Nearby points of interest
Nearby points of interest
About Fogo de Chao Brazilian Steakhouse - Boston
Join us at Fogo de Chão Boston located in the historic Copley Square, across the street from The Boston Public Library and literally steps from Trinity Church and the Hancock Building. The location is ideal for locals and tourists alike.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 130.
Boston, MA 02116
Brazilian Steakhouse, Steakhouse, South American
Hours of Operation:
Monday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:30pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:30pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available during dinner hours for $20.00. Limited metered parking is located around the restaurant. Also available, are parking garages in the area that range from $15.00 - $30.00.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110
Fogo de Chao Brazilian Steakhouse - Boston Ratings and Reviews
Absolutely amazing. Love it there. I was a little disappointed that there was no warm pasta as there have been in the past, but the rest of the food does make it for it. The potato salad at the salad bar was delicious. They had really fresh tomatoes; the plantains (the sides) were wonderful, and the bread is to die for. I didn’t have a problem when I asked for my meat to be well done (sometimes they only have medium or rare). The drinks were great. Waiters were always walking around, so we never had to wait long if we needed something. I love this place. Will return.
The service is impeccable. I’ve been to the Beverly Hills, CA location and the service here in Boston is three times better. The entire staff from the hostess to the waiters to the servers make you feel like you are the only table in the restaurant. I can say this of both times that I’ve dined here on very booked nights.
And the food of course is delicious! Make sure to try and save some room for the mashed potatoes and cheese bread.
This is our favorite “ go to spot” in Boston. The food is excellent but the service is absolutely perfect. The staff and management are friendly, they make us feel very special each time we go. We’ve been going for years now and it just keeps getting better.
We had a great time at Fogo de Chao as a family celebration of our anniversary. While it's more expensive than many other Churrascuria restaurants, the quality of the food was also higher. The service was very attentive and the various staff serving the meat were more than helpful.
Steak is too dry, no matter what kind of steak on that day. Service and ambience are perfect, especially service. I made a reservation with note that there’s someone in our group having her birthday. She was served with a free papaya pudding, which is really refreshing after having a lot of meats, and that saved them from getting a 3 star. I gave them 4 stars actually because of this. However I still have to rate 3 star on food due to the dry steak.
This was a great place for a Birthday. The staff was very accommodating. If you wanted a special meat they were more than happy to get it for you. The appetizer table was great and hard to resist. My son loved his birthday cake. Thank you for a wonderful night.
I've been to dozens of "rodizio" brazilian BBQ places, but in the two occasions I visited Fogo de Chão in Boston I left with the feeling that I didn't get my money's worth. Although I specifically stated I liked my beef "very rare" I kept rejecting meat that was medium-done at best. And only at the very end of my meal when I felt pretty stuffed I started getting the premium cuts like filet mignon.
Overall, next time I want good beef I will just stick to Ruth's Chris Steak House, by far my favorite place.
Continues to be the best Brazilian Steakhouse in Mass. Continually good food and service and a fun night out. Ana and Jonathan are fantastic managers and the restaurant is luck to have them. They make us feel like we are with family every time we come back! If you've never been here then try it as a real fun time out.
We went here for my husband's birthday and everything was great! The food was delicious and there were so many barbecue options going around, my plate got filled quick! The service staff was very friendly and energetic as well; overall we had a fantastic time here.
This is not my first time in the Fogo chain, but it has been a while, and the Boston location has not tarnished my fond memories. Excellent service, great meat and a very exciting Market Table. Do not miss the Strawberry Hibiscus cachasa(sp?) cocktail.
One small complaint - they do not have grilled chicken hearts (my favorite in churascaria experience!)
We celebrated a family birthday at Fogo. The meat is superb. We know to watch out for the excellent filet or sirloin and skip the cheaper cuts. The lamb lovers in our group flipped for the lambchops, which we had not had before. They were outstanding We love the popover-like rolls and the mashed potato that are delivered to the table. The salad bar is good, but it was a frigid day and eating cold things was not as appealing as eating hot things. It's a pretty expensive meal considering nothing is cooked to order, but the novel presentation and the excellent meat keeps the carnivores coming back. It was convenient to valet the car; it was so cold that it was still on the curb when we got back. Considering it was about zero degrees, that was a nice bonus.
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