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FOG CITY

4.7
923 reviews
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$31 to $50
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American
Top Tags:
  • Casual (3)
  • Waterfront (1)
  • Cozy (1)

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About

This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.
Dining Style
Casual Elegant
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Cuisines
American, Californian
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Hours of operation
11:30am - 10:00pm
(Friday & Saturday we're open until 11:00pm)
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Phone number
(415) 982-2000
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Bruce Hill
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Cross street
Embarcadero
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Parking details
Metered parking is available at:
Battery St. (southbound)
Sansome St. (northbound), and
The Embarcadero
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Outdoor dining, Wheelchair Access, Wine
What 923 People Are SayingWrite a review
Overall ratings and reviews
4.7
  based on recent ratings
4.5
food
4.7
service
4.5
ambience
3.7
value
Noise · Moderate
100% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
3.0
Dined on September 17, 2017

The salmon sandwich and the fries were great. Could some of the best fries in town.

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vipOpenTable Diner (San Francisco)
2.0
Dined on September 17, 2017

I mourn the loss of the old FCD. Why the present owners gutted and rebuilt a SF classic, turning it into a garish mess I cannot imagine. They even took down the classic Farley originals and warehouses them. And sadly the food has declined as well. It's now a place only for tourists, guidebook in hand.

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OpenTable Diner 
3.0
Dined on September 17, 2017

Mediocre food. Overpriced.

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OpenTable Diner 
4.0
Dined on September 16, 2017

Good service and food. Flank steak deserved something besides the french fries (grilled vegetables ?) Very tasty steak but should be paired with something comparable. Husband loved the pork shop! We had our 13 year old grandson with us so the virgin cocktails were a nice option.

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OpenTable Diner (San Francisco)
4.0
Dined on September 13, 2017

The old fog city diner was magical and delicious. This new fog city was sooooo noisy we had a hard time talking, ordering and enjoying. Will not go again until we hear something has been done. Very sad☹️

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OpenTable Diner 
3.0
Dined on September 10, 2017

Coffee maker had broken, so they couldn't serve coffee during Sunday brunch. Had to explicitly ask for an Americano as a substitute, and they charged full Espresso prices for each Americano rather than coffee price as a courtesy. Generally, service was not helpful, friendly, or gracious.

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Star41632 (San Francisco)
4.0
Dined on September 10, 2017

Lovely meal with my Uncles visiting from out of town.

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vipOpenTable Diner (San Francisco)
3.0
Dined on September 2, 2017

Good Food and service but limited menu and very overpriced

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Randy (Hawaii)
3.0
Dined on August 27, 2017

Food was decent, menu is sparse. Ensure your wait staff understands that when you order mimosas (bottomless being the only thing on the menu) that you really did mean bottomless! Mine tried to give me 1 glass, and when questioned wanted to charge me for both =$28.00. Manager resolved, but geez!

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OpenTable Diner (Birmingham)
5.0
Dined on August 27, 2017

My wife and I have been going here for around 30 years. The place is a jewel just off the beaten path. Its well worth the trip

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