Nearby points of interest
Nearby points of interest
About Flour and Vine Restaurant & Wine Bar
Our goal is to provide Austin with culinary creations that will satisfy any palate, while promoting a sense of community and stewardship. We feel it is important to use quality and sustainable ingredients in our dishes to provide customers with a wholesome dining experience. Our passion for comfort food allows us to transform traditional dishes by adding a unique twist. With influences from all over the globe, our menu is both simple and diverse. We strive to create a memorable experience for our guests in this rustic, yet modern restaurant.
Austin, TX 78704
Italian, Comfort Food, American
Hours of Operation:
Saturday & Sunday: 10:00 am to 3:00 pm
Dinner & Bar:
Tuesday - Sunday: 4:00 pm to 10:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Italian style catering with delicious food and beautiful presentations for all occasions
Casual or Corporate Events
Dinner Rehearsals and Birthdays
Cocktail Parties and Group Dining
At Flour and Vine restaurant or location of your choosing
We are dedicated to provide outstanding catering service. Choose from our catering menu and talk directly to our award winning executive chef for any special request or custom menu to make your occasion like no other. We'll take care of every detail so you don't have to.
Free retail garage parking is available in the building.
Private Party Facilities:
Private dining is available for parties of 50 or more and can be organized in the restaurant or on the patio.
Private Party Contact:
Chak Yarlagadda: (512) 689-6971
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
50% OFF bottle of wine all-day Tuesday
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Flour and Vine Restaurant & Wine Bar Ratings and Reviews
All the dishes where fabulous and came out in a timely manner. The service was a bit spotty. The women who served us was nice and seemed professional but the cheese plate came out before the drinks and we had to ask for side plates (someone other then the waitress brought it out). There was a large table in the room and the voice level was too loud, but when they left it was much better. For the noise level alone, I wouldn't go here on a Fri or Sat night, (we came on a Weds) as I am sure the noise would be too much.
We found this restaurant on the Zach Theater website, and I was surprised that the restaurant was empty right before the Sunday matinee at the theater. The service was excellent, and the food was very good. The dessert was absolutely amazing. The chef had carved two gorgeous birds out of cantaloupe, and they brought a medley of treats for my mom’s birthday. The chef came out and carved roses out of carrots for all of the women at the table. It was so special and memorable. We’ll be back!
We had a smallish group (5 people) for dinner here and had a great time. The restaurant wasn't very busy, but they had a trio playing music that was a little loud and at times made it tough for us to maintain a conversation. The food was really good, especially the shareable appetizers.
Visited for a dual birthday celebration. The waiter Dustin was fantastic. Appetizer came out far too fast - fast enough that you wonder how it was even cooked that quickly. Chicken in the pasta was slightly overcooked for very flavourful. The steak was seemingly salted on one side but the plating was beautiful. Drinks were great and the liquor was not held back. Perfect.
The courtesy bread was stale - live music was a great touch but noisy kids running around were an annoyance (not the restaurants fault!). The dessert was complimentary for our birthdays and they went above and beyond carving out wonderful birds from cantaloupe. Really salvaged the night!
Enjoyed our second visit to Flour and Vine. Our first was a Zach Scott Theater pre-dinner and we had more time on this visit. The food was excellent and the service was somewhat indifferent, though acceptable.It was not crowded on a Friday night so the noise level was low and it was a calm, romantic setting. It was a little cool for outside, but they have a beautiful covered patio that would be better than most on the right evening. I recommend it as a four star.
We had not been here before and thought we would give it a try. We had reservations but when we arrived, we decided to have a drink at the bar. We liked the bartender, Jacob, so much that we ended up eating at the bar. Jacob is a great bartender and made us some wonderful drinks. I had shrimp and grits that I thought was wonderful. My husband had the pork tenderloin and thought it was good, though not outstanding. One issue was a homeless man, I presume, who was in the restaurant yelling profanities and being kind of scary aggressive. He eventually left. Overall, a good evening and good food.
We were at Flour and Vine for a celebratory occasion and the food was delicious with many choices. We loved it. The noise level was a little on the high side early in the evening. The drink service was a little slow' but once ordered our food was presented beautifully in a reasonable time.
