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For 2
Date
Today
Time
7:00 PM
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Booked 35 times today

Fogo de Chao Brazilian Steakhouse - Atlanta

4.6
2146 reviews
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$31 to $50
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Brazilian Steakhouse
Top Tags:
  • Special Occasion
  • Good for Groups
  • Good for a Date
Join us at Fogo de Chão Atlanta, located in the heart of Buckhead. The cobalt blue tower displays our signature churrasqueira grill, inviting guests to view the cooking process as it still exists in Southern Brazil. Brazilian hues complement the stacked stone fireplace in the lounge and the magnificent wine wall in the dining room.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin), Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 120
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Private dining
Dining Style
Casual Elegant
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Cuisines
Brazilian Steakhouse, Steakhouse, South American
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Hours of operation
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00 pm, 2:00pm - 9:00pm
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Phone number
(404) 266-9988
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
East Paces Ferry Rd NE
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Parking details
Complimentary valet parking is offered at lunch and dinner. Free self parking is also available.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 110

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What 2146 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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PhyllisP (Atlanta)
5.0  Dined 5 days ago

The food was very delicious. The desert, hot molten cake, which cost extra, was to die for! We were a party of 13, with a reservation and were seated almost immediately. Plus, our hostess was AMAZING!!! However, I thought the bar cocktails didn’t taste that great. And I thought the total cost, including meal, deserts and drinks, was a bit pricey.

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DrRose (Atlanta)
5.0  Dined 5 days ago

Best restaurant and best customer service in Atlanta. Hands down!

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Okortram 
4.0  Dined 5 days ago

The place was nice. Seating felt a bit cramped. And our initial waiter could have been a little more attentive. Other than that. My date and I had a great time.

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OpenTable Diner (Atlanta)
2.0  Dined 6 days ago

Not so good.Dirty buffet had no utensils for serving, food was onky replaced when completely empty. Service was not so good only came around with beef

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Meat was excellent, salad bar was great. A 40 minute wait with reservations but it was the weekend after Valentine’s Day. Service was awesome. Overall, a great experience. A little pricey but we left very full.

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EshandaW (Atlanta)
5.0  Dined on February 15, 2018

This place is immaculate! The abundance of variety of meats was superb! The flavor is so on point...best steak ever, hands down...can't wait to go back!..loved it.

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OpenTable Diner (Miami)
5.0  Dined on February 15, 2018

First time at this place and we will definitely come back! The staff was very attentive and the food amazing!

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KimE 
3.0  Dined on February 15, 2018

Fogo The Chao has normally been a top favorite of mine, however that changed this past Valentine’s Day. I understand that Valentines is especially busy, but the service was extremely poor. We had made a reservation as we knew it would be busy. However we STILL ended up having to wait 45min. to get seated.
After getting seated we waited FORTY MINUTES, before anyone came around with choices of various meat. We had to ask a few times if they had forgotten us and if anyone was coming to serve us, as we had already finished one plate from the buffet and would have liked to have had some meat to go along with it.
They had placed us in a section in the corner of the restaurant and it seemed they completely and constantly forgot about our section and when they came, they barely had any meat on their spears and it was always cold. To sum it all up it was a real disappointment. I MIGHT give them another chance but NEVER on a special occasion evening. I would expect a restaurant of their caliber to be well prepared for a crowd, on one of the busiest nights of the year, but sadly they weren’t. A real letdown!!

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MissTess (Atlanta)
5.0  Dined on February 14, 2018

Fogo De Chao delivers once again! The service, food and restaurant were superb! This our anniversary spot and return every year. We plan to do so as long as it remains A-1. Valentine's Day is our anniversary and my birthday, so this has always been the perfect place to kickoff our activities. We enjoyed dining in the new opened up window area...you could view the live action of the kitchen. Fascinating!! This year, I mostly chose my options from the market table as I had been on a vegan diet. The beef ribs and filet mignon are my favorite meat selections. The lamb was just as delightful. If you go on a holiday of any kind, be prepared to wait a few moments. Well done Fogo De Chao!!

