Nearby points of interest
Nearby points of interest
About Flour and Vine Restaurant & Wine Bar
Our goal is to provide Austin with culinary creations that will satisfy any palate, while promoting a sense of community and stewardship. We feel it is important to use quality and sustainable ingredients in our dishes to provide customers with a wholesome dining experience. Our passion for comfort food allows us to transform traditional dishes by adding a unique twist. With influences from all over the globe, our menu is both simple and diverse. We strive to create a memorable experience for our guests in this rustic, yet modern restaurant.
Austin, TX 78704
Italian, Comfort Food, American
Hours of Operation:
Saturday & Sunday: 10:00 am to 3:00 pm
Dinner & Bar:
Tuesday - Sunday: 4:00 pm to 10:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Italian style catering with delicious food and beautiful presentations for all occasions
Casual or Corporate Events
Dinner Rehearsals and Birthdays
Cocktail Parties and Group Dining
At Flour and Vine restaurant or location of your choosing
We are dedicated to provide outstanding catering service. Choose from our catering menu and talk directly to our award winning executive chef for any special request or custom menu to make your occasion like no other. We'll take care of every detail so you don't have to.
Free retail garage parking is available in the building.
Private Party Facilities:
Private dining is available for parties of 50 or more and can be organized in the restaurant or on the patio.
Private Party Contact:
Chak Yarlagadda: (512) 689-6971
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
50% OFF bottle of wine all-day Tuesday
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Flour and Vine Restaurant & Wine Bar Ratings and Reviews
We found the service excellent and the food was a good price but very small portions and not great quality. Edible certainly but if you're looking for exceptional food this is not the place for you. I ordered the filet and lobster (which was an excellent price) but I found out why the price was so low. I'd never seen a lobster tail that small. Steak was very good. My wife's salmon was very over cooked and had to be sent back. The second attempt was much better.
The concept is nice, but the execution is feeble.
Poor service and long waits despite 4 servers casually resting behind the bar. Our server was also inept at opening a wine bottle.
The shrimp appetizer was so muddy it buried the rest of our meal.
Brie appetizer was decent.
The service was terrible and, because we were a party of 6, the waiter added 20% gratuity to our check. I can only assume he knew he'd be doing that from the beginning, because he was incredibly dismissive of us through the entire meal. The food was fine but not remarkable.
All the dishes where fabulous and came out in a timely manner. The service was a bit spotty. The women who served us was nice and seemed professional but the cheese plate came out before the drinks and we had to ask for side plates (someone other then the waitress brought it out). There was a large table in the room and the voice level was too loud, but when they left it was much better. For the noise level alone, I wouldn't go here on a Fri or Sat night, (we came on a Weds) as I am sure the noise would be too much.
We found this restaurant on the Zach Theater website, and I was surprised that the restaurant was empty right before the Sunday matinee at the theater. The service was excellent, and the food was very good. The dessert was absolutely amazing. The chef had carved two gorgeous birds out of cantaloupe, and they brought a medley of treats for my mom’s birthday. The chef came out and carved roses out of carrots for all of the women at the table. It was so special and memorable. We’ll be back!
We had a smallish group (5 people) for dinner here and had a great time. The restaurant wasn't very busy, but they had a trio playing music that was a little loud and at times made it tough for us to maintain a conversation. The food was really good, especially the shareable appetizers.
Visited for a dual birthday celebration. The waiter Dustin was fantastic. Appetizer came out far too fast - fast enough that you wonder how it was even cooked that quickly. Chicken in the pasta was slightly overcooked for very flavourful. The steak was seemingly salted on one side but the plating was beautiful. Drinks were great and the liquor was not held back. Perfect.
The courtesy bread was stale - live music was a great touch but noisy kids running around were an annoyance (not the restaurants fault!). The dessert was complimentary for our birthdays and they went above and beyond carving out wonderful birds from cantaloupe. Really salvaged the night!
Enjoyed our second visit to Flour and Vine. Our first was a Zach Scott Theater pre-dinner and we had more time on this visit. The food was excellent and the service was somewhat indifferent, though acceptable.It was not crowded on a Friday night so the noise level was low and it was a calm, romantic setting. It was a little cool for outside, but they have a beautiful covered patio that would be better than most on the right evening. I recommend it as a four star.
We had not been here before and thought we would give it a try. We had reservations but when we arrived, we decided to have a drink at the bar. We liked the bartender, Jacob, so much that we ended up eating at the bar. Jacob is a great bartender and made us some wonderful drinks. I had shrimp and grits that I thought was wonderful. My husband had the pork tenderloin and thought it was good, though not outstanding. One issue was a homeless man, I presume, who was in the restaurant yelling profanities and being kind of scary aggressive. He eventually left. Overall, a good evening and good food.
We were at Flour and Vine for a celebratory occasion and the food was delicious with many choices. We loved it. The noise level was a little on the high side early in the evening. The drink service was a little slow' but once ordered our food was presented beautifully in a reasonable time.
Food was good! I noticed later that he Did not give us the happy hour prices - but I didn’t notice until after we left. Not a huge deal - but still a bummer.
Although we had plenty of time - I wished they had worked with me to keep us on track getting to the theater..so I wasn’t worrying about it. We had to rush through dessert. Seemed like our server was just too busy for us although the restaurant was about 1/2 full.
We were delighted to return to Flour and Vine, one of our favorite restaurants in Austin. The staff is wonderful, with a special shout-out to Dustin, who always makes our visits memorable with his great service, positive spirit, wit, and friendliness. I chose the salmon and it was cooked just right, just a bit of crispy saltiness on the outside, but tender within. The flavorings were interesting with the sauce, but not overpowering. A nice blend. My husband got a wonderful chicken dish filled with spinach, prosciutto, and asiago cheese. Very nicely done! We wanted a light white wine and ended up with a Bordeaux Blanc, recommended by our server which we liked a lot. Too full for dessert at the time, we took home their quatroleche and weren't disappointed. We had a lovely evening at Flour and Vine.
This WAS one of my favorite restaurants in austin, but during the first day of the re-grand opening I had much higher expectations. Food was still great, but still not the same as before. Presentation has definitely gotten better and flavor is still there but lacking a bit. Biggest disappointment was service! It was very slow since they hadn't been open in awhile, so service shouldve been a lot better. We were sold the wrong bottle of wine, as well as we sat awhile with dirty, empty plates on our tables, where that shouldn't have happened. As well as I was hoping the manager would stop by the table to see how everything was since everything was so new. Im hoping my 2nd time is a charm, as I am taking some girlfriends on Sunday ( day 2 of re-grand opening) for a birthday celebration. Which I am hoping we have some attention for that, I was celebrating my boyfriend's birthday and celebration and didn't receive any celebration for that either at the restaurant. I definitely think the restaurant has went down in comparison to before.
Always love coming here with a group of friends before heading over to Zachary Scott. I've always had a great meal but this last time was something a step above. Food was amazing. I had the salmon. It was done to perfection. Somehow even the carrots and fingerling potatoes were noteworthy. Darling waitress who put up with our silly humor.
We were greeted immediately at the door by a very friendly staff. The calamari appetizer, was very good, but only enough for one person, as we ordered it to share. The snapper was extremely well done, as it was chewy and difficult to eat. The chicken trattoria was also overlooked, though the vegetable and sides were good. I would go back if I was going to the Zach theater for a show, otherwise I would not go out of my way to get there. The dinner was overpriced for the value, but I guess the rent in that area is high.
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