Food was good! I noticed later that he Did not give us the happy hour prices - but I didn’t notice until after we left. Not a huge deal - but still a bummer.
Although we had plenty of time - I wished they had worked with me to keep us on track getting to the theater..so I wasn’t worrying about it. We had to rush through dessert. Seemed like our server was just too busy for us although the restaurant was about 1/2 full.
We were delighted to return to Flour and Vine, one of our favorite restaurants in Austin. The staff is wonderful, with a special shout-out to Dustin, who always makes our visits memorable with his great service, positive spirit, wit, and friendliness. I chose the salmon and it was cooked just right, just a bit of crispy saltiness on the outside, but tender within. The flavorings were interesting with the sauce, but not overpowering. A nice blend. My husband got a wonderful chicken dish filled with spinach, prosciutto, and asiago cheese. Very nicely done! We wanted a light white wine and ended up with a Bordeaux Blanc, recommended by our server which we liked a lot. Too full for dessert at the time, we took home their quatroleche and weren't disappointed. We had a lovely evening at Flour and Vine.
This WAS one of my favorite restaurants in austin, but during the first day of the re-grand opening I had much higher expectations. Food was still great, but still not the same as before. Presentation has definitely gotten better and flavor is still there but lacking a bit. Biggest disappointment was service! It was very slow since they hadn't been open in awhile, so service shouldve been a lot better. We were sold the wrong bottle of wine, as well as we sat awhile with dirty, empty plates on our tables, where that shouldn't have happened. As well as I was hoping the manager would stop by the table to see how everything was since everything was so new. Im hoping my 2nd time is a charm, as I am taking some girlfriends on Sunday ( day 2 of re-grand opening) for a birthday celebration. Which I am hoping we have some attention for that, I was celebrating my boyfriend's birthday and celebration and didn't receive any celebration for that either at the restaurant. I definitely think the restaurant has went down in comparison to before.
Always love coming here with a group of friends before heading over to Zachary Scott. I've always had a great meal but this last time was something a step above. Food was amazing. I had the salmon. It was done to perfection. Somehow even the carrots and fingerling potatoes were noteworthy. Darling waitress who put up with our silly humor.
We were greeted immediately at the door by a very friendly staff. The calamari appetizer, was very good, but only enough for one person, as we ordered it to share. The snapper was extremely well done, as it was chewy and difficult to eat. The chicken trattoria was also overlooked, though the vegetable and sides were good. I would go back if I was going to the Zach theater for a show, otherwise I would not go out of my way to get there. The dinner was overpriced for the value, but I guess the rent in that area is high.
My wife and I ate dinner here before a concert. We were probably twenty years younger than most other guests. Not that it was a problem, we both just happened to notice at the same time. The meals that we ordered were nice. My only criticism would be of the crime brûlée. It really was nothing like other crime brûlée's I've eaten. There really wasn't any hard top and the consistency of what was below wasn't quite right. I still ate it all, just don't expect a traditional French one.
Was a little disappointed to discover they had removed my favorite dish from the menu: Beef Wellington. However, their food has never disappointed. Had the Filet instead & it was delicious, but had some fat, which tells me that it wasn't cut properly. Their Beef Wellington was a rarity & one of the best I have ever had. Hoping they'll bring it back soon, as we were told, "it comes and goes".
We came here for a pre-Zach Scott Theatre dinner and decided to sit at the bar. Loved the new menu items - shared a delicious salad, some mussels, and a Margherita flat bread. The new Rosé was perfect. The only drawback was that the bartender seemed to be overwhelmed with tending bar, taking orders, and serving food, so service was a bit slow. We will go back for the food!, though!
Had a business dinner with 12 coworkers. The service was very food and everyone enjoyed their plate. I had the shrimp and grits which was very delicious. Easy location to get to with free parking adjacent to building Very reasonable pricing. Overall a good experience.
The restaurant was some what empty, minimal staff, waiter had to re-confirm the orders several times.
We had a feeling the restaurant was in a bit of trouble, given the minimal wait staff. The waiter told us most of the wine on their list was out of stock. How can a restaurant called Flour and Vine be out of wine?
Overall, food was tasty and a decent option if you are going to Zach Theater, just go early.
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