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About Fogo de Chao Brazilian Steakhouse - Baltimore

Join us at Fogo de Chão Baltimore conveniently located in the Inner Harbor. The contemporary exterior is nicely juxtaposed with an interior decor reflective of our Southern Brazilian ranching roots.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 180.

600 E. Pratt Street
Baltimore, MD 21202
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Dining Style:
Casual Elegant

Cuisines:
Brazilian Steakhouse, Steakhouse, South American

Hours of Operation:
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm

Cross Street:
Market Pl.

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(410) 528-9292

Website:
http://www.fogodechao.com/

Parking Details:
Valet parking is available during dinner hours for $12.00. Also available, is a parking garage directly behind Fogo, that offers parking at $7.00 for 0 – 1 hr. (Sunday– Saturday), $13.00 for 1 – 2 hrs. (Sunday– Saturday), $19.00 for 2– 3 hrs. (Sunday– Saturday), $21.00 for 3 – 24 hrs. (Sunday– Saturday), and $15.00 if you are in after 9 pm and out before 12 am (Sunday– Saturday).

Additional:
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Specials

Valentine's Day Special Menus & More

Wednesday, February 14, 2018

Details

Celebrate Valentine’s at Fogo all week. Dine Feb 10 -17 and receive a complimentary dining card for your next visit.* Restrictions apply.

Send a Gift Card

Buy now and send it instantly by email, or print a card to give in person.

Private Dining

Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110

Fogo de Chao Brazilian Steakhouse - Baltimore Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.5

service

4.2

ambience

4.2

value

4.0

Noise

Moderate

84% would recommend it to a friend

Special Occasion (55)
Good for Birthdays (42)
Good for Anniversaries (39)
See All
Good for Groups (37)
Fun (33)
Good for a Date (32)
Business Meals (26)
Worth the Drive (22)
Fit for Foodies (21)
Creative Cuisine (18)
Romantic (17)
Great for Lunch (17)
Sunday Lunch (14)
Authentic (14)
Casual (12)
Comfort Food (12)
Notable Wine List (12)
Paleo Friendly (12)
Bar Seating (11)
Tasting Menu (9)
Kid-friendly (8)
Handcrafted Cocktails (8)
Great for Brunch (7)
Good Vegetarian Options (7)
Cozy (7)
Quiet Conversation (6)
Happy Hour (5)
Hot Spot (5)
Healthy (4)
Neighborhood Gem (4)
Pre/post Theatre (4)
Seasonal (4)
Disabled Access (3)
Gluten Free Options (2)
Late-night Find (2)
People Watching (2)
Tapas (2)
Waterfront (2)
Great Beer (1)
Local Ingredients (1)
Great for Outdoor Dining (1)
Vibrant Bar Scene (1)
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2066 reviews
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 (Baltimore)·Dined a day ago

Absolutely love this place!! The food is awesome. Market Table is amazinggggg! Would highly recommend this place. Manager on duty was very accomidating

Tags: Great for Lunch, Hot Spot, Casual, Great for Brunch, Paleo Friendly, Special Occasion, Fun, Good for Birthdays, Fit for Foodies, Authentic, Good for a Date
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined 2 days ago

My daughter and her boyfriend dined, and my sister and I had a different table. The kids were celebrating 16th birthdays and their table was cleared when they went to the salad bar. Notes I had left via Open Table for desserts were ignored by staff. My sister and I were left unattended by waitstaff until a manager took the table over! Even then, the server who brought our desserts got that wrong. The food was, as always delicious. The waitstaff needs significant improvement though.

Was this review useful to you?Yes·No·
food4
ambience4
service2
value4

 
 (Washington DC)·Dined 2 days ago

Extremely crowded and busy. So crowded you could not get to the buffet without being bumped into several times by guests and staff. Noisy enough to have to speak loudly across the table. Service was extremely inattentive. Had to ask for bill several times over 25 minutes. Seated 30 minutes after reservation time. But as expected from Fogo, the food was exceptional and this is what gets us to come back. The DC location does not have the same pitfalls as the Baltimore location.

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food5
ambience1
service2
value3

 
·Dined 2 days ago

My visit was during an unexpected busy time for the restaurant. A soecial request for seating was made when reservations were done through OpenTable. Unfortunately preferred seating was unavailable and my party of four was seated in the very back of restaurant. This location was not easily accessible for guest in my party who was on crutches; making it impossible to navigate to salad bar. Ambiance was lost due to loud noise level. Servers were so busy the wait for meat selections averaged 20 - 25 minutes. Hopefully the service deficiency was a rare occasion and not the norm. The food was good and would recommend to others, as long as there are no big events in the area.

