Flour Modern Pasta Bar

Commentaires sur le restaurant Flour Modern Pasta Bar de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Colombus1 commentaire

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our server was very attentive and food was delish!
   

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2. D

   Dan VIP

   Colombus20 commentaires

   3.0

   Y est allé le 20 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   We were in for Easter brunch. Only their 4th brunch. Our waiter was fantastic. We tried their breakfast bread. It was quite lovely. Coffee was French press, so it has grounds in it. Mango mimosa needed more mango. Virgin drinks are the same price as the ones with alcohol. The birrea pappardelle was very flavorful but the noodles were all stuck together. The breakfast gnocchi was a relatively small portion that was swimming in sauce. The gnocchi were undercooked as they were very chewy. The smoked salmon on tater tots was a very small portion with a ton of sauce. It was good, there just needed to be more. I would like to try them for dinner, but brunch is still a work in progress.
   

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3. S

   Sarah

   Colombus1 commentaire

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Love the food. Recommend adding a “spicy” label to menue
   

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4. J

   Jorge

   Monterrey1 commentaire

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Salad, pasta and the tiramisu tres leches were delicious. The service was great and snappy.
   

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5. R

   Rosetta

   Colombus2 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The menu did not disappoint. I cannot wait to go back again to try something different. I had the Cajun shrimp pasta. Delicious!!! I really liked the hot honey bread too. The truffle salad was good, but I wish I had ordered the Caesar as it looked more filling. And then dessert- mudd pie hit the spot. Service was great. I do wish there was a notice on if the drinks (pop/lemonade) were free refills as no one asked me if I wanted more. It did get slightly louder closer to closing time, but all in all, I had a great experience and will be back!
   

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6. S

   Susan wylie VIP

   Colombus46 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Wow, all homemade pastas with very creative combinations, we all four had different pastas and would order all of them again!! Service was great, nice wine list with reasonably priced options. We will be back!!
   

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7. P

   Phillip

   Colombus2 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time there. We loved it! Food was really good. Service was fast. Cocktails were great. Absolutely no complaints.
   

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8. T

   Teresa VIP

   Colombus7 commentaires

   3.0

   Y est allé le 10 avril 2025

   1. Cote globale 3
   2. Nourriture 1
   3. Service 3
   4. Ambiance 5

   The server was extremely rushy The food came out extremely fast one course after the other We felt extremely rushed And my shrimp was not cooked all the way
   

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9. D

   David

   Colombus4 commentaires

   2.0

   Y est allé le 5 avril 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 2

   Service was fine, but the food was really poor. No dressing on my salad while there was on my wife’s. Short Rib Birria was incredibly tough, no way it was cooked for two days and the noodles were all stuck together, clearly they weren’t rinsed before plated. Most disappointing meal in some time.
   

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10. M

    Mindy

    Colombus15 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The staff, service, food and drinks are incredible. We stopped in for a quick happy hour and ended up coming back for a full meal. Cannot say enough good things. 11 out of 10 MUST TRY The three course meal concept is perfect and the portions were just the right amount of food. The bread is like a savory beignet. So freaking good!!!
    

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