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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 27 times today

Fog Harbor Fish House

4.4
1995 reviews
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$30 and under
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Seafood
Top Tags:
  • Scenic View (71)
  • Waterfront (61)
  • Good for a Date (46)
Fog Harbor Fish House is your local PIER 39 restaurant offering the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while dining on the freshest sustainable seafood and meats available, and enjoying complimentary sourdough bread baked in-house. Fog Harbor is the Top 5 Most Popular Restaurant in San Francisco according to Yelp 2017.

Created by the family who developed PIER 39, their history spans over three decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.

Click the following link to view a short video of how their 100% sustainable seafood goes from the ocean to your plate. http://youtu.be/2QFUf16bcSM
Dining Style
Casual Elegant
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Cuisines
Seafood, Californian, American
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Hours of operation
Monday - Thursday : 11:00am - 10:00pm
Friday : 11:00am - 10:00pm
Saturday : 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
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Phone number
(415) 421-2442
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adolfo Soto
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Private party facilities
Fog Harbor Fish House is the perfect place for group dining, special corporate events and tour groups.

The Sea Lion Room is a beautiful room with stunning views of Alcatraz Island, the Golden Gate Bridge and the PIER 39 sea lions. This room accommodates 52 guests comfortably.

We also have the Alcatraz Room that will accommodate 56 guests and has great views of the Golden Gate Bridge and San Francisco Bay.

• We offer both pre-designed group and custom menus available for lunch or dinner.
• We feature a three-course price fix menu.
• We offer a special set menu or breakfast buffet for groups of 25 or more.
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Private party contact
Jane O’Donnell: (888) 634-6658
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Neighborhood
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Cross street
Embarcadero
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Parking details
PIER 39 has convenient parking in the PIER 39 Garage, located directly across the street from the Entrance Plaza. Restaurant patrons who dine with us receive one hour free validated parking in the PIER 39 parking Garage.
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Public transit
F-line,10 & 15 stops right in front of PIER 39.
BART: 510.465.2278
MUNI & Cable Cars: 415.673.6864
Alameda/Oakland Ferry: 510.522.3300
Vallejo Ferry: 415.705.5444
Sausalito & Tiburon Ferry: 415.705.5444
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1995 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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AngelaW 
5.0  Dined 4 days ago

The food was delicious and so was the view. The Pier 39 sea lions can be seen from the windows. The waitress was exceptional. Very accommodating to my food allergies.
A must visit restaurant

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NicoleL (New York Area)
5.0  Dined 6 days ago

Have a wonderful waiter, I think his name was Wayne. Was treated very special for my birthday. Food was very good and tasty cocktails. Would definitely visit again.

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JaimeG (San Francisco)
4.0  Dined on February 17, 2018

Delicious seafood. The cioppino had lots of flavor and good crab, clams, shrimp, and mussels. The linguine and clams had a great sauce, garlicky and delicious. The cocktails were great! Loved the hibiscus margarita! Beautiful view!

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OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

It was my 18th Anniversary ! And we had a great food,amazing customer service! So valuable ! Thanks Fog Harbor Fish House 🤗🤗

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HeatherN 
4.0  Dined on February 17, 2018

Had a reservation waited 20 minutes only to be seated in a high traffic doorway. Across the room, there was a table open next to a window, which was requested in my reservation. We requested to move, initially told it was reserved, I argued that we also had reservations and after some checking, we were allowed to move. From here our experience improved. Server was knowledgeable and gave great suggestions. Service, from everyone, was on point. Food was excellent! Enjoyed the sunset over the Bay for my birthday as planned. Would have given 5 stars if the hostess had been on top of our reservation and requested seating.

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OpenTable Diner (San Francisco)
4.0  Dined on February 16, 2018

Went here for a late Valentine’s Dinner date with my wife. Ambience and views were great from our table. Clean and comfortable. The food was great! Mussel fries were amazing! Probably the freshest mussels that I have ever tasted. Not rubbery and you can tell they were never frozen! The bread was awesome and the clam chowder was the BEST! Perfect balance of richness and clam. The risotto was great but got too rich for me towards the end. It probably could’ve used less butter or cream or some other lighter sauce or additional crab meat to cut the richness. The lazy ciopinno was excellent as well. Our only complaint was it took 30 mins for the mussel fries to be served. But at least the server recognized that it had taken too long so she took it out of the bill. And it was worth the wait anyway! So kudos for the server’s sensitivity. Overall, we will definitely go back and we recommend it to people who really want to experience San Francisco food! Top 3 seafood restaurant in SF in my opinion!

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SaturdayBrunch (San Francisco)
3.0  Dined on February 16, 2018

We were greeted promptly and gave our order.
Our drinks were delivered (beer & Bloody Mary) after about 10 minutes. Another 10 minutes passed and our chowders arrived with our Entre. By the time we finished our chowder, our entre was cool. Maybe our friendly server had too Much area to cover?

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Kelly (Memphis)
5.0  Dined on February 16, 2018

Lunch w co-workers visiting SF for a conference and wanted some fresh seafood. I was a little worried since it was at Pier 49 in heart of tourism but it did not disappoint in any way. Delicious clam chaowder in a sour dough bowl topped w fresh crab and overlooking the water. Great restaurant!

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OpenTable Diner (Houston)
5.0  Dined on February 15, 2018

Nice elegant atmosphere, great views, and great food! Would definitely come back.

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jp222jp (New England)
5.0  Dined on February 14, 2018

A perfect Valentines celebration. Greeted warmly, brought to our table with an incredible view where both guests could see the sights. Shared the seafood tower, a feast of oysters, lobster, shrimp and crab. They brought a surprise dessert and a rose to add to our anniversary celebration. We felt the love and appreciate the staff for making us feel so special.