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OpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

It was Valentine’s Day and I knew it would be busy. The waiter staff was great,however the servers of the meat was was not working the room properly. We were close to The salad bar and it seems they did not work that area much

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OpenTable Diner (Atlanta)
3.0  Dined on February 14, 2018

Food was ok. The wife got sick off something on the cold bar.

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OpenTable Diner (Atlanta)
4.0  Dined on February 14, 2018

My husband and I recently visited this restaurant for a Valentine's Day lunch. Overall it was a good experience however, our waiter had a strong accent and spoke too fast so we could not understand half of what he was saying.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Love the Market Table...fresh!

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OpenTable Diner (Atlanta)
5.0  Dined on February 13, 2018

The food was really good just took a little longer than expected for the servers to get each different meat out we had to ask for more meat every time but over all was great

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OpenTable Diner (Atlanta)
5.0  Dined on February 11, 2018

Amazing the service outstanding will be back. It is a must go.

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OpenTable Diner (Atlanta)
5.0  Dined on February 11, 2018

Very good menu! Our server was gracious. He offered my husband a complimentary dessert for his birthday. It was a nice addition to an exemplary dining experience.

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EmmyJ (Atlanta)
3.0  Dined on February 10, 2018

Celebrating a birthday with my hubby...unfortunately was jam packed on a Saturday evening at 6. The noise level was pretty loud. Drinks were strong but enjoyable, the food on the other hand i felt did not justify the price tag. Our table was only offered two of the same cuts of meat all night. Kinda disappointing...

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Pickydiner (Atlanta)
3.0  Dined on February 10, 2018

Very disappointed with food and service. Variety was minimal. Sirloin was abundant but not much beyond that. Sirloin was tougher than in the past.

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OpenTable Diner (Atlanta)
3.0  Dined on February 10, 2018

Quality of food was very good. Wish I could have taken a plate home. Quantity of food was a little overwhelming

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OpenTable Diner (Charleston)
4.0  Dined on February 9, 2018

This was our first visit to Fogo after eating at at least three other Brazilian steakhouses. Two of our three servers were very friendly. The highlight of the market table was the smoked salmon. I also thoroughly enjoyed the bacon-wrapped filet and the bread. The other food items were just okay. I highly recommend the chocolate mouse cake if you have any room left for dessert.

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vipJonathanC (Atlanta)
3.0  Dined on February 2, 2018

We had the misfortune of sitting next to a table of 28 and the servers never varied their paths: the big table always got first dibs on whatever was being brought out. Had to request several items directly from head waiter..

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FirstTIme (Atlanta)
5.0  Dined on January 28, 2018

My first time at this restaurant was for my BFs birthday and the ambiance was sexy and comfortable and we went at brunch time. We had reservations so there was absolutely no wait time. Great food, good service, and lovely atmospher!!

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OpenTable Diner (Atlanta)
5.0  Dined on January 28, 2018

Always a fantastic meal and phenomenal service!

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

We reserved a party of 6 at 8pm. We had to wait 30min to be situated but the wait was so worth it. Everything was so delicious especially the steak, my favorite was the pork rib and the house special sirloin. The lamb was phenomenal as well. Everyone loved the experience and we’ll definitely come back!

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OpenTable Diner (Atlanta)
4.0  Dined on January 27, 2018

We made an reservation for two and still had to wait 15 minutes before being seated.
All the meat was really good with the exception of the leg of lamb.
Service was excellent!

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Swoody (Atlanta)
5.0  Dined on January 27, 2018

Awesome for my son’s birthday.

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

Very good for the selection of meats offered and it’s unlimited. Definitely worth the time and money.

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

My daughters 18th Birthday was great!

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NikkiM (Indiana)
5.0  Dined on January 26, 2018

As always was a great meal and service was awesome.

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OpenTable Diner (Atlanta)
3.0  Dined on January 26, 2018

Very overpriced for quality of food
I was very disappinted

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