Tags: Good for Anniversaries, Good for Birthdays, Special Occasion, Good for a Date
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food5
ambience3
service3
value3

 
 (New Orleans)·Dined 2 days ago

Food was good and the service was better than we had the last time. Celebrated a special occasion with my wife. We enjoyed it and will be back!

Tags: Fun, Notable Wine List, Good for Groups, Good for Birthdays, Romantic, Special Occasion, Good for Anniversaries
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food4
ambience5
service4
value4

 
·Dined 3 days ago

Always a nice treat. It was my sixteen year old daughter’s first LaxCon Convention, so I thought it would be nice to treat her to her first Fogo de Chão experience, too!

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food5
ambience5
service5
value5

 
·Dined 4 days ago

Everything was excellent except for the manager yelling at his employees right outside of the kitchen where we were sitting. The way he spoke to his employees was very degrading and aggressive.

Tags: Special Occasion
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food5
ambience2
service5
value5

 
 (Western NC)·Dined 4 days ago

This was our first time at Fogo de Chao. We 'd heard a lot about it and it didn't disappoint! My meat eaters said the various beef selections were outstanding. The salad bar was the best I've ever seen and a meal in itself. The cocktails were a little expensive but very good. The service was exemplary and we were glad they had valet parking. If you want a top notch, high-end culinary experience, this is the place to go. We will definitely return again!

Tags: Good for Anniversaries, Fun, Handcrafted Cocktails, Worth the Drive, Creative Cuisine
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food5
ambience5
service5
value4

 
 (Baltimore)·Dined on January 14, 2018

Love this place !! Good food and nice people ever where...

Tags: Business Meals, Kid-friendly, Fun, Paleo Friendly
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food5
ambience4
service5
value4

 
 (Washington DC)·Dined on January 14, 2018

Great place to experience at least once in your life!!! So hard not to over eat.

Tags: Special Occasion
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food4
ambience4
service5
value4

 
 (Baltimore)·Dined on January 13, 2018

Usually good service and food but they dropped the ball on all. Food over cooked or raw and service was abominable.

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food1
ambience1
service1
value1

 
·Dined on January 13, 2018

Our waitress disappeared quickly. We had to ask others to help us, such as giving us the dessert menu, ordering dessert, getting the check (it was incorrect at the first time), etc. Very disappointing.

Tags: Good for Birthdays, Good for Groups, Comfort Food
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food4
ambience3
service1
value3

 
 (Chicago)·Dined on January 9, 2018

The food and service were outstanding as expected. The salad bar could be a meal on its own. All of the meat was extremely tender and well seasoned. Sadly, we did not have any room for dessert.

Tags: Special Occasion, Fit for Foodies
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food5
ambience4
service5
value5

 
·Dined on January 7, 2018

The whole experience is very cool - the food is great and you are stuffed to the point of your stomach hurting in 45 minutes. Some things were better than others obviously, so you may want to consider the menu beforehand so you can save room for the things you most enjoy rather than trying everything on the menu.
Beyond the food, the service really stands out. Everything is done quickly yet very professionally and friendly.

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food4
ambience4
service5
value3

 
·Dined on January 7, 2018

Reservation was made in October for 12 people for 5:00pm. Got there at 4:45 and wasn't seated until 5:30. They kept thanking us for our patience and that it would be "a minute". Once your seated, you tend to forget that though since the food is so good. The waiters/waitresses are on point. We were charged for my 2 year old (that ate a bag of chips we brought from home) but we didn't notice until we already paid (as the bill was over $600). They gave us a gift card to compensate for that mistake.

Tags: Fun
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food5
ambience5
service5
value4

vip
 (Baltimore)·Dined on January 7, 2018

It took 35 minutes to get seated for our reservation, and the service was good after that, but not stellar. It’s a neat experience, but the quality of the food doesn’t justify the price.

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food3
ambience3
service4
value3

vip
 (Baltimore)·Dined on January 7, 2018

I had never been to this restaurant but my husband and son love it. First of all, the ambience reminded me of a school cafeteria, with tables extremely close to each other, people and staff meandering through small spaces, lines at the salad bar, and an extreme amount of noise. I was not impressed with the decor and the person who led us to a table - there were 4 of us, took us to a table for 2. I looked at him and asked if we were to take turns sitting and he just looked at me. Bad start. I was not impressed with the salad bar. I don't eat meat and had the Chilean sea bass which was just coated in butter. What a usually fabulous tasting fish was reduced to nothing and I didn't enjoy my meal. I will not be going back. In all fairness, the other 3 guests who are meat eaters enjoyed!