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AaronS (San Francisco)
5.0  Dined on February 14, 2018

The food was absolutely delicious, the service was great, and the accommodations for my 1 year old son were fantastic. The only problem I had was the dirty looks a waitress continued to give my son every single time she passed by. Obviously being passive and not wanting to cause a scene I didnt ask her if there was a problem, it was Valentines day and I just wanted for us to enjoy our meal. But I have never seen such dirty looks given before, and I have seen many, my career requires it. Honestly it made me want to leave in the middle of our meal, but I dropped it and wanted to continue having a good time. Regardless of this disrespectful server, Fog Harbor deserves top reviews, our own waiter was fantastic and polite enough to earn himself a 27% tip. This restaurant was so great that I won't allow one server to ruin the overall quality I experienced here. Will possibly come back during different hours to avoid the server.

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DianeS (San Francisco)
5.0  Dined on February 13, 2018

I was on holiday and resevred on internet and got what I requested.
Very lovely place and next time I will be in San Francisco I will return.
The price was reasonable.

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Thanksgivingwonderful (San Francisco)
5.0  Dined on February 13, 2018

Got open table reservations for two for "day before Valentine's day" evening. Great seafood pasta dishes, clam chowder, view (elevated table few feet from windows). Delightful.

Was stuck in traffic and going to be a few minutes late. Called to alert them and they picked up almost immediately and noted the delay. No wait for seating.

Great food, view, service

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vipOpenTable Diner (Louisville)
4.0  Dined on February 13, 2018

Great seafood

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OpenTable Diner (Los Angeles)
5.0  Dined on February 12, 2018

Vacation time

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Jesseg (San Francisco)
3.0  Dined on February 11, 2018

Was out of filet mignon and lobster was mediocre,mixed plate was ok but need more flavor.....calimari was very good,also the poke was great

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vip1nuttynana (San Francisco)
4.0  Dined on February 9, 2018

Packed house. Good food. Great window table. Service good but not quite attentive enough. Love the “front room” area with water, flowers, and fireplace. Enjoyed cocktails there. Parking expensive. They validate 1 hour. Would definitely recommend reservations in open table!
Would go again.

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OpenTable Diner (San Francisco)
4.0  Dined on February 8, 2018

We had a wonderful view of the water, and our server was amazingly attentive. He gave his honest opinion about specific dishes, and drinks - and did not steer us wrong. The hibiscus margarita was recommended and delicious. It was a tad bit over-priced, but the food was very good, with decent portions.

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NelsonJanet (Nashville)
5.0  Dined on February 6, 2018

The food was excellent. Served hot and fresh. The margarita was one of the best I have ever had. The service was friendly and efficient. The place was packed.

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GlennH (San Francisco)
5.0  Dined on February 6, 2018

My first, but not last visit! We got a window seat for a mid-week, dinner between former coworkers from opposite coasts. My guest needed a kosher meal and staff was most helpful in every regard. Great food and a pleasant experience. Thank you!

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OpenTable Diner (San Francisco)
5.0  Dined on February 5, 2018

Wonderful food and ambiance! I went at night but I’m sure it would be a beautiful view during the day.

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RichardV (Hawaii)
5.0  Dined on February 4, 2018

Ate at your restaurant twice during our tecent stay in San Francisco. Excellent food and great service for a gluten free customer. We will definitely come again.

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OpenTable Diner (Central Coast)
4.0  Dined on February 4, 2018

I liked their fish and chips! I’ve had some great ones and not so great ones and the batter to this one is light but flavorful.

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jessjess (San Francisco)
5.0  Dined on February 4, 2018

It was our first time ever trying this spot on the pier, me and my boyfriend came in to celebrate our anniversary and the view its self was perfect. We had oysters and the lobster tails accompanied by a glass of red wine everything was lovely

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vipKate2004rock (Houston)
4.0  Dined on February 2, 2018

I ate lunch at Fog Harbor with my boss and two team members on a Friday at lunch. While in a touristy location, you can't beat the beautiful view of the bay and Golden Gate! They have a great wine list and we all thoroughly enjoyed our food. The spicy shrimp appetizer was delicious and the lettuce in my salad was some of the freshet and tastiest I've ever eaten! My team members' Lobster Mac & Cheese was delicious also!

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vipOpenTable Diner (Indiana)
5.0  Dined on February 2, 2018

What a meal! Food and drinks were very good! Service was top notch. Really appreciated the extra touches of a high end service. We were worried about going since was in a tourist trap location, but we are glad we did and will definitely go back.

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KatiW (San Francisco)
5.0  Dined on February 2, 2018

My husband and I came here to celebrate our anniversary and it was wonderful! They sat us at a perfect table with a view of the bay, treated us with excellent service, and the food was divine. Also, be sure to try the creme brulee.... It was so good we went back for more the next night.

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

very good place

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OpenTable Diner (New York Area)
2.0  Dined on February 1, 2018

For the location, the food was below average.... As a traveler from NY, I had heard a lot about the food in SFO....Especially Seafood....It was not at all worth the hype....
The prices are not worth the food at all....We ordered some chilly garlic shrimp as appetizer and we got more onions and tomatoes than the shrimp....
Also the Pacific Cod as the entree was completely bland....The white beans and spinach it came with had no taste to it....
Complete disappointment!!!!!

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vipFOODMAN (San Francisco)
5.0  Dined on January 31, 2018

Wondering scenery, even better food, and excellent service. Would come again in a heart beat. Best seafood I’ve had in the PIER. Thanks FOG HARBOR

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