About Fogo de Chao Brazilian Steakhouse - Boston
Join us at Fogo de Chão Boston located in the historic Copley Square, across the street from The Boston Public Library and literally steps from Trinity Church and the Hancock Building. The location is ideal for locals and tourists alike.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 130.
Boston, MA 02116
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:30pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available during dinner hours for $20.00. Limited metered parking is located around the restaurant. Also available, are parking garages in the area that range from $15.00 - $30.00.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Fogo de Chao Brazilian Steakhouse - Boston Ratings and Reviews
Well, we had reservations for 9:30. We asked for bottled sparkling water, was served the water in a broken glass. When we pointed it out, the glass was replaced but the water was not and we were never offered more water. We felt that we were kind of rushed through dinner. We had to ask several times for the meats we wanted as we were repeatedly offered the same thing. I asked for coffees after dinner and was told that the machine was already off. Dessert was terrible. We received a check for $220. Honestly, it was awful dinner and service for such a price tag. Rushed and over priced isn’t the way to win repeat guests. If you want to close at 10, don’t accept reservations for 9:30.
Fantastic meat. Seriously, fantastic. Best approached like you might a wine tasting: plan to try small amounts of meat, then go after full servings of the ones that really did it for you. Eat slowly, enjoy, and leaven with takings from the salad bar as palate cleansers. The cocktails are also splendid, to judge by the faces of my compatriots.
I've been to Fogo a few times and my husband chose this location for his birthday. Not a big meat eater myself I chose the sea bass instead of the meat - the fish itself was covered in strawberries and mango and overly sweet and covered in citrus. If you've had sea bass, you know it doesn't need much - salt pepper and a wedge of lemon will do wonders. That and this time around none of our dinner party was impressed with the meat - the fan favorite was the chicken covered in bacon which is pretty sad if you ask me. Overall think we won't be back to fogo and will instead will stick to your traditional steakhouse.
The meat here is to die for! The Market Table and full Churasco are outstanding. Only quip is that I didn't enjoy my lamb chop sadly. It was too well done. The side dishes, especially the cheese bread the polenta sticks are great! But don't fill up on those as there's unlimited meat circling the room. I love how quick the service is when I turn my card to green, but definitely remember to pace yourself.
food was good , wish there was a better brunch selection- the waiter did take a very very long time to get my check and to return my credit card, a little disorganized as far as who was my waiter and why it took so long for the waiter (s) to come to my table and to give me my check.
Food and drinks were pretty good. Some meats were better than others; the picanha was outstanding while the ribeye was surprisingly tough that evening.
The service was incredible...we felt spoiled. Everyone that we came in contact with seemed to go out of their way to be accommodating and helpful.
This was not an inexpensive meal, but the variety of offerings and the fantastic service was worth the visit.
We made a reservation via the OpenTable app. While we showed up a few minutes early we still checked in. It was a good thing the app sends an email almost immediately once the reservation is made. We had display the email to the front desk staff, and the manager, on two separate occasions in order to be handed a pager which put us in line to get a seat. All this despite having made the reservation. The wait staff at the table were very helpful by comparison to the front maître d’ table.
This review is about the concept that Fogo De Chao have in serving their meat cuts. So they’ll keep feeding you cheep cuts to make you full then send in their house special, ribeye and finally their filet and they give u small cuts from them too. So if you want something ask for it. And enjoy
The meat was outstanding! The experience was unique as you get swarmed when you want meat versus not by using a green/red indicator. I think it is great to try once, but if you like having a large selection of foods including high quality meat, this is the place to go! Price was expensive per person. My experience was nice but I think once covered it for me.
Never disappoints. Service is always terrific. Flavors on the various beef, pork, and poultry was fantastic. Wish they'd figure out a way to incorporate seafood into the mix, but not a showstopper. Crowded place, even though we had somewhat earlier reservations. Nice upscale meal.
The food was well-seasoned and hot and tasted so fresh. The staff was extremely friendly and attentatuve. The manager , Anna, was vigilantly stances in plain view and I noticed she served customers, upon their behest, food from the marketplace . It was such a top notch visit to a well crafted restauaght. My daughter would love to host her 2018 BU graduation there. Impeccable flavor, and service. It far exceeded my expectation.
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