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food3
ambience1
service2
value2

vip
 (Baltimore)·Dined on January 6, 2018

Once again the staff and management has made our visit amazing. We come to fogo more then the average person should. We come and celebrate friends, birthdays, graduation and holidays. It’s amazing but we have been coming since you opened. We are pretty sure the staff knows who we are at this point!! Keep up the great work!

Tags: Business Meals, Casual, Sunday Lunch, Bar Seating, Happy Hour, Good for Groups
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food5
ambience5
service5
value5

 
·Dined on January 3, 2018

Always good food. Table location was poor. It was next to a wall and column so I had to sit at an angle. Service was good.

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food4
ambience3
service4
value4

 
·Dined on January 1, 2018

I go to Fogo often, however this visit was disappointing. It was difficult to get the full selection of meats. The service was below par.

Tags: Romantic, Notable Wine List, Happy Hour, Special Occasion
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food3
ambience5
service1
value3

 
 (Baltimore)·Dined on January 1, 2018

Fogo really missed their mark during my most recent visit. It was New Years Eve so everyone is in good spirits and dressed nicer than usual and ready for a great night. Well, the two girls and one guy up front didn’t seem to be organized and didn’t ask for coats.. we were whisked to our table and two of us took our party’s coats back to the front, while still standing and collecting coats a female sever was asking if we wanted separate checks and who was to be on what check... bear in mind several of us have not even sat down yet. That server(?) was never to be seen again for the whole night. About one half hour before someone took a drink order.. and not the full table because if you recall two of us are returning to hostess stand to return coats (yes, that took just about 15 minutes!) We noticed that the salad bar has been tapered back in quality and presentation.. we also noticed that the guys with the meats did not come around as often as in past visits and there were much less of them on the floor. Two of us had to keep requesting medium rare as most meats were at medium and above. It seemed and was verified by one of the servers that the staff was tired and had been overworked prior to this evening... I’m afraid that we might have decided it’s time to find a new place to dine until this Fogo gets it back together. BTW: I asked no less than 5 various employees to send ANDY (asst mgr) over to see us... Andy never came to the table even though HE ASKED ME to ask for him while I was on the phone with him the evening before!

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food3
ambience3
service1
value4

 
 (Orlando)·Dined on January 1, 2018

Sat us by the front and it was cold every time someone walked in . Had to track down a waiter to get things. Over charged us because some of our party ordered just the salad bar. The person who seated us told us he would be back to explain the process and never came back . Asked three different people for steak sauce .

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food5
ambience5
service3
value4

 
 (Washington DC)·Dined on December 31, 2017

This was my second visit. Unlike my perfect 1st dining experience at the restaurant, this time was a huge letdown. The servers that took care of table needs were awesome but the staff which served the meats were extremely disappointing. For the most part, they would offer to one person in the group and leave, despite everyone waiting to be served. For the most part, we were offered the special or top sirloin. We were finally offered 1 lamb chop at a table of 4. We did eventually ask if someone would bring other meet options. All in all, a very expensive and extremely disappointing dining experience for what we were offered and the lack of attention we received.

Tags: Creative Cuisine
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food2
ambience2
service2
value2

 
 (Baltimore)·Dined on December 31, 2017

Went for New Years. First time going.

Food: was good, would have preferred a menu or something of al the meats servers walked around with.

Service: Took 10-15 minutes to get drinks which is way to long of a time.

Overall: it was fine, but not worth the hype we received about it.

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food4
ambience5
service3
value5

 
 (Baltimore)·Dined on December 31, 2017

Overall the food was as good as always. Serivce was surprisingly bad. Had to ask for the wine list 3 times. We like to enjoy wine with the steak, huge reason for going to FoGo. Twice we waited a while for a glass of wine while the meat cooled off. In addition, we ordered ice cream for our son, that was also forgotten. Then after realizing the ice cream was coming, we asked for the check. No mention by the server about the forgotten ice cream, or wine list, but he said he would get the check. So after waiting a while longer we had to ask the manager for the check. So some how in one $200 meal, 3 things were forgotten by two different servers. Yes, I understand it is NYE and the place was fairly busy, but come on. We have come there multiple times for the great salad bar and great meats that are accompanied by great service. This time was not the case.

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food4
ambience3
service1

 
·Dined on December 31, 2017

This used to be one of my favorite spots, it has significantly gone down hill. The quality of meats-poor, the salad bar choices are now minimal, the bathroom filthy! Had a drink at the bar while waiting to be seated, also filthy. I felt like I was eating at an overpriced Golden Corral, not the Fogo de Chao I was once accustomed to. Will never go back again.

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food1
ambience1
service3
value1

 
 (Baltimore)·Dined on December 30, 2017

My wife wanted to go someplace special on a date. We agreed Fogo de Chao would be the right place. Great food fresh off the grill and a great salad/appetizer bar. It can get a little pricey however, it is well worth it. If you've never been go.

