Fogo de Chão - Albuquerque

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1. OT

   OpenTable Diner

   Amarillo

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service5ambience5

   Food was great, we had the whole experience meal and it was perfect i left feeling good not stuffed but just enough like it should be We had two servers and they were amazing Prices are actually really reasonable for the kind of service provided.

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2. IS

   ISmustang

   Oklahoma City

   11 reviews

   5.0

   11 reviews

   Dined 2 days ago

   overall5food5service5ambience3

   Excellent service with outstanding food! I would recommend for a great experience. However, not necessarily a romantic ambience.

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3. OT

   OpenTable Diner

   1 review

   5.0

   1 review

   Dined 3 days ago

   overall5food5service5ambience5

   It was a wonderful experience! We enjoyed good food!

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4. OT

   OpenTable Diner

   Los Angeles

   18 reviews

   vip
   4.0

   18 reviews

   Dined 3 days ago

   overall4food4service5ambience5

   The service was great. The meats were equally as pleasing. My only need’s improvement was the salad. Wilted and unappealing

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5. OT

   OpenTable Diner

   San Antonio

   1 review

   5.0

   1 review

   Dined 3 days ago

   overall5food5service5ambience5

   Our visit was an amazing experience, to say the least. The service and food were top notch, this was hands down the best brunch I ever experienced. Everything from the juicy cuts of meat to the well-crafted cocktails left us in awe. This alone, was worth the 4hr drive from El Paso, TX. Myself, my partner and cousin were absolutely blown away with Foga De Chão and can’t wait to go again!

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6. OT

   OpenTable Diner

   1 review

   5.0

   1 review

   Dined on March 18, 2023

   overall5food5service5ambience5

   Samantha who served me well with a courteous demeanor at all times not only made me feel like I was being attended to, but would carry plates of the other servers as well with her. As someone who comes to Albuquerque from as far as Midland Tx to work on my art pieces it was a nice treat to eat somewhere to relax. I’ll be back. Thank you Sam.

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7. OT

   OpenTable Diner

   1 review

   2.0

   1 review

   Dined on March 18, 2023

   overall2food2service3ambience3

   It was just bad timing. We got there during shift change and there wasn’t much meat coming out. The best cut of meat that came out was sirloin. No filet or no rib eye was offered during our time there. Oh well maybe next time.

   Fogo de Chão - AlbuquerqueResponded on March 20, 2023Providing a consistent flow of meat cuts is important to our team. Thank you for making us aware of your experience and please know that we will be going over your comments. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

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8. GW

   GinaW

   New Mexico

   3 reviews

   5.0

   3 reviews

   Dined on March 17, 2023

   overall5food5service5ambience5

   Enjoyable early lunch with the family. Food, service and atmosphere were wonderful!

   Fogo de Chão - AlbuquerqueResponded on March 20, 2023We're glad you enjoyed your lunch at Fogo, Gina! Thank you for sharing your review and we hope to welcome you back!

   Report
9. OT

   OpenTable Diner

   New Mexico

   9 reviews

   vip
   2.0

   9 reviews

   Dined on March 16, 2023

   overall2food2service2ambience2

   Waiter was wonderful. Service was terrible. I had ordered filet and was told it could only be on the experience. Ok. I had just sat down with the salad when someone came buy with meat. I obviously wasn’t ready and had not turned over the card to request any meat. Servers with meat kept coming by and the card was still not turned over. When I did ask for meat, it took 50 minutes to bring any filet. In the meantime, my husband had eaten his entree and sat waiting for my food to arrive. Drinks and dessert were great. We will not be going back. Some friends had brunch the previous Sunday with a similar issue. They also are not returning. This is not the restaurant it has been.

   Fogo de Chão - AlbuquerqueResponded on March 17, 2023Our guests should always receive top-notch service, and we truly apologize your visit was not up to par with our standards. Please know your patronage is very important to us and we encourage you to reach out, as we'd love to regain your support. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

   Report
10. CM

    CindyM

    Minneapolis

    11 reviews

    vip
    4.0

    11 reviews

    Dined on March 15, 2023

    overall4food4service4ambience3

    Good good! Service pretty slow to bring the meats to your table. Good value for happy hour drinks. Enjoyed the food bar/salad bar!

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11. KZ

    KarenZ

    New Mexico

    8 reviews

    vip
    3.0

    8 reviews

    Dined on March 11, 2023

    overall3food3service3ambience3

    We have been many time this was the first time it was a disappointment. Staff was the cC team not like the A plus we had in the past. Food was good and plentiful but we did have to wait over hour for some of our favorites to be available. Much of the staff was new and unfamiliar with options. Food was not up to the usual high quality we have come to expect. We will give it one more try for dinner before writing it off.

