Nearby points of interest
Nearby points of interest
About Fogo de Chao Brazilian Steakhouse - Boston
Join us at Fogo de Chão Boston located in the historic Copley Square, across the street from The Boston Public Library and literally steps from Trinity Church and the Hancock Building. The location is ideal for locals and tourists alike.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 130.
Boston, MA 02116
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:30pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available during dinner hours for $20.00. Limited metered parking is located around the restaurant. Also available, are parking garages in the area that range from $15.00 - $30.00.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Fogo de Chao Brazilian Steakhouse - Boston Ratings and Reviews
We celebrated a family birthday at Fogo. The meat is superb. We know to watch out for the excellent filet or sirloin and skip the cheaper cuts. The lamb lovers in our group flipped for the lambchops, which we had not had before. They were outstanding We love the popover-like rolls and the mashed potato that are delivered to the table. The salad bar is good, but it was a frigid day and eating cold things was not as appealing as eating hot things. It's a pretty expensive meal considering nothing is cooked to order, but the novel presentation and the excellent meat keeps the carnivores coming back. It was convenient to valet the car; it was so cold that it was still on the curb when we got back. Considering it was about zero degrees, that was a nice bonus.
What a wonderful meal, ambiance, and waitstaff. I have dined here several times, and each one is better and better. The food and experience are truly exceptional, but the waitstaff is what makes this restaurant spectacular. Each person was so willing to help, kind, friendly, and positive. Clearly the team works well together from management to waiters and everyone in between. I can not recommend this restaurant enough, it is a must try!
The salad bar (aka, 'Market Table") is really terrific. Some of the meats are superb, but the flow of meats is slow. I presume I could have requested one or two of the premium items I know I prefer, and asked for that server to come by more regularly...perhaps next time I will know and do that.
We also felt the decor was underwhelming. I would have expected big round booths and an overall more upscale decor.
The General Manager and asst GM are both extremely nice and attentive.
So, I'm torn...it's not wow...but it's pretty good, especially if you optimize it for your own experience.
What's not to love? Great location, excellent and friendly service and the meat? Never had better! Perfectly cooked for any preference be it rare, medium or well.
I personally can't say enough for the lamb, but husband and son really enjoyed the beef selections and the Parmesan pork.
So, thank you for helping us welcome in the New Year... we had a lovely time.
I had dined here a few years ago and it was much better. The place has since gone downhill. The doors and floors were dirty. The hostess and regular waitress were unwelcoming and seemed unhappy to be there. The carving servers kept skipping our table which wasn't as accessible as others. The food on the buffet was Sysco level, not gourmet. When we ran out of rolls, the waitress never offered or brought another. It was very expensive for such a lackluster dining experience. We will not be going back.
We didn't realize that it was all you can eat style, but it's pretty neat. Get salad, rice and fruit from a bar, then sit down and use a card to signal whether you want meat offered to your table. Many steak servers roam around and will slice meat onto your plate on demand. Also highly recommend the chocolate molten lava cake (separate menu, but worth).
My husband and I went in for an afternoon lunch and it was a little quiet, almost like having the whole restaurant to ourselves! The staff was very attentive and explaining the cuts of beef to us as they were coming around. Needless to say, my husband was swooning with delight over the service and the excellent lamb chops! Always worth going into Copley and going crazy looking for a parking spot! Kudos to your wonderful staff!!
The service was wonderful - attentive, knowledgeable and pleasant. The market table is far, far above a salad bar with a rice and beans station and the best bacon I have ever tasted. All fresh and interesting. Serving the meat entree from skewer/swords is fun and offers a good variety with chicken, lamb, ribs and beef. There is a fish option or market table only so all preferences are covered. The decor is restaurant 101 but that is a picky comment.
It looks like an attraction rather than a restaurant. Lots of large groups.
We asked the waitress for an explanation of the differences in Malbecs (wine) and she told us they had different names. Duh!
The meat was fatty. The papaya from the salad bar was good but this restaurant is definitely not worth $55 per person.
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