Fresh house-made pasta, wood-fired pizza, and house-cured meats. It’s all about simple and authentic Italian food rooted in the south, executed with skill, expertise and old world standards of care. The defining goal of the restaurant for its ambiance and style of service is to make everyone feel welcome. "We feel very strongly about creating a ‘come as you are’ atmosphere in the restaurant."
Flour + Water has three private dining spaces available: Test Kitchen, Dough Room & Butcher Block, with the largest having a capacity of 16 seated and 25 standing. The menu is highly seasonal and changes every day, so our chef prepares a special menu just for each group based on the best of what's available that day.
Inquire with our Events & Marketing Manager, Erin Riordan at email@example.com or via phone at 415-826-7005 for pricing and further information.
Bar Dining, Beer, BYO Wine, Corkage Fee, Late Night, Non-Smoking, Private Room, Wine