    Fogo de Chão - AlbuquerqueResponded on March 13, 2023Karen, we never want our loyal guests to leave feeling disappointed, so we are saddened to hear this was the case. We apologize your service was not up to par and appreciate you bringing this to our attention, as this will be addressed. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
12. J

    Joseph

    Las Vegas

    5 reviews

    5.0

    5 reviews

    Dined on March 11, 2023

    overall5food5service5ambience5

    Been there multiple times. This was the best service we've had there.

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13. OT

    OpenTable Diner

    1 review

    2.0

    1 review

    Dined on March 11, 2023

    overall2food5service1ambience3

    We had to hunt people down for drink refills, bread,salt. nobody came by to check on us other than the meat servers. Might have been short staffed.

    Fogo de Chão - AlbuquerqueResponded on March 13, 2023It's disappointing to learn you were not completely satisfied with your visit. If we can do anything to earn your 5-stars, please let us know. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

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14. AM

    AlexisM

    New Mexico

    4 reviews

    2.0

    4 reviews

    Dined on March 10, 2023

    overall2food4service1ambience2

    I would not recommend going at lunchtime during the week.

    Fogo de Chão - AlbuquerqueResponded on March 13, 2023Alexis, we are sorry you had a 2-star experience here at Fogo de Chao Albuquerque, and would love to hear more about your visit. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
15. OT

    OpenTable Diner

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on March 3, 2023

    overall5food5service3ambience4

    This was a wine tasting dinner that happened to fall on the eve of my birthday. There were four courses with wines and a dessert with coffee. The event began at 7, and we as well as some of the other couples began with a drink at the bar before the meal. This added up to a lot of alcohol, too much for me to finish the wines. As is always the case here, there was lots of food. And it was mostly excellent. The event began with some speeches about what was going to happen and a short film. The first charcuterie was winding up at 8. Before each course there was a speech about the wine and another about the food. Although interesting information, the talks served to draw the experience out past 10 pm. The process with the checks took another 15 to 20 minutes. Normally a three hour plus dinner would include live music. A wine tasting dinner. The gaps between courses sometimes include the winemaker saying a few words, usually injecting humor. I do not mean to be picky about this dinner. The meats were very good, as is the usual case with this place. The final meat course was supposed to have wagyu New York steak on a heated salt block. It looked exactly like the $150 wagyu ribeye on the salt block. But it was my least favorite of the meats. I think maybe wagyu meat is just too fatty for me. As a professional party and event planner, I am extra sensitive to timing and service, to music and the overall experience. Had I planned it, there would have been dinner appropriate music. While the short movie was playing, the wine and charcuterie would have been served. Wine remarks would have been kept to under three minutes per course. The payment could have been processed while waiting to seat us. Or pre-pay. I offer all this mainly in case the restaurant manager reads the reviews. This was a good experience that could have been elevated by a few simple changes as to the details and timing.

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16. S

    Santafefoodie

    San Francisco

    41 reviews

    5.0

    41 reviews

    Dined on March 1, 2023

    overall5food5service5ambience5

    We were celebrating a delayed Valentines dinner. Food was excellent. Some items on the salad bar should have been replenished but over all a good variety and selection. The meats were superb. I can’t complement the staff enough. Very attentive.

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17. OT

    OpenTable Diner

    New Mexico

    1 review

    2.0

    1 review

    Dined on February 26, 2023

    overall2food3service1ambience4

    Spent over 150 dollars for chicken, sausage and some steaks that are over done. Had dined before, but this was the worst experience to date with gauchos not paying any attention to our table. We had dined there in the past. Spend your money elsewhere, not worth the experience. Hostess said one thing, but lied when we got our bill.

    Fogo de Chão - AlbuquerqueResponded on February 28, 2023We always want our guests to find excellent value in the high-quality meals we offer. Your feedback is appreciated, and we will be sure to share this with our team. We hope to have another chance to serve you and better meet your expectations in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
18. DD

    DawnD

    New Mexico

    9 reviews

    1.0

    9 reviews

    Dined on February 26, 2023

    overall1food1service2ambience4

    Expensive for a mediocre salad bar that was barely stocked and for a meat rotation that we didn't get through the full rotation because they didn't have meat cooked. Water was filled once. Horrible way to spend a special occasion and extremely overpriced for what we received. Very disappointing. When we asked to speak to a manager and waited 20 minutes we were told he was on an important phone call at 9:00 PM.

