. I had probably five, some good, some very good. Again, variety and quantity were exceptional. A few things might bother some people, but were minor to me. It's a bit loud and the tables are close together. Not every dish or meat is fantastic, so you tend to pick what you like and get more of it. There was a mixup with our check and so we had a delay getting out. The staff was all very friendly and except for the check things went smoothly. A great place to eat and have an unusual experience. Don't eat lunch before it!
Get together with friends from out of town!
"Our little Neighborhood" drag racing friends from New England Dragway enjoyed another great meal Saturday Night. The meats are beyond expectations, huge salad bar, authentic
Brazilain themed drinks and an excellent wait staff. All in all a fully enjoyable night with great friends, Thanks !!
Great service and food! I love celebrating my birthday here.
Fantastic food, fantastic service, fantastic place!
The service is impeccable. I’ve been to the Beverly Hills, CA location and the service here in Boston is three times better. The entire staff from the hostess to the waiters to the servers make you feel like you are the only table in the restaurant. I can say this of both times that I’ve dined here on very booked nights.
And the food of course is delicious! Make sure to try and save some room for the mashed potatoes and cheese bread.
Absolutely amazing. Love it there. I was a little disappointed that there was no warm pasta as there have been in the past, but the rest of the food does make it for it. The potato salad at the salad bar was delicious. They had really fresh tomatoes; the plantains (the sides) were wonderful, and the bread is to die for. I didn’t have a problem when I asked for my meat to be well done (sometimes they only have medium or rare). The drinks were great. Waiters were always walking around, so we never had to wait long if we needed something. I love this place. Will return.
Thanks for the amazing food
Everything was Great!
Best restaurant ever, great service and even better food. Great value, only problem is that it’s an hour drive from my house.....
Delicious food , Worth your money, customer service is excellent!
Had a great time with my date! 12/10 would recommend
It s a nice place but the table server kinda slow.
It was honestly the best experience I’ve ever had at a restaurant, I’m so pleased with everything and the service was incredible. Will come again!!!!!!!!!!! 😁😁😁😁😁
This is our favorite “ go to spot” in Boston. The food is excellent but the service is absolutely perfect. The staff and management are friendly, they make us feel very special each time we go. We’ve been going for years now and it just keeps getting better.
My third time here..love this place
Always a wonderful time here!
Went with my boyfriend for dinner to celebrate his birthday. Service and food were excellent. They even brought him a special dessert because I was able to tell them it was his birthday through open table.
If u like Brazilian this is the place. The cuts of meat are excellent. The salad bar has the best assortment of vegetables, meats cheeses and salads that we have found anywhere. The service is impeccable. You definitely get what u pay for.
Great selection of wine, specialty drinks, desserts, plus the meat selection is top notch!
Service was slow and they didnt get the message that it was my gfs bday.
Phenomenal in every way
We had a great time at Fogo de Chao as a family celebration of our anniversary. While it's more expensive than many other Churrascuria restaurants, the quality of the food was also higher. The service was very attentive and the various staff serving the meat were more than helpful.