Tags: Authentic, Worth the Drive, Good for a Date
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food5
ambience4
service4
value4

 
 (Baltimore)·Dined on December 30, 2017

The food was delicious and service was great!!

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food5
ambience5
service5
value5

 
 (Baltimore)·Dined on December 30, 2017

If you've been to one Fogo you've been to them all. The food was excellent as usual and the service was slightly slow so I couldn't give it five stars. The ambiance was fine and the noise level was loud but not unruly. We brought friends who had never been and they enjoyed it immensely so all around very good.

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food5
ambience3
service4

 
 (Washington DC)·Dined on December 28, 2017

Excellent food and service, we had a wonderful evening

Tags: Good for Anniversaries, Good for a Date, Fun, Worth the Drive
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on December 27, 2017

The food here was very good. Sadly, we likely won’t be back, as the service was quite disappointing for the drinks and bill taking quite a long time.

In addition to taking longer than reasonable, they added $50 on to our bill when running our card, thankfully my fiancé was paying attention. We then waited another 10 minutes after pointing out the mistake. This after witnessing the people on either side of us receive instead of their bill... the other persons credit card. Surprising with what is anticipated at this price.

The food here was excellent, if you are a big eater it may be worth the $50 per person price. The team with meat service was very quick and attentive. Good wine selection- recommend the seeker if you prefer red.

Judging from other reviews I am now seeing, we are not alone in our disappointment. Too bad, we had been looking forward to this place.

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food5
ambience3
service2
value2

 
·Dined on December 26, 2017

It’s become our tradition to eat here every winter holiday. Amazing food and amazing service. Would definitely recommend

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food5
ambience5
service5
value4

 
 (Baltimore)·Dined on December 26, 2017

Bad. Servers were rude.

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food3
ambience1
service1
value1

 
·Dined on December 25, 2017

It was crowded and noisy. Wait staff was overworked.

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food4
ambience3
service3
value2

 
·Dined on December 25, 2017

Even with a reservation, we had to wait 20 minutes before being seated. The wait staff seemed to be off their game; we had to wait another 20 mins for our dessert to come out. The food was still delicious and the restaurant was very lively.

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food4
ambience1
service2

 
·Dined on December 25, 2017

My fiancé and I enjoyed our Christmas dinner there tonight. Everything was wonderful as always. We want to try and go there at least once month. Fogo De Chao never disappoints.

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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on December 25, 2017

Our plans changed last minute and they were so accommodating moving our reservation up and increasing our number of guests. We were so grateful. A truly memorable Christmas dinner.

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food5
ambience5
service4
value5

 
·Dined on December 25, 2017

Special thanks for barbecue server José. He was awesome! Thank you, José!!!

Tags: Cozy, Sunday Lunch, Paleo Friendly, Great Beer, Good for Anniversaries, Good for Groups, Good for Birthdays, Business Meals, Fun
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food5
ambience5
service5
value5

 
 (Baltimore)·Dined on December 24, 2017

This was my son's first experience at Fogo De Chao Brazillian Steakhouse. We were seated right away. Server professional, courteous to both of us and explained the dining set up. Did not tell us about the Seasonal Featutures of hot foods bar. Just explained about cold salad bar. Of course asked for our drink orders. Did not give use a cocktails menu. Only mentioned house wines. Table very neat and clean. We were seated at very small table in the back of dining room. Distracted by several servers at refreshing table to set up tables and getting clean plates. Our server rarely came over to ask if we needed anything. Several other staff were pleasant and did ask about needs or any special request. The bread was cold and hard as ping pong balls. Had to ask for fresh bread. Took 30 mins or more to get it. Family styled sides were served 30 mins after we began eating and it was cold. The polenta, plantain, garlic mashed potatoes. I was so hungry I didn't complain I just ate a few bites to make it a pleasant experience for my son. It was Christmas Eve. I've been here several times for different occasions and even lunch time. With larger groups I have had better service, hot food, and pleasant servers. Really dissappointed for me to come with my son and have sub par service. This however did not take away from the food itself. It took away from the dining experience. I picked this place because of my prior experience with this restaurant.

Tags: Good for Groups, Romantic, Cozy, Good Vegetarian Options, Special Occasion, Notable Wine List, Good for Anniversaries, Worth the Drive, Authentic, Bar Seating, Good for a Date, Casual, Good for Birthdays, Business Meals
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food5
ambience5
service3
value5

 
·Dined on December 23, 2017

I'm glad we went but once is enough. We did not get our money's worth. You are paying for the service, not the food. The service was excellent! I didn't appreciate paying more than $3 for a diet soda.

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food4
ambience3
service5
value1

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