    Fogo de Chão - AlbuquerqueResponded on February 28, 2023Dawn, it's our hope that our guests find great value in our service and the meals we offer. We'd like to discuss your concerns directly to ensure this is properly addressed. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
19. OT

    OpenTable Diner

    New Mexico

    2 reviews

    3.0

    2 reviews

    Dined on February 26, 2023

    overall3food3service1ambience1

    Our experience was not the best. This was our second time dining here and each time the service was subpar. Our waitress was new and seemed a little overwhelmed. She took our initial order and disappeared for quite sometime while someone else delivered our water and rolls. We had to flag her down to take our drink order which was well into our meal service. We finished eating before we received our drinks which then we felt rushed when she delivered the drinks and asked if we wanted our checks. Bottom line is we didn’t have the night we were expecting for my wife’s birthday and will not be dining there again anytime soon.

    Fogo de Chão - AlbuquerqueResponded on February 28, 2023Please know that what you've described is not a reflection of our high standards. Providing high-quality meals and attentive service is our focus, so we can assure you this will be discussed with our team. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

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20. OT

    OpenTable Diner

    New Mexico

    7 reviews

    2.0

    7 reviews

    Dined on February 25, 2023

    overall2food1service1ambience3

    Both meat and table service were very bad. This is in contrast to our first visit which was great. Not sure if we'll be back; there are other choices out there.

    Fogo de Chão - AlbuquerqueResponded on February 27, 2023We are sorry to receive your 2-star rating. We would greatly appreciate the opportunity to learn more detail about your experience. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
21. OT

    OpenTable Diner

    New Mexico

    6 reviews

    vip
    5.0

    6 reviews

    Dined on February 22, 2023

    overall5food5service5ambience5

    Once again Fogo has hit every mark. Excellent service provided by JT, Dolores, and Lucas. The level of quality and service at this restaurant is always top notch.

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22. CH

    CesarH

    New Mexico

    1 review

    3.0

    1 review

    Dined on February 16, 2023

    overall3food2service5ambience3

    The waiter and valet parking were the best… waiter was super nice and helped thought the whole night, the food was just ok, the lamb was the only “meat” that made me remember, the rest of the meats we just ok at best, they had no flavor, the salads were ok too, nothing special… and the sad part was the lady upfront, when you get to a place like that you want to encounter a friendly personality, a happy person, somebody that makes you feel welcome, she was far from that, my reservation was for 7:30 and I got there at about 7:25 and she tells me you are going to have to wait because you are too early and your reservation is at 7:30 with an unpleasant attitude… all she had to say was ok I have checked you in, your table will be ready on time, not make me feel like because I was “early” I had to wait now… you need a first good impression, she should not receive customers, you want someone happy…

    Fogo de Chão - AlbuquerqueResponded on February 17, 2023First impressions mean everything, Cesar, and we apologize for the negative impression you were left with. You deserve to have every aspect of your experience to be impressive, and we would like to speak with you directly about making this up to you. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
23. OT

    OpenTable Diner

    Denver

    3 reviews

    1.0

    3 reviews

    Dined on February 16, 2023

    overall1food1service1ambience1

    The service was extremely slow, to include the meat service which is unfortunate especially considering the high price point. Was a very poor experience, I really wish we would have celebrated my son’s birthday elsewhere.

    Fogo de Chão - AlbuquerqueResponded on February 17, 2023Thank you for choosing to celebrate your son's birthday with us. We'd like to have the opportunity to learn more detail about your visit as well as discuss the disappointments you encountered on this special occasion. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
24. RN

    RN505

    New Mexico

    4 reviews

    2.0

    4 reviews

    Dined on February 15, 2023

    overall2food5service1ambience2

    We had a reservation at 8pm and were not sat until 8:45pm. Servers seemed to want to help every other table but ours and anytime we asked for help we were told to wait and that someone else would help us, which never happened. I had ordered a glass of wine at the beginning of the meal and it never came, even after multiple attempts to get waitstaff to correct the issue. We spoke with one of the managers and they offered us a free dessert, which was greatly appreciated. However, it took almost another 45 minutes to get that as well. We understood that because it was Valentine’s Day it was busy, however, I think the restaurant over booked reservations that they simply could not accommodate. The food was very good but the experience was pretty off putting. We weren’t able to leave until after 11pm, which also added frustration to the situation. We won’t be returning.

