Flying Pie Pizzeria

No Reviews
$30 and under
Katheryn Parker was 5 years old in 1974 when her parents, Connie and Dave, started making pizza in Northern California. They went on to open the first Flying Pie Pizzeria in Boise, Idaho in 1978. Over the years, they took their recipes and unique approach to pizza and opened other locations in Idaho, Utah, and Oregon. Many of the original stores are still open today. We’re proud to partner with the Oregon locations for all of our signature recipe items like the Italian Sausage (a secret Parker family recipe that you will only find in OR and WA) and our signature Flying Pie dough.

A self-proclaimed “Pizza Geek” Katheryn has been hand making pizzas here in Issaquah, Washington since 1997. She is an active member of the community, often donating pizza tours and experiences to support local charities. She is also quite famous in the Issaquah School District for her “Art of Making Pizza” enrichment classes that she hosts at many of the aftercare programs.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
  • Sick staff prohibited in the workplace
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You can order delivery directly from Flying Pie Pizzeria using the Order Online button. Flying Pie Pizzeria also offers takeout which you can order by calling the restaurant at (425) 391-2407.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.