Florio's Pizzeria

Antipasto Alla Florio's

stuffed mushrooms, roasted peppers, mozzarella in corroza and grilled eggplant rollatini

Mozzarella Con Pepperoni

fresh mozzarella, roasted peppers and basil

Mozzarell Sticks

fried mozzarella

Prosciutto E Melon

prosciutto and fresh melon

Artichoke Al Ripieni

stuffed artichoke in garlic sauce

Gamberi Cocktail

shrimp with a spicy sauce

Mussels Marinara

sauteed in fresh tomato sauce with garlic

Vongole Oreganate

baked clams

Seafood Antipasto

shrimp oreganate, fried calamari and baked clams

Fried Calamari

battered and deep fried squid in your choice of sauce

Insalata Di Pesce Freddo

cold seafood salad in our house vinegarette dressing

Eggplant Rollatini

stuffed with ricotta cheese and mozzarella topped with tomato sauce

Spedini Ala Romano

with anchovy sauce

Garlic Cheese Bread

Insalata Tre Colore

arugula, endive and radicchio salad

Insalata Alla Cesare

romaine lettuce with anchovy dressing and croutons

Insalata Verde

garden salad

Insalata Arugula Al Funghi

arugula, fresh tomato and mushrooms

Tortellini In Brodo

tortellini in a light chicken broth

Pasta Fagioli

mixed pasta with beans in our special broth

Stracciatella Alla Romano

escarole with egg in a light chicken broth

Seafood Soup

mixed seafood in a light spicy broth

Linguini

with broccoli rabe and sausage

Lasagna

baked with ricotta, mozzarella and meat sauce

Gnocchi

homemade pasta with fresh tomato and basil or bolognese

Cavatellie

homemade pasta with fresh tomato and basil sauce

Pasta Carbonara

pasta in a cream sauce with bacon and onions

Fettucini Della Casa

asparagus, mushrooms, sun dried tomatoes, with cream and branndy

Fettucini Alfredo

fettucini pasta in a light cream sauce

Toretellini Al Pesto

fresh tortellini in a creamy basil sauce

Linguine Macro Polo

sauteed vegetables with shrimp over pasta

Linguine Con Vongole

fresh clams over linguine in a white garlic sauce

Spaghetti Fileto Pomodoro

fresh tomato sauce with olives, capers and anchovies

Spaghetti With Meat Balls

Spaghetti Bolognese Or Marinara

meat sauce or fresh tomato sauce with garlic

Rigatoni Alla Vodka

rigatoni stuffed with ricotta cheese in tomato sauce

Rivioli Con Formaggio

ravioli stuffed with ricotta and sun dried tomato in tomato sauce

Lobster Ravioli

ravioli stuffed with lobster in a tomato cream sauce

Penne With Smoked Salmon

in pink sauce

Spaghetti Putanesca

fresh tomato sauce with olives, capers and anchovies

Broccoli Rabe

wild broccoli sauteed with garlic and olive oil

Escarole Monachina

fresh escarole with gaeta olives and capers

Melenzane Parmigiana

baked eggplant with fresh mozzarella in tomato sauce

Fried Zucchini

Asparagus Gratinee

grilled asparagus with breading and garlic

Beef Brasciole

served with pasta

Vitello Marsala

delicate medallions of veal in marsala wine and mushrooms

Vetello Francese

delicate medallions of veal in white wine, lemon, and butter

Vetello Sorrentino

delicate medallions of veal with prosciutto, eggplant and mozzarella

Nodino Di Vitello

grilled veal chop

Stuffed Veal Chop

thick cut, stuffed with prosciutto, and formaggio

Vitello Paillard

grilled medallions of veal served with fresh mozzarella and tomato sauce

Vitello Rollatini

veal stuffed with prosciutto and mozzarella

Bistecca Ai Ferri

ny steak cut to order

Costolette Di Maiale

grilled pork chops with vinegar peppers

Vitello Capricciosa

breaded veal over arugula

Vitello Parmigiana

Pollo Scarpariello

chicken sauteed in garlic, butter, lemon, and sausage in white wine

Pollo Parmlgiana

breaded chicken cutlet, baked with fresh mozzarella and tomato sauce

Pollo Rustico

chicken with artichoke hearts and mushrooms sauteed in balsamic vinegar

Pollo Marsala

chicken in a marsala wine sauce with mushrooms

Pollo Francese

chicken sauteed with lemon and white wine

Pollo Ala Casa

breast of chicken with diced fresh tomatoes, onions and mushrooms in a light beer sauce

Chicken Bolognese

breast of chicken in brown with prosciutto, asparagus and mozzarella

Cozze Marinara

sauteed mussels and fresh garlic in a light tomato sauce

Vongole Marinara

clams sauteed with fresh cloves of garlic, olive oil and tomato sauce

Shrimps Oregenata

grilled jumbo shrimp with a light breading and white wine

Shrimps Marinara

shrimp sauteed in garlic and oil with a fresh tomato sauce

Shrimps Scampi

grilled shrimp in a garlic butter sauce with white wine

Red Snapper

grilled, oregenata or livornese

Salmon

any style

Zuppa Di Pesce Marichiarre

fresh mixed seafood and 1/2 lobster in a light tomato sauce served pasta

Shrimp Parmigiana

breaded shrimp with mozzarella and tomato sauce

Calamari Fra Dia Volo

over pasta