    Fogo de Chão - AlbuquerqueResponded on February 17, 2023Our team aims to provide experiences that are excellent in every way, so we're sorry we missed the mark. We apologize for any inconvenience caused, and truly hope you'll consider giving us another chance to serve you in the future. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
25. JM

    JMalouff

    1 review

    3.0

    1 review

    Dined on February 15, 2023

    overall3food3service2ambience2

    Clearly they booked too many people for valentines day reservations. Our waitress was overwhelmed. We expected the food to be much better than it was (just alright). We probably won't go back.

    Fogo de Chão - AlbuquerqueResponded on February 16, 2023Providing our guests with positive experiences is very important to us, and we're saddened to hear of your dissatisfaction. We don't want this experience to deter you from retuning in the future, so if there is anything we can do please give us a call. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
26. C

    Cody

    1 review

    4.0

    1 review

    Dined on February 14, 2023

    overall4food4service3ambience3

    If you are new to Fogo de Chão, you will be kind of lost. The server gives you a quick run through and it helps, but during a holiday it seemed slammed. Probably 40 people cramming in the door for a seat and you could tell the employees were working hard. Still gave exceptional service. Would go again, but probably on a slower day.

    Report
27. GM

    GloriaM

    New Mexico

    1 review

    4.0

    1 review

    Dined on February 14, 2023

    overall4food5service5ambience5

    Excellent service and the best food!!

    Report
28. S

    Susan

    New Mexico

    20 reviews

    vip
    4.0

    20 reviews

    Dined on February 14, 2023

    overall4food5service5ambience5

    Initially we waited while standing in the restaurant for our reservations to be announced. There is a small waiting area but the rest of us did in front of the reservation desk. That could be better organized. The staff did their best to seat everyone asap. They were polite. Since we are older (70s), we appreciated being seated in a back area where it was quiet so we could hear each other better. Our servers were all helpful and polite, especially of main quiet, Diego. He was great. Explained the procedure to us, since this was our first time there. We enjoyed the variety of meats, the little rolls, the mashed potatoes etc. The Desserts were delicious. We loved the variety of vegetables etc. on the buffet. It was a very enjoyable way to spend our Valentine's dinner. We will return. Thank you.

    Report
29. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on February 14, 2023

    overall5food5service5ambience5

    Early v day everything was on point and staff was friendly 10/10. Definitely will be back

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30. OT

    OpenTable Diner

    Anchorage

    17 reviews

    vip
    5.0

    17 reviews

    Dined on February 13, 2023

    overall5food5service5ambience5

    Great food

    Report
31. OT

    OpenTable Diner

    1 review

    3.0

    1 review

    Dined on February 12, 2023

    overall3food5service2ambience2

    In all fairness, we went valentine weekend, ( Saturday) parking was crazy. Even with the reservation we waited 40 minutes. The salad bar was depleted of the popular items. The waiter brought our mashed potatoes.at the time he asked for our dessert order. I think a different day would have been better. In the end they were catching up. I believe it was just the timing. We will be back

    Fogo de Chão - AlbuquerqueResponded on February 14, 2023We appreciate you dining with us this Valentine's weekend and sharing your experience. We wished we could have earned your full support and truly hope for another opportunity to do so. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
32. MG

    MannyG

    New Mexico

    3 reviews

    vip
    5.0

    3 reviews

    Dined on February 10, 2023

    overall5food4service5ambience5

    So good. Always enjoy the special events at Fogo

    Report
33. SJ

    SummerJ

    New Mexico

    6 reviews

    3.0

    6 reviews

    Dined on February 5, 2023

    overall3food3service3ambience3

    It was okay nothing tasted that amazing. I really didn't see the difference from the other restaurant Town that's just like it but $20 cheaper.

    Fogo de Chão - AlbuquerqueResponded on February 7, 2023Summer, we want our guests to have positive experiences here, so a chance to speak with you in greater detail about the food you received would be appreciated. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
34. OT

    OpenTable Diner

    New Mexico

    1 review

    vip
    2.0

    1 review

    Dined on February 5, 2023

    overall2food2service2ambience3

    Food has been disappointing the last few times. Steak is not hot or too well-done. Servers often skipping over tables and not being attentive. Value has gone downhill.

    Fogo de Chão - AlbuquerqueResponded on February 13, 2023We want our guests to find great value in the high-quality meals we offer. Please give us a chance to discuss this with you more in-depth, as your satisfaction is important to us. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
35. OT

    OpenTable Diner

    Memphis/West TN

    1 review

    5.0

    1 review

    Dined on February 4, 2023

    overall5food5service5ambience5

    It was great! We celebrated our 6 year Marriage anniversary. We got a seat that was by the window with a hand written note saying “Happy anniversary” that was so sweet. The host was sweet & our servers were sweet the whole experience. The food was very good. I especially liked the Brazilian lemonade it’s refreshing & creamy! We will be back! Thanks for a great time FOGO DE CHÃO staff.

    Fogo de Chão - AlbuquerqueResponded on February 6, 2023Thank you for choosing our restaurant for your anniversary celebration! We're glad you enjoyed your experience and we look forward to having you both back soon!

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36. OT

    OpenTable Diner

    Washington DC

    1 review

    1.0

    1 review

    Dined on January 28, 2023

    overall1food1service1ambience1

    Place was packed and dirty. Dirty table and menu’s. Get your stuff together. For the value go elsewhere! Cheese bread was the highlight.

    Fogo de Chão - AlbuquerqueResponded on January 30, 2023It's disappointing to hear you feel this way, as we want our guests to enjoy a quality dining experience. We hope to welcome you back soon, as we would appreciate another chance to earn your support. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
37. OT

    OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on January 28, 2023

    overall5food5service5ambience5

    Drinks made table side so good!!!! Servers were spot on bringing all the different meats to the table. The salad bar was a dream! Loved this experience so much!

    Report
38. M

    Michael

    New Mexico

    40 reviews

    3.0

    40 reviews

    Dined on January 28, 2023

    overall3food4service2ambience5

    Some of the food is fantastic, but those skewers are hard to come by - 3 requests minimum. Server was cut in the middle of our meal, the service took a huge turn down when he was sent home. When desert finally came out I got a plated cake but no silver for it, eventually got a bus boy to hook me up. I’ve never had a server cut mid meal before - it just was the wrong move. They have team service but the server was the only one that ever checked in and kept things on pace.

    Fogo de Chão - AlbuquerqueResponded on January 30, 2023We pride ourselves in offering complete satisfaction at every visit, which is why we're disappointed to learn of your 3-star rating, Michael. Please let us know how we can restore your confidence in us. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
39. AH

    AndreaH

    New Mexico

    1 review

    3.0

    1 review

    Dined on January 22, 2023

    overall3food4service2ambience4

    This was my third visit to this location and all things considered, I’ve been consistently underwhelmed. Our last visit was just over a year ago, and my hubby wanted to give it another try for his birthday. While the food is good, there seems to always be issues with the timing for the meat rotation where there are long periods of no meat service and then a bunch of things all at once. This time, though, we had to actually ask our main server if she could send some of the meat service our way as it had been a rather long time since anyone had come near our table with anything. It did get better after that, so kudos to our server for resolving that issue. Another issue is the amount of times they bring around the same meat versus the variety of different meats that are supposed to be included in the full experience. The last time, one of the servers brought the same cut of meat to our table five times in a row. After the second time we kept declining it but kept our cards on green because we wanted to try some of the OTHER meats, and he was visibly annoyed. This time it wasn’t as bad. One of the meats was offered three times, but not in a row, and we had a chance to try more of a variety of different things before getting completely full. Also, if you are particular about how you like your beef cooked, you don’t get to choose a temperature with the full experience- you get what they bring you, when they bring it. I don’t like my meat dripping with blood, but my hubby likes his medium rare. The first time we came a lot of the beef was dripping with blood rare. I would ask if they had a particular cut that was more on the medium well side and would be told yes, they’d bring it, only to never see it. Since then, I just take it or leave it. The other issue we had this time is that my hubby ordered a plain cheesecake for his birthday dessert and it took an extremely long time to come to the table. For the price, there are better dining experiences in town.

    Fogo de Chão - AlbuquerqueResponded on January 24, 2023Andrea, consistency is important to us, so we're concerned this was not reflected in your visit. We'd love to speak further regarding your concerns to ensure this is properly addressed. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report
40. OT

    OpenTable Diner

    Las Vegas

    1 review

    2.0

    1 review

    Dined on January 22, 2023

    overall2food5service1ambience2

    Our table for our reservation was 30 minutes late, Our server disappeared half way through our meal and never made it back, we ordered some cocktails and they never made it; our waitress brought us a wine sample and never brought the wine after we ordered a glass! Food was great, service was less than mediocre and definitely not a fine dining experience!

    Fogo de Chão - AlbuquerqueResponded on January 24, 2023Our team works hard to serve our guests in a timely manner, so we appreciate you bringing your concerns to our attention. We will review this with our team and hope you visit us again soon. Since we cannot include our direct contact information in our replies per OpenTable policies, please feel free to get in touch with the management team by calling the restaurant directly to discuss your experience further. Thank you.

    Report