Fogo de Chao - Bellevue

Fogo de Chao - Bellevue 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Elizabeth

   Seattle22則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Good experience celebrating a birthday. Excellent food!
   

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2. M

   Michael

   Seattle18則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent food and very good service! We will be back.
   

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3. S

   Sean

   Seattle1則評論

   5.0

   在2025年4月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food, you can taste that meat is very good quality, stuff on top and very nice, we will come back and will recommend for sure.
   

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4. E

   Emily

   Seattle1則評論

   1.0

   在2025年4月27日用過餐

   1. 整體 1
   2. 食物 3
   3. 服務 1
   4. 氛圍 1

   Restaurant is very loud, food was good but our experience for my boyfriend‘s birthday and first time there was not pleasant. If we go back, it will not be to this location. 
   

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5. A

   Angelina

   Seattle1則評論

   2.0

   在2025年4月25日用過餐

   1. 整體 2
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   We had reservation at 7:30PM, checked-in at 7:31PM. But there was no table ready for us and we waited 50mins to be seated. We went to check with the host 3 times, they only checked in with us once. I understand delays happen, but almost an hour past reservation time to get seated is unreasonable and lack of operation efficiency. They offered to comp us desserts for our wait, but it wasn't taken off the bill until I had to remind them. Other than that, food was average, server came in to check in throughout the meal and was attentive.
   

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6. T

   Tony VIP

   Seattle2則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This VIK Wine Dinner was such an incredible and delicious experience. I will certainly make reservations to attend every wine maker dinner or event hosted by Fogo de Chao in Bellevue. Elias at Fogo de Chao hosted this event. He and Marcelo, the wine distributor, began by presenting an informative professionally produced video. It told the history of this incredible Chilean winery. The winery and vineyard are stunningly beautiful. It explained their philosophy of wine making. This was followed by a sumptuous four course meal with dessert paired with specifically selected VIK wines. Some of the courses included “indulgent cuts”Every bite and sip danced across the palate revealing new flavors that were unexpected and delicious. After dinner we were offered the opportunity to purchase a 4 bottle flight of VIK wines at a discounted price. I enjoyed the VIK wines so much that I decided to purchase 3 sets. Upon the conclusion there was a raffle and I won a 4th flight. We were also able to enter a raffle to win a trip for 2 to the VIK winery in Chile. We want to also compliment Sydney. She played a significant role in making our experience most enjoyable and delightful with her cheerful and positive attitude. Thank you Fogo de Chao team!
   

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7. E

   Emily

   Seattle1則評論

   1.0

   在2025年4月25日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 2

   I would give 0 stars if I could. This was my first time at a Brazilian steakhouse, and I was genuinely excited—but Fogo de Chão in Bellevue completely ruined the experience. When I asked about the $54 Brazilian cuts option, our server’s entire attitude changed. She acted as if we didn’t belong there and immediately discouraged me from ordering it, saying it “wasn’t good” and that I “wouldn’t get any of the good meat.” It was incredibly off-putting and came across as judgmental. Then, we were brought and charged for a shrimp cocktail that we never ordered. No one at our table asked for it, yet it appeared without explanation and ended up on our bill. Later in the evening, after ordering and enjoying a bottle of wine, we were browsing the wine list to decide on a second bottle. While we were still deciding, our server brought over a random bottle we hadn’t asked for. When I asked how much it was, her response was, “Well, it’s not expensive—I wouldn’t do that. I know your budget.” That was not only not what I asked, but it was also incredibly rude, unprofessional, and condescending. The service made the entire evening feel uncomfortable and awkward. For what’s supposed to be a high-end dining experience, this was an absolute failure. I won’t be back, and I’ll be telling others not to waste their money either.
   

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8. C

   Charlene

   Seattle1則評論

   2.0

   在2025年4月20日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 4
   4. 氛圍 2

   my family went there to celebrate Easter. Half our party ordered the full experience but what we found is that they are quick to come in strong with bread and the cheaper meats like sausage and bacon wrapped chicken, etc. seems their goal is to get you full on this kind of thing, and then when you've had three or four servings of that they start offering the sirloin and then after you've had a couple of servings of that, then they actually offer you some ribeye
   

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9. D

   Desiree

   San Antonio1則評論

   2.0

   在2025年4月20日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 1
   4. 氛圍 3

   Meat is so bad. The lamb tasted rancid, top sirloin was so dry. We went for my daughter’s birthday and she ended up spitting almost all the meats out because of the taste and it was such a disappointment. I would not recommend
   

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10. H

    Hansen

    新加坡1則評論

    3.0

    在2025年4月18日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 1
    4. 氛圍 4

    Service is very bad, waiter was literally thrown the food serving card to the table and plate as well. Bone marrow was served with a portion that does not make sense, 98% bone and 2% marrow (tiny spoon size) - do not order! Talked to 3 person about it and they did nothing. Customer still have to pay in full. I will replace with new or remove it from the bill if I am the manager. I will never comeback to the Bellevue branch
    

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