2119 reviews
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$31 to $50
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Contemporary American
Casual fine dining restaurant serving a seasonal menu and eclectic wine pairings. FLYTE emphasizes sustainable agricultural practices and humanely raised animal products. Over 100 wines by the glass.

Chef Christopher Stallard incorporates local produce, free-range meats and beautiful presentations into a truly seasonal, farm-to-table menu. FLYTE's knowledgeable staff can help you navigate the eclectic wine list and craft beer selection (or you can choose a pre-set wine or beer FLYTE). There's even a 20-seat Kitchen Dining Room where you can dine in the midst of the action. Happy Hour from 4:30 to 7:00 in the lounge!
Dining Style
Casual Elegant
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Contemporary American, Farm-to-table, Wine Bar
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
Happy Hour from 4:30 to 7:30, Tuesday-Saturday!

Closing times denote last available seating times.
Lounge menu served 1 hour later than last dining room seating.
The bar opens at 4:30 and is open 1 hour later than the kitchen.
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Phone number
(615) 255-6200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Stallard
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Cross street
8th Ave. South
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Parking details
Flyte has 60 on-site spaces, street parking, as well as FREE valet parking.
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Special events & promotions
FLYTE has hosted numerous special events including wedding receptions, brand launches, holiday parties, music award receptions, etc. We can arrange for anything you might need to make your night special. Private events can be hosted 7 